35+ Slow Cooker Vegetarian Recipes
Slow-cooker vegetarian recipes won’t leave you hungry or searching for flavor! This roundup of hearty, nutritious options includes soups, main dishes, and sides – all flexible, filling, and truly delicious. Whether you’re cooking for Meatless Monday or simply looking for plant-based swaps, let the slow cooker do the work in your busy week.
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Why You’ll Love Slow Cooker Vegetarian Recipes
- Vegetarian slow cooker meals are a huge time-saver in the kitchen! You won’t be stuck preparing multiple sides and pieces to complete a filling meal. These recipes are simple to make with minimal prep and include a large selection of dump-and-go options to make your nights easier.
- You won’t need to make an extra grocery trip or stock unfamiliar ingredients for these vegetarian meals. This assortment of tasty recipes uses pantry staples and budget-friendly foods that are both delicious and nourishing!
- Opting for a plant-based dinner or simply forgot to thaw your meat in advance? Vegetarian one-pot dishes and sides are perfect for busy weeknights and meals that work for everyone.
- These vegetarian-friendly recipes are also great for meal prep, as they meet a wide range of nutritional needs. Pick a soup, casserole, or pasta dish to enjoy for easy, meatless, or veggie-based lunches and dinners throughout your week!
Tips For Cooking Slow Cooker Vegetarian Meals
A few basic tips can make your vegetarian meal prep smoother and simpler!
- Avoid mushy vegetables by adding them in the right order. Delicate vegetables, such as zucchini, squash, leafy greens, or broccoli, can generally be added to the slow cooker during the final 30 minutes to 1 hour of cooking.
- Root vegetables should be added to the slow cooker at the beginning of cooking to allow plenty of time to reach tenderness.
- Chop vegetables uniformly to ensure even, consistent cooking and for the best experience in every bite.
- Dry beans and lentils will require longer cooking time and may need to be soaked first. Check recipes carefully to plan accordingly for these ingredients, or swap with canned beans for convenience when desired.
- In general, vegetable broth is the superior liquid option for vegetarian recipes versus just water. Vegetable broth deepens the dish’s flavor and can enhance its savory component. Check sodium levels and opt for low-sodium broth when needed.
- Without the deep natural flavors of meat, you can get creative about building flavor in vegetarian recipes using other sources. Look for pastes, sauces, and seasonings that add warmth and depth, such as soy sauce, miso paste, or smoked spices. Adding garlic and onion can also work wonders, along with generous seasonings to taste!
Pantry Ingredients For Slow Cooker Vegetarian Meals
Make your vegetarian meal prep seamless and stress-free by keeping a roster of basic pantry ingredients on hand. This makes it easy to whip up a meal in no time – whether you’ve been to the grocery store recently or not!
Some versatile shelf-stable ingredients are:
- Canned beans (black, white, pinto, kidney beans, etc.)
- Vegetable broth (regular and/or reduced sodium)
- Canned tomatoes (whole, crushed, and diced)
- Tomato paste
- Canned vegetables such as corn or green beans
- Coconut milk (an excellent option for dairy–free swaps!)
- Dried herbs, spices, and simple seasoning blends
- Dry rice
Other great refrigerator staples include minced garlic, soy sauce, and hot sauce. Frozen vegetables are also another easy option to keep in stock!
35+ Slow Cooker Vegetarian Recipes
Slow Cooker Vegetarian Soup, Stew, & Chili Recipes
Hearty Slow Cooker Vegetable Soup
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Hearty Slow Cooker Vegetable Soup is the old-fashioned “fill you up” kind, rich in flavor and packed with nutrition! This easy vegetarian slow cooker recipe combines rustic vegetables with simple marinara sauce and vegetable broth to bring it all together. It makes a satisfying meal with a slice of crusty bread, or a tasty soup-and-sandwich combo!
