This cheesy Slow Cooker Spinach Artichoke Dip is the ultimate party appetizer – just toss everything in and let the slow cooker work its magic in less than 2 hours! Smooth, creamy, and rich in flavor, it’s best enjoyed warm and melty with chips, crackers, or fresh veggies.

Overhead view of serving bowl of dip and a slice of bread, with black slow cooker, bread slices and bowl of tortilla chips in background

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What’s To Love About This Recipe

Creamy, cheesy spinach artichoke dip melts and stays so smooth in the slow cooker – plus, it’s ready in under 2 hours!
With just a handful of ingredients, spinach artichoke dip is easy to prep, and it heats through while you focus on other things.
Made with fresh spinach, you can feel good about getting an extra boost of nutrition with your snacks.
This classic dip is a great choice for parties, game day, or casual gatherings. You can serve it with chips, crackers, or veggies for delicious, flavor-packed snacking!
The dip keeps well on the warm setting, staying smooth and easy to scoop right from the slow cooker.

Ingredients Needed

Baby Spinach – Fresh spinach gives the best texture, but frozen will work just fine, too (make sure to drain it well before adding to the slow cooker). Baby spinach is tender and easy to chop into small pieces while adding plenty of nutritional value.
Quartered artichoke hearts – Look for a can of quartered artichoke hearts that are packed in water, not oil. This keeps the grease to a minimum and preserves the lighter flavor. Drain well and chop finely for an even mixture.
Whipped cream cheese – Whipped cream cheese is a helpful addition because it is already smooth, and it blends better than a block of cream cheese.
Sour cream – This brings everything together in a rich, smooth mixture and adds a hint of tanginess.
Shredded Parmesan cheese – Parmesan is a delicious complement to spinach and artichokes, adding depth of flavor to an irresistible dip.
Goat cheese – Crumbled goat cheese adds a tangy depth to this creamy dip. Depending on the variation you choose, it can add a tangy or smoky flavor. Feel free to adjust the amount to fit your taste!
Red pepper flakes – Red pepper flakes add just a touch of heat to balance the richness of the dip.

ingredients to include containers of chopped baby spinach, quartered artichoke hearts, whipped cream cheese, sour cream, shredded Parmesan cheese, goat cheese and red pepper flakes

How To Make Slow Cooker Spinach Artichoke Dip

Wash, dry, and chop fresh baby spinach.

wooden cutting board with chopped baby spinach and knife, with bowl of spinach in background

Drain and chop the artichoke hearts.

wooden cutting board with artichokes being chopped with knife and bowl of artichoke hearts in background

Add all ingredients to the slow cooker.

Cover and heat on high for 1 1/2-2 hours, or until hot and the cheese is melted and bubbly.
Stir well and let it sit with the lid off for about 15 minutes before serving.

black slow cooker with slow cooked dip surrounded by bowl of chips, wooden cutting board with sliced bread, bowl of red pepper flakes, dish towel and spinach leaves

Pro Tips

The dip can stay on the warm setting for about 2 hours, but you will want to stir occasionally to maintain a smooth, consistent texture and prevent overcooking around the edges.
Let the dip sit uncovered briefly before serving to allow it to thicken slightly.
Make sure as much excess moisture as possible is removed from the spinach and artichokes in order to prevent a watery texture.
Use a mini casserole slow cooker or small slow cooker for easy serving and dipping!

Recipe Substitutions and Variations

Either fresh or frozen spinach works in this recipe. If you choose frozen spinach, be sure to thaw it first (to remove excess moisture) and squeeze dry.
Feel free to swap the goat cheese for shredded mozzarella or add more Parmesan for a milder flavor (or leave out the goat cheese altogether, based on preference).
Plain Greek yogurt is a great lower-calorie swap for sour cream. You can also use light sour cream as an alternative.
Add even more spice with extra red pepper flakes or finely diced jalapeño pepper.
Boursin cheese is also a tasty addition for extra flavor! Choose from flavors like herbed, shallot, or roasted garlic.

closeup of hand holding chip and dip, with black slow cooker of dip in background

Oven-Baked Spinach Artichoke Dip

Preheat the oven to 375℉.
Prepare the ingredients as directed, mix together, and spread them evenly into a baking dish.
Bake for 25-30 minutes, until hot, bubbly, and lightly browned on top.
Let the dish cool for about 5 minutes before serving to thicken slightly.

How To Serve Spinach Artichoke Dip

Decadent and tangy spinach-artichoke dip is a perfect game-day or party appetizer that pairs with so many dippable options. It is delicious served right from the slow cooker, keeping it smooth and warm for irresistible snacking!

Serve the dip with:

Toasted bread or sliced baguette
Tortilla chips or pita chips
Naan or pita bread
Sturdy crackers
Fresh, sliced veggies such as carrots, celery, or bell peppers

If you’re planning to serve an appetizer spread, try pairing some other crowd-pleasing options, such as Jalapeño Corn Dip, Easy Slow Cooker Pizza Dip, or Slow Cooker Grape Jelly Meatballs.

overhead view of serving bowl of dip, with plate of sliced bread and black slow cooker in background

Storing and Reheating

How To Best Store Leftovers

Fridge

Leftover dip stores well in the fridge for up to 3 days. Let the dip cool slightly, then store it in an airtight container. (Freezing is not ideal due to the dairy content and texture changes.)

How To Best Reheat Leftovers

Reheat leftover dip over low to medium heat in a pan on the stove or in the microwave in short bursts. Stir gently while reheating to restore a smooth consistency.