Whether you need a game day recipe or a pot luck treat, this Cheesy Slow Cooker Buffalo Chicken Dip will always be a hit! Serve with chips or veggies and watch this buffalo chicken dip in the slow cooker disappear!
Game Day Cheesy Slow Cooker Buffalo Chicken Dip
Do you watch the big game for the football or the halftime show or the commercials? While I love college football, I must admit when it comes to the pro stuff, I’m really more about the food. So, I will focus my efforts on where they will benefit everyone the most, and create tasty recipes to share with my family and friends! Whether you are having low key game watching party or partying with a crowd, this Cheesy Slow Cooker Buffalo Chicken Dip is sure to be a hit.
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In this house, we love our Kansas State Wildcat Football and have held season tickets longer than I care to admit being out of school. But let’s just say it’s long enough to make game day food kind of my thing. And as much as I love to go to games, I’m not going to lie that it can be so much easier to watch on TV and have a whole row of slow cookers going on the counter with all the game day recipes! Especially when I can have buffalo chicken dip in my Crock-Pot with the cute purple polka dots!
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If you are like me and love anything buffalo sauce flavor then I think this is the dip for you! It’s easy and it’s tasty! No need to plan out when to have it ready or how to keep it hot like a lot of the oven baked recipes, just throw it in the slow cooker and done!
I might also mention it’s pretty good cold and/or reaheated. I may have eaten the leftovers for lunch for a couple days after. Or maybe it was breakfast. Whatever.
And if you really love buffalo sauce, be sure you check out my Slow Cooker Buffalo Chicken Chili and my Slow Cooker Buffalo Chicken Pasta!
What to serve with Cheesy Slow Cooker Buffalo Chicken Dip
- celery sticks
- carrot sticks
- unsalted tortilla chips
- extra blue cheese or ranch dressing
Whether you need a game day recipe or a pot luck treat, this Cheesy Buffalo Chicken Dip will always be a hit! Serve with chips or veggies and watch this buffalo chicken dip in the slow cooker disappear!
- 1 pound thin sliced chicken breasts
- 1/4 cup chicken broth
- 1/4 cup buffalo wing sauce
- 1 tablespoon homemade ranch seasoning blend
- 8 oz cream cheese softened
- 1/2 cup shredded sharp cheddar cheese
- Unsalted tortilla chips for serving
- Place chicken, broth, sauce and ranch seasoning in crock
- Cover and cook on high for 2-3 hours or low for 5-7 until chicken is fully cooked
- Using two forks shred the chicken and return to crock
- Add softened cream cheese and shredded cheddar
- Cover again and let continue to heat until cheese is fully melted (about 30 minutes)
- Stir until smooth and serve with chips or as desired
I made this in my 2 quart slow cooker on low for 5 hours and then for another 30 minutes to melt cheeses
Nutrition calculated without addition of chips
Click here for tons more slow cooker dip recipes for game day!!
Wow this dip looks SO incredibly cheesey and delicious.. craving some right now!
Thanks 🙂
How many people would you say this recipe feeds (as one of multiple apps)? Thanks!
It’s super hard to say as you never know how much people are going to eat, BUT, I guess I would say that if you are having several appetizers I would plan this working for a group of 5-10 people? Hope that helps.
Hi Jennifer, I do have a question on the Slow Cooker Cheesy Buffalo Chicken Dip, that looks delicious by the way my son is going to love this and me when I make it hahaha. :). Do you put the chicken in raw or cooked? Thanks so much. Can’t wait to try this.
Hey Jennifer, just wanted to come back and apologize. I need to read ALL the directions before I post or ask a question (lol). Sorry for taking up your time. But I’m still going to fix this may be for Christmas for us to snack on. 🙂
haha!! no worries! Let me know how it turns out and if your son likes it!! 🙂
I use the grill and ready chicken in the freezer section. I microwave the chicken and cut the pieces smaller. Then put in the crock pot with everything and its done in like 30 minutes
What heat do you put it at after you’ve shredded the chicken and added the cheeses? I cooked the chicken on high but since there’s a low option to this recipe I don’t want to burn the cheese. Or should it just be on auto/warm?
Hi Mateo! I would let it heat either on high or low while you keep an eye on it until its the temperature that you like (nice and bubbly but not burnt) and then switch it to warm if possible.
I’ve never commented on anything…ever…but this recipe is amazing. Everyone loved it. Total hit.
Thanks Steven! So glad you loved it!
Do you think this would fit in a 1.5 qt slow cooker?
Thanks!
It may take some careful stirring but I think it will work!
Hi! I had this at a party like forever ago and have been waiting on the chance to finally cook it! Im having a work crock-potluck and need to cook it for the next day. I assume i can do the chicken portion the night before and melt the cream cheese and cheddar day of in the crockpot? Or is it better to cook it all the night before and just reheat for work?
Thanks!
Hi Taylor! Yep, I would just cook up the chicken ahead of time and then add it back to the cheeses they of. Make sure you start it a little early so they have time to melt before you serve! Hope everyone enjoys it!
Misread the instructions and put the cheddar cheese and dry ranch mix in at the beginning. I’m hoping that is OK? I have the crock set to low.
It should be fine!! Just make sure to stir occasionally so the cheese doesn’t burn to the sides.
Thanks! Turned out great and was a big hit 🙂
That’s awesome!! Thanks for letting me know!