15+ Must-Try Homemade Seasoning Recipes
Simple meals can go from basic to phenomenal with fresh, homemade seasoning blends customized perfectly to your taste. Mix up a batch or two of these tasty mixes for your favorite dishes and make healthier swaps where you like. Skip the pricey packets and boost the flavor in your kitchen with these delicious blends!

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Why I Make Homemade Seasonings
- Convenience – Sometimes, the most convenient meal prep step is to grab a premade seasoning packet at the store for a quick-assembly meal. Other times, convenience means mixing any spice blend you need at home, using ingredients already stocked in your pantry! Whether you’re spontaneously cooking or meal planning your week, homemade blends can reduce items on your shopping list and add flexibility to your routine
- Health Benefits – One of the best reasons to make homemade seasonings is the opportunity to make healthier swaps in your regular menu. So many premade seasoning blends are full of additives and preservatives – fillers that you don’t need to store these items in your kitchen. You can also make other healthier adjustments by lowering sodium or leaving out ingredients for dietary purposes (such as MSG).
- Budget Savings – Single packets of seasoning blends can often significantly increase the overall cost of your meal. If your family loves specific flavor profiles, mixing up blends from bulk pantry spices is generally a much cheaper option.
- Customization – It’s easy to add your own take on homemade recipes with a few tweaks to the spices! Maybe you want a bit more heat, or prefer a smokier blend. With a variety of spices at home, you can mix up the flavors that suit your table!
Homemade Seasonings Best Practices
Best Spices to Use
You don’t need to be a spice connoisseur to make homemade blends, but it is important to use the freshest spices that you can when mixing up a blend. Check expiration dates and use recent spices to keep the flavor potent and to extend storage time for the mix. Choosing organic or bulk spices from specialty brands can only benefit the overall results!
Best way to Store Homemade Seasonings
Store seasoning blends in airtight containers (preferably glass to reduce flavor absorption in plastic containers). Be sure to keep the spices in a cool, dark, and dry location to preserve their freshness. If you use measuring spoons to scoop out portions, also be sure that the utensils are completely dry and clean so you don’t contaminate the whole batch.
Shelf-Life for Homemade Seasonings
If you start with fresh spices (not close to the expiration date), these blends should last anywhere from 3-6 months if stored properly.
Tip: Make double and triple batches for flavors that you use often!
15+ Homemade Seasoning Recipes
Ingredients
- 2 tablespoons sweet paprika
- 1 tablespoon Italian seasoning
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 2 teaspoons turmeric
- 2 teaspoons black pepper
- 1 teaspoon celery salt

Ingredients
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 3 tablespoons cumin
- 2 tablespoons ancho chili powder
- 2 tablespoons kosher salt
- 1 tablespoon oregano
- 1 tablespoon brown sugar
- 1 teaspoon ground pepper

Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried basil
- 1 teaspoon dried rubbed sage
- 1 teaspoon thyme
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes

Ingredients
- ¼ cup chili powder
- 2 tablespoons ground black pepper
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 2 teaspoons chipotle chili powder

Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon ancho chili powder
- 1 teaspoon dried thyme

Ingredients
- ½ cup brown sugar
- 2 tablespoons chili powder
- 2 tablespoons smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon chipotle chili powder
- 1 teaspoon ground cinnamon

Ingredients
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 teaspoon ground marjoram
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- ½ teaspoon pepper

Ingredients
- 1/4 cup paprika