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Home » Recipes » Slow Cooker Recipes » Appetizer Recipes » Slow Cooker Spinach and Artichoke Dip

Posted December 21, 2016 Last Updated November 12, 2019 by Jennifer // 12 Comments**This post may contain affiliate links**

Slow Cooker Spinach and Artichoke Dip

Filed Under: Appetizer Recipes, Slow Cooker Recipes

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Slow Cooker Spinach and Artichoke Dip

Without plenty of dips to eat… it’s just not December for me!  I’m pretty sure I could survive on appetizers and snack foods alone all month and be totally content.  And with all of the get-togethers, holiday parties and family events, the opportunities are plenty to make your favorites to share.  And so I felt, I really must finally come up with a tasty spinach dip recipe that was super easy and perfect for not only the season, but the slow cooker!

Slow Cooker Spinach and Artichoke Dip

And while I’m a huge fan of frozen spinach for things like smoothies, what I really wanted to try out here was some fresh spinach. I mean, at least I could feel healthy while chowing down on dips, right?

 

Slow Cooker Spinach and Artichoke Dip

My slow cooker of choice right now for making dips is my little mini casserole slow cooker.  It holds up to 2.5 quarts and cooks evenly.  And more importantly, it’s got a wide open top… big enough for several people to go in with chips all at once!

Slow Cooker Spinach and Artichoke Dip

With some whipped cream cheese, sour cream, canned artichoke hearts and a little cheese (plus a little red pepper for good measure) this can all basically be thrown in for a few hours to heat and that’s it!  A very simple to make dip that will have everyone digging in!

Slow Cooker Spinach and Artichoke Dip

Slow Cooker Spinach and Artichoke Dip

5 from 1 vote
Print Pin Rate
Author: Jennifer Draper

Ingredients

  • 10 oz baby spinach
  • 15 oz can quartered artichoke hearts
  • 8 oz whipped cream cheese
  • 1/2 cup sour cream
  • 3/4 cup shredded Parmesan cheese
  • 1/4 cup crumbled goat cheese
  • 1/4 teaspoon red pepper flakes

Instructions

  • Wash, dry and chop fresh baby spinach
  • Drain and chop artichoke hearts
  • Add all ingredients to slow cooker
  • Cover and heat on high for 1 1/2 - 2 hours or until hot and cheese is melted
  • Stir well and let sit with cover off for about 15 minutes before serving
Tried this Recipe? Tag us Today!Mention @slowcookergourmet or tag #slowcookergourmet!

Slow Cooker Spinach and Artichoke Dip

Looking for more of my favorite dip recipes?

Slow Cooker Cheesy Buffalo Chicken Dip

Slow Cooker Cheesy Buffalo Chicken Dip

Slow Cooker Sweet Corn and Jalapeño Dip

Slow Cooker Jalapeno Corn Dip

When you are looking for appetizers to serve up family and friends look no further than this simple Slow Cooker Spinach and Artichoke Dip. This easy and delicious hot dip is the best way to please the masses when entertaining! #spinachartichoke #dip
When you are looking for appetizers to serve up family and friends look no further than this simple Slow Cooker Spinach and Artichoke Dip. This easy and delicious hot dip is the best way to please the masses when entertaining! #spinachartichoke #dip

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Previous Post: « Pressure Cooker French Dip Sandwiches vs. Slow Cooker French Dips
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Reader Interactions

Comments

  1. Raina says

    January 3, 2018 at 10:43 pm

    5 stars
    This recipe sounds soo good, but I am a little nervous about the goat cheese. Does it have a foul flavor at all? I am planning on making this for a Christmas party Saturday. I love blue cheese, and Feta, is there any resemblance to them? Thanks in advance!

    Reply
    • Jennifer says

      January 4, 2018 at 10:38 am

      You can leave it out!! It gives it a bit of a tangy flavor.

      Reply
  2. Tori says

    July 26, 2017 at 6:16 pm

    Would this work in a larger slow cooker with the same recipe?

    Reply
    • Jennifer says

      July 27, 2017 at 10:00 am

      Hi Tori! I think this recipes will work just fine in any 2-4 quart slow cooker, if you go larger than that I would double it. Hope that helps!

      Reply
  3. Chris says

    February 5, 2017 at 1:23 pm

    How do you get that much spinach into a mini crockpot? 10 oz is a lot.

    Reply
    • Jennifer says

      February 6, 2017 at 7:18 am

      Hi Chris! Just cram it in there 🙂 It will reduce in no time then you will be able to stir.

      Reply
  4. Chelsea says

    February 3, 2017 at 7:02 pm

    Hi! I do not like goat cheese, would you suggest a substitute or to leave it out? Thanks!

    Reply
    • Jennifer says

      February 3, 2017 at 8:13 pm

      Hi Chelsea! I think you can just leave it out. It just adds a little tang so it should be just as tasty without!

      Reply
  5. taylor says

    January 16, 2017 at 5:33 pm

    How big is the slow cooker for this recipe?

    Reply
    • Jennifer says

      January 16, 2017 at 9:02 pm

      Hi Taylor! I used my 2.5 quart mini casserole slow cooker.

      Reply
  6. Karly says

    January 2, 2017 at 2:38 pm

    Now that the holidays are over, all I’m thinking about is the Superbowl. Okay, let me clarify- Superbowl FOOD. This is a must-have, and I looove that it can be thrown in a slow cooker!

    Reply
    • Jennifer says

      January 4, 2017 at 6:19 am

      It’s really all about the food 😉

      Reply

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Author Hi! I'm Jennifer and I believe that everyone deserves wonderfully delicious meals. Join me as I show you simple ways to make wholesome dinners and more in your slow cooker.
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