Ingredients
- 1 large yellow onion diced
- 2 carrots peeled and sliced about ¼ inch thick
- 2 celery stalks sliced about ¼ inch thick
- 2 medium yukon gold potatoes diced (can leave skin on)
- 1 zucchini sliced into ¼ inch half moons
- 1½ to 2 cups marinara sauce no added sugar
- 1 15 oz can white beans or kidney beans drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 1 cup green beans (optional) fresh or frozen, stir in at the end
- 1 cup frozen peas (optional) stir in at the end
Slow Cooker Lentil Soup
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Slow cooker lentil soup is supercharged with nutrition! Truly a prep-and-go recipe, it’s easy to throw together and make extra for hearty, filling meals throughout the week. Customize with additional protein and veggies, or spice it up even more – the choice is yours!
Ingredients
- 1 ½ cups dried green lentils
- 1 cup diced yellow onion
- 3 medium carrots peeled and chopped
- 3 cloves garlic minced
- 1 tablespoon herb and garlic seasoning
- 1 teaspoon smoked paprika
- 1 pinch red pepper flakes
- 1 teaspoon salt
- 15 oz can crushed tomatoes
- 3 cups chicken or vegetable broth
- 2 cups fresh spinach for later
- 1 tablespoon olive oil for later
Best Slow Cooker Vegetarian Chili
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Vegetarian chili in the slow cooker is the tastiest way to get a serving full of nutrient-rich veggies, and it’s hearty enough to satisfy the meat-eaters, too! It’s packed with flavor and creates a complete, filling meal. Assemble it in minutes and it will be ready in just a few hours.
Ingredients
- 1 small yellow sweet onion diced
- 2 teaspoons jarred minced garlic
- 1 green bell pepper seeded and diced
- 1 jalapeno pepper seeded and diced
- 1 zucchini squash quartered and diced
- 12 oz frozen butternut squash
- 15 oz canned northern beans drained and rinsed
- 1 cup vegetable broth
- 14.5 oz fire-roasted diced tomatoes
- 14.5 oz crushed tomatoes
- 2 teaspoons chili powder
- 2 teaspoons ancho chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon chipotle chili powder
Slow Cooker Quinoa Chili
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Need a vegetarian chili that is not only delicious but is also hearty, filling and packed with protein? Look no further than this easy 10 minute prep Slow Cooker Quinoa Chili.
Ingredients
- 2/3 cup quinoa
- 2 1/2 cups vegetable broth
- 15 ounces black beans, drained and rinsed (canned)
- 15 ounces pinto beans, drained and rinsed (canned)
- 1 cup frozen sweet corn kernels
- 29 ounces diced tomatoes (canned)
- 15 ounces tomato sauce (canned)
- 1 small onion diced
- 3 cloves garlic minced
- 1 1/2 tablespoons homemade taco seasoning blend
- 1 teaspoon dried cilantro
- sour cream, cheese and lime juice for garnish, if desired
Slow Cooker Miso Vegetable Soup
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Slow Cooker Miso Vegetable Soup is a light, yet filling soup that is a simple and complete vegetarian meal. Full of fresh veggies including carrots, spinach, and zucchini, this soup is packed with nutrition and rich flavor from a miso broth. Adjust the ingredients to include your favorite veggies and savor every last drop!
Ingredients
- 4 cups vegetable broth
- 2 cups water
- 2 carrots peeled and sliced
- 1/2 head shredded cabbage 1/2 head of cabbage equals about 2 cups shredded; can use regular or napa cabbage
- 2 teaspoons jarred minced garlic
- 1/2 teaspoon minced ginger
- 1 tablespoon white miso paste
- 1/4 teaspoon salt
- 1 large handful of greens like kale, spinach, a blend, etc. – I used baby spinach
- 1 zucchini quartered and sliced
Slow Cooker White Bean Soup
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Slow Cooker White Bean Soup is a warm, cozy soup that will hit the spot when you’re craving a lighter option. With carrots, fresh baby spinach, and herbal seasonings, you can let it simmer away in the slow cooker and enjoy a helping with your favorite crackers, cornbread, or sides.
Ingredients
- 4 16 oz cans white navy beans
- ½ cup diced yellow onion
- 2 medium carrots peeled and diced
- 1 teaspoon herb and garlic seasoning
- 1 teaspoon salt
- ½ teaspoon dried thyme
- 4 cups chicken broth or vegetable broth for vegetarian
- 2 cups fresh baby spinach
Slow Cooker Sweet Potato Curry
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Looking for a creamy flavorful and filling dish that will be the dinner of your dreams? Look no further than this Sweet Potato Curry! It's nutritious and hearty enough that even the meat eaters will love it.
Ingredients
- 20 oz frozen sweet potato cubes
- 1 cup frozen cut spinach
- 1/2 cup thin sliced onion
- 3 tablespoons curry paste red or yellow
- 14 oz canned coconut milk
- 1/2 cup vegetable broth
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 tablespoons lime juice
Slow Cooker Skinny Potato Soup
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It is totally possible to indulge and eat lighter at the same time when you make this delicious Slow Cooker Skinny Potato Soup! It’s quick and simple to make and only tastes rich and creamy! Read my tips to lighten up your next comfort food meal!
Ingredients
- 1 pound fingerling potatoes
- 2 cloves garlic minced
- 1/4 cup diced onion
- 3 cups vegetable broth
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried chives
- 1/4 teaspoon salt
- 1/2 cup whipped cream cheese with chives for later
- Fresh herbs for garnish optional, I used parsley
Slow Cooker Corn and Potato Chowder
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This Slow Cooker Corn & Potato Chowder will become a family favorite right away! You'll love this corn and potato chowder… the best part is it's made in the slow cooker!
Ingredients
- 1 pound potatoes (red, white or gold – your choice)
- 16 ounces bag frozen sweet corn kernels
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme (depending on how much of the flavor you like)
- 4 cups vegetable broth
- 2 tablespoons butter for later
- 1 cup heavy cream for later
- salt and pepper for later
- chopped parsley for garnish optional
Slow Cooker Vegetarian Main Dishes
Slow Cooker Taco Casserole
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Slow Cooker Taco Casserole is the easiest, all-in-one dish that you can assemble in minutes, with no precooking required. It’s ready in just a few hours and packed with melted cheese, veggies, and tortilla chips for a simple, comfort-food casserole!
Ingredients
- 6 oz about half a bag tortilla chips gently crushed
- 15 oz can black beans drained and rinsed
- 14.5 oz can diced fire roasted tomatoes drained
- 1 jalapeño seeded and diced
- 1 red bell pepper seeded and diced
- 1 cup frozen corn
- 8 oz can enchilada sauce
- 4 oz cream cheese softened
- 1 tablespoon fresh chopped cilantro or 1 teaspoon dried cilantro
- 2 cups shredded cheese
Slow Cooker Stuffed Peppers
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Here’s a vegetarian dish that looks fancy but couldn’t be easier! Each colorful slow cooker stuffed pepper is a complete meal with seasoned bean-and-rice filling. This recipe is so versatile and takes just minutes to assemble.
Ingredients
- 4 large bell peppers any color
- 15 oz can black beans drained and rinsed
- 14.5 oz can fire-roasted diced tomatoes
- 1 cup Minute Rice Premium
- 3 teaspoons chili powder
- 1/2 teaspoon chipotle chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried cilantro
- 1/2 cup water + 1/2 cup water in slow cooker
- 1 cup shredded cheese blend
Slow Cooker Butternut Squash Enchiladas
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Using prepared ingredients saves you time when making these delicious Slow Cooker Butternut Squash Enchiladas! They only take about 10 minutes to assemble in your slow cooker for a delicious meat-free meal!
Ingredients
- 14.5 oz canned diced tomatoes drained
- 15 oz canned black beans drained and rinsed
- 12 oz frozen or fresh cubed butternut squash
- 4 oz whipped cream cheese or use softened regular cream cheese
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried cilantro
- 8 flour tortillas (soft taco sized) or 4 large flour tortillas or 12 corn tortillas
- 12 oz enchilada sauce
- 1 cup shredded cheese
Slow Cooker Creamy Chipotle Sweet Potato Enchiladas
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These Slow Cooker Creamy Chipotle Sweet Potato Enchiladas really are super simple to make but are truly delicious and different enough to serve even for a dinner party. They would be perfect served up with a side of cilantro lime rice.
Ingredients
- 3 tablespoons butter
- 2 1/2 tablespoons flour
- 2 cups vegetable broth or chicken broth
- 8 ounces cream cheese softened and cubed
- 2 tablespoons adobo sauce
- pinch of salt
- 12 corn tortillas
- 3 sweet potatoes (1 to 1 1/2 pounds, peeled and cubed)
- 15 ounces canned black beans drained and rinsed
- 3/4 teaspoon cumin
- 3/4 teaspoon cilantro
- 2 cups shredded cheese
Chickpea Curry in the Slow Cooker
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If you’ve never tried chickpeas for your main meal, now is the time! Chickpea Curry in the Slow Cooker is the perfect plant-based recipe for a hearty vegetarian option that is suitable for many dietary preferences. Try this superfood in homemade curry for an easy, hearty lunch or dinner bowl!
Ingredients
- 30 oz canned garbanzo beans 2 15 oz cans, drained and rinsed
- ½ cup yellow onion diced
- 2 teaspoons jarred minced garlic
- 1 tablespoon homemade curry seasoning
- 1 teaspoon salt
- 2 tablespoons red curry paste
- 2 tablespoons tomato paste
- 1 cup canned coconut milk
Slow Cooker Split Pea Curry
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Split peas are the perfect option for this curry dish! There’s nothing easier than dry peas when you want to get a meal in the slow cooker in no time, yet still feel good about what you are feeding your family.
Ingredients
- 1 1/2 cups dry split peas
- 28 oz can crushed tomatoes
- 15 oz can coconut milk
- 1/2 cup diced sweet onion
- 3 cloves garlic minced
- 1 tablespoon green curry paste
- 1 tablespoon turmeric
- 2 teaspoons curry powder
- 1/2 teaspoon ground ginger
- 1/2 – 1 teaspoon salt
- 1 cup heavy cream
- 3 cups basmati rice
- fresh cilantro for garnish optional
Slow Cooker Paneer Makhani
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The sauce is in this Slow Cooker Paneer Makhani is a simple tomato base with just a bit of tangy yogurt and some cream to round it all out. Lots of spices go in here so your house will smell amazing with this simmering away all day.
Ingredients
- 28 oz can crushed tomatoes
- 1/4 cup diced white onion
- 2 teaspoons jarred minced garlic
- 1 teaspoon jarred minced ginger
- 1 teaspoon lemon juice
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 bay leaf
- 16 ounces prepared paneer for later (2 packages)
- 1 cup heavy cream for later
- 1/4 cup plain yogurt for later
Slow Cooker Vegetarian Side Dishes
Slow Cooker Butternut Squash Risotto
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Butternut squash risotto is one of those fancy dishes you expect to see at an upscale restaurant. Nearly every celebrity chef has their take on this tasty rice dish, but you don’t have to be a culinary genius to make it! Using the slow cooker, recreate an impressive side at home with just minutes of prep.
Ingredients
- 1 1/4 cups arborio rice
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 12 oz bag frozen butternut squash
- 1 small onion chopped
- 2 cloves garlic chopped
- 1 teaspoon dried rubbed sage
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons Gorgonzola cheese
- 3 tablespoons Parmesan cheese
- 2 tablespoons butter
Savory Mashed Sweet Potatoes In The Slow Cooker
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Savory mashed sweet potatoes in the slow cooker are such an underrated variation of sweet potato sides! Just a few added ingredients can turn this vegetable into a tasty option to pair with your favorite main dishes. Start with this easy base recipe and customize the seasoning to your liking.
Ingredients
- 3 pounds sweet potatoes
- 1 tablespoon butter
- ½ – 1 teaspoon salt
- 1/4 cup sour cream
Slow Cooker Sweet Potatoes (No Foil)
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Slow Cooker Sweet Potatoes are a versatile, healthy addition to almost any meal – and a delicious base to load with toppings! This foil-free method cooks the potatoes to the perfect texture and allows you to stay hands-free. With a warm and spicy seasoning rub, transform a slow cooker potato to a sweet and savory side dish.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 cup water
How To Make Baked Potatoes In The Slow Cooker
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Let me show you how to make slow cooker baked potatoes and make your life easier with this set-it-and-forget-it side! Prep your potatoes in the morning and enjoy a delicious base for toppings or a “potato bar” for weeknight dinners. Stay hands-free and don’t worry about the oven!
Ingredients
- 2 pounds of gold potatoes or potatoes of choice
- 1/4 cup avocado oil
- 1 tablespoon kosher salt
Slow Cooker Herbed Baby Potatoes
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Add baby potatoes to your slow cooker rotation! When you need an easy, low-prep side, toss potatoes with olive oil and seasonings, and they’ll be toasty and tender by dinnertime. Slow Cooker Herbed Baby Potatoes might be your new go-to recipe!
Ingredients
- 1 ½ pounds baby Dutch potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dill
- ¼ teaspoon pepper
- 1 teaspoon dried parsley for garnish optional
Easy Slow Cooker Whipped Cauliflower Recipe
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Cauliflower… it’s not just for raw veggie trays! Try this Easy Slow Cooker Whipped Cauliflower Recipe to serve with your favorite main dishes. After discovering this amazingly simple and healthy side dish, you’ll want to pair it with every meal that you can!
Ingredients
- 1 1/2 pounds frozen or fresh cauliflower florets
- 3 cloves garlic peeled
- Water enough to cover the cauliflower
- 1/4 cup heavy cream
- ¼ cup parmesan cheese
- Salt and pepper to taste
- Butter to top the cauliflower, optional
- 1 teaspoon chopped parsley for garnish, optional
Slow Cooker Roasted Fall Vegetables
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Using your slow cooker to roast up some delicious fall vegetables is nothing short of genius! So simple and a great way to made up a big batch of healthy veggies with no hassle!
Ingredients
- 2 pounds baby potatoes halved or quartered
- 12 oz carrots peeled and cut into 2 inch pieces
- 12 oz green beans ends removed
- 12 oz Brussels sprouts ends removed
- 2 tablespoons olive oil
- 2 teaspoons seasoning
Slow Cooker Carrots with Herbed Honey Butter Sauce
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Are carrots one of those veggies that present a struggle for your reluctant eaters at mealtime? I’ve discovered the secret sauce, literally, to take a basic vegetable side and make it scrumptious! Try Slow Cooker Carrots with Herbed Honey Butter Sauce for a sweet and savory side dish that can’t get any easier.
Ingredients
- 1 pound carrots
- 3 tablespoons butter
- 1 tablespoon honey
- 1 teaspoon dried dill
- 1/2 teaspoon salt
Slow Cooker Corn On The Cob
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Slow Cooker Corn on the Cob takes the fuss out of firing up the grill and allows you to enjoy it with any meal! Add tangy chili-lime flavors with butter and let it cook in foil until it is perfectly tender-crisp. One more easy side dish handled in the slow cooker!
Ingredients
- 4 ears fresh corn on the cob shucked and cleaned
- 4 tablespoons butter softened to room temperature
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh cilantro for garnish (optional)
How To Make The Perfect Slow Cooker Rice
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Rice in the slow cooker is the meal prep game-changer you didn’t know you needed! If you’ve ever ruined a pot making rice on the stovetop or been tempted to buy yet another appliance, try this simple method. Perfectly cooked, fluffy rice is easy to make with this hands-off recipe!
Ingredients
- 1 cup long-grain white rice e.g., Jasmine or Basmati
- 2 cups water or broth for added flavor
- 1 tablespoon butter or oil optional
- Pinch of salt optional
How To Make Slow Cooker Refried Beans
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Skip the canned beans and learn how to make the best slow cooker refried beans at home! This healthier version uses clean ingredients, with no added fat or preservatives. It’s simple to prep a large batch and enjoy smooth, seasoned refried beans as an easy side or dip with your favorite Mexican dishes.
Ingredients
- 1 pound dried pinto beans rinsed and sorted
- 1 medium onion finely diced
- 1 –2 jalapeño peppers seeded and minced (adjust to heat preference)
- 4 cloves garlic minced
- 1 14.5 oz can fire-roasted diced tomatoes, undrained
- 4 cups vegetable or chicken broth
- 2 cups water more as needed
- 1 tablespoon taco seasoning optional, for added flavor
- Salt to taste optional, depending on seasoning blend
Slow Cooker Vegetarian Pasta & Lasagna Recipes
Slow Cooker Veggie Lasagna (Freezer Meal)
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A two-in-one recipe for a veggie-packed freezer lasagna meal… Yes, please! This mix of colorful vegetables, flavorful cheeses, and pasta sauce makes the most delicious, low-prep slow cooker veggie lasagna. Make the filling ahead of time and save one portion for a delicious meal later when you need it!
Ingredients
- 1 medium zucchini
- 1 medium yellow squash
- 4 oz mushrooms
- 1 bell pepper any color
- 1/2 medium yellow sweet onion
- 2 tablespoons jarred minced garlic
- 14.5 oz canned petite diced tomatoes drained
- 1/2 cup parmesan cheese
- 15 oz container ricotta cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- pinch of red pepper flakes
- 15 oz can tomato sauce
- 2 23 oz jars pasta sauce
- 3 cups shredded mozzarella cheese
- 2 boxes of lasagna noodles 12 oz or approximately 12 noodles per lasagna
3 Ingredient Slow Cooker Lasagna
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Making lasagna in the slow cooker is a genius way to get a delicious meal on the table! This 3 Ingredient Slow Cooker Lasagna is so easy and tasty, it will blow your mind!!
Ingredients
- 9 oz oven ready lasagna noodles
- 48 oz tomato basil pasta sauce
- 32 oz ricotta cheese
- 1/2 cup grated parmesan cheese optional
Slow Cooker Spaghetti Lasagna
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Slow Cooker Spaghetti Lasagna is a super simple way to get your lasagna fix without spending hours of your day in the kitchen! Layers of pasta, sauce, and cheese topped off with yet more cheese, this recipe is absolutely delicious!
Ingredients
- 1 pound uncooked spaghetti noodles
- 2-3 eggs
- 1 tablespoon water
- 1 1/2 cups fresh grated Parmesan cheese
- 15 oz container ricotta cheese
- 24 oz jar spaghetti sauce
- 8 oz Alfredo sauce
- 4 oz pesto sauce
- 1 cup shredded Italian cheese blend
Slow Cooker Enchilada Pasta
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No complaints about the dinner menu tonight! Slow Cooker Enchilada Pasta is a hearty, cheesy dish that will surely bring everyone back for seconds. Enjoy a vegetarian meal with a flavorful combination of black beans, corn, and enchilada sauce.
Ingredients
- 15 oz can black beans drained and rinsed
- 14.5 oz can diced tomatoes
- 1 cup frozen corn kernels
- 12 oz enchilada sauce
- 1 cup vegetable broth
- 1 teaspoon chili powder
- 1 teaspoon dried cilantro
- 1/2 teaspoon cumin
- 4 oz cream cheese
- 2 cups dry orzo pasta
Slow Cooker Zucchini Lasagna
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Healthier veggie noodles are popluar for a reason! The Slow Cooekr Zucchini Lasagna will give you that pasta fix without all the guilt!
Ingredients
- 1.5 pound zucchini (about 2-3 depending on size)
- 1-2 teaspoons salt
- 24 oz marinara sauce (no sugar added or homemade preferred)
- 15 oz ricotta cheese
- 8 oz provolone (shredded)
- 8 oz mozzarella (shredded)
- 1/4 cup shredded parmesan cheese
- Fresh basil for garnish (if desired)
Slow Cooker Butternut Squash Linguine
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This Slow Cooker Butternut Squash Linguine has the kind of sauce that is truly amazing in that it can be so rich and creamy without being all that creamy. Perfect for a winter themed pasta dish!
Ingredients
- 3 pounds butternut squash
- 1/2 small onion
- 3 cloves garlic
- 2 cups vegetable broth
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup heavy cream for later, optional
- 18 oz packaged refrigerated linguine pasta
Best Slow Cooker Mac And Cheese
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The ultimate cheesy comfort food – now available via the slow cooker! The Best Slow Cooker Mac and Cheese is anything but ordinary and will delight adults and kids alike. This easy and homey melt-in-your-mouth mac is perfect for a holiday or potluck side dish, or anytime you need a kid-friendly dinner idea.
Ingredients
- 1 pound elbow macaroni uncooked
- 3 cups whole milk
- ½ cups heavy cream
- 3 cups freshly shredded sharp cheddar cheese
- 1½ cups freshly shredded Monterey Jack cheese
- ½ cup freshly shredded Parmesan cheese
- 4 tablespoons butter cut into small pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika optional, for depth
Slow Cooker Vegetarian Dips & Appetizers
Spicy Slow Cooker Queso
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This isn’t your concession-stand nacho cheese! Slow Cooker Spicy Queso is rich, hearty, and made with fresh, real ingredients. Whether served as a snack or a topping for Tex-Mex meals, this easy queso dip is the ultimate crowd-pleaser!
Ingredients
- 1 jalapeño pepper
- 1/2 poblano pepper
- 1 shallot
- 2 garlic cloves
- 8 oz sharp cheddar
- 4 oz gouda
- 4 oz cubed cream cheese
- 1 tablespoon cornstarch
- 1 1/2 cups half and half
Slow Cooker Jalapeño Corn Dip
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Whether it’s game day or a summer cookout, a savory dip with chips makes the best appetizer! Jalapeño Corn Dip is a creamy and flavorful option that will be devoured at every gathering. Add everything to the slow cooker and enjoy the melty, cheesy goodness!
Ingredients
- 16 oz bag frozen sweet corn
- 1 diced jalapeño, seeds and ribs removed or leave them in if you want to give it a little heat
- 8 oz chive and onion flavored cream cheese or swap regular cream cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 teaspoon garlic powder
Mexican Street Corn Dip In The Slow Cooker
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Mexican Street Corn Dip will be your new go-to party appetizer! Creamy, zesty, and full of bold flavors, this dip is bound to be irresistible, and it’s so simple to make in the slow cooker. Serve with tortilla chips to scoop it up and enjoy!
Ingredients
- 2 10 oz packages frozen sweet corn kernels
- 4 oz cream cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 teaspoons Tajin seasoning
- 1 teaspoon dried cilantro
- cotija cheese and fresh cilantro for topping optional
Cheesy Slow Cooker Spinach Artichoke Dip
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This cheesy Slow Cooker Spinach Artichoke Dip is the ultimate party appetizer – just toss everything in and let the slow cooker work its magic in less than 2 hours! Smooth, creamy, and rich in flavor, it's best enjoyed warm and melty with chips, crackers, or fresh veggies.
Ingredients
- 10 oz baby spinach
- 15 oz can quartered artichoke hearts
- 8 oz whipped cream cheese
- 1/2 cup sour cream
- 3/4 cup shredded Parmesan cheese
- 1/4 cup crumbled goat cheese
- 1/4 teaspoon red pepper flakes
