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    Home » Recipes » Slow Cooker Recipes » Appetizer Recipes » Slow Cooker Spinach and Artichoke Dip

    Published: Dec 21, 2016 · Modified: Jun 30, 2021 by Jennifer · This post may contain affiliate links

    Slow Cooker Spinach and Artichoke Dip

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    Slow Cooker Spinach and Artichoke Dip

    Without plenty of dips to eat... it's just not December for me! I'm pretty sure I could survive on appetizers and snack foods alone all month and be totally content. And with all of the get-togethers, holiday parties and family events, the opportunities are plenty to make your favorites to share. And so I felt, I really must finally come up with a tasty spinach dip recipe that was super easy and perfect for not only the season, but the slow cooker!

    Slow Cooker Spinach and Artichoke Dip

    And while I'm a huge fan of frozen spinach for things like smoothies, what I really wanted to try out here was some fresh spinach. I mean, at least I could feel healthy while chowing down on dips, right?

     

    Slow Cooker Spinach and Artichoke Dip

    My slow cooker of choice right now for making dips is my little mini casserole slow cooker. It holds up to 2.5 quarts and cooks evenly. And more importantly, it's got a wide open top... big enough for several people to go in with chips all at once!

    Slow Cooker Spinach and Artichoke Dip

    With some whipped cream cheese, sour cream, canned artichoke hearts and a little cheese (plus a little red pepper for good measure) this can all basically be thrown in for a few hours to heat and that's it! A very simple to make dip that will have everyone digging in!

    Slow Cooker Spinach and Artichoke Dip

    Slow Cooker Spinach and Artichoke Dip

    Jennifer Draper
    3.52 from 92 votes
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    Ingredients
      

    • 10 oz baby spinach
    • 15 oz can quartered artichoke hearts
    • 8 oz whipped cream cheese
    • ½ cup sour cream
    • ¾ cup shredded Parmesan cheese
    • ¼ cup crumbled goat cheese
    • ¼ teaspoon red pepper flakes

    Instructions
     

    • Wash, dry and chop fresh baby spinach
    • Drain and chop artichoke hearts
    • Add all ingredients to slow cooker
    • Cover and heat on high for 1 ½ - 2 hours or until hot and cheese is melted
    • Stir well and let sit with cover off for about 15 minutes before serving
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

    Slow Cooker Spinach and Artichoke Dip

    Looking for more of my favorite dip recipes?

    Slow Cooker Cheesy Buffalo Chicken Dip

    Slow Cooker Cheesy Buffalo Chicken Dip

    Slow Cooker Sweet Corn and Jalapeño Dip

    Slow Cooker Jalapeno Corn Dip

    « Pressure Cooker French Dip Sandwiches vs. Slow Cooker French Dips
    Slow Cooker Sweet Caramel French Toast Casserole »
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    Reader Interactions

    Comments

    1. Raina says

      January 03, 2018 at 10:43 pm

      5 stars
      This recipe sounds soo good, but I am a little nervous about the goat cheese. Does it have a foul flavor at all? I am planning on making this for a Christmas party Saturday. I love blue cheese, and Feta, is there any resemblance to them? Thanks in advance!

      Reply
      • Jennifer says

        January 04, 2018 at 10:38 am

        You can leave it out!! It gives it a bit of a tangy flavor.

        Reply
    2. Tori says

      July 26, 2017 at 6:16 pm

      Would this work in a larger slow cooker with the same recipe?

      Reply
      • Jennifer says

        July 27, 2017 at 10:00 am

        Hi Tori! I think this recipes will work just fine in any 2-4 quart slow cooker, if you go larger than that I would double it. Hope that helps!

        Reply
    3. Chris says

      February 05, 2017 at 1:23 pm

      How do you get that much spinach into a mini crockpot? 10 oz is a lot.

      Reply
      • Jennifer says

        February 06, 2017 at 7:18 am

        Hi Chris! Just cram it in there 🙂 It will reduce in no time then you will be able to stir.

        Reply
    4. Chelsea says

      February 03, 2017 at 7:02 pm

      Hi! I do not like goat cheese, would you suggest a substitute or to leave it out? Thanks!

      Reply
      • Jennifer says

        February 03, 2017 at 8:13 pm

        Hi Chelsea! I think you can just leave it out. It just adds a little tang so it should be just as tasty without!

        Reply
    5. taylor says

      January 16, 2017 at 5:33 pm

      How big is the slow cooker for this recipe?

      Reply
      • Jennifer says

        January 16, 2017 at 9:02 pm

        Hi Taylor! I used my 2.5 quart mini casserole slow cooker.

        Reply
    6. Karly says

      January 02, 2017 at 2:38 pm

      Now that the holidays are over, all I'm thinking about is the Superbowl. Okay, let me clarify- Superbowl FOOD. This is a must-have, and I looove that it can be thrown in a slow cooker!

      Reply
      • Jennifer says

        January 04, 2017 at 6:19 am

        It's really all about the food 😉

        Reply

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

    Most Popular Recipes

    • The Best Slow Cooker Pulled Pork
    • Slow Cooker Buffalo Chicken Chili
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    As seen on...

    Simple Seasoning Blends

    Make these simple homemade seasoning blends using spices you probably have on hand! Use their amazing flavors in many of my delicious and easy recipes!

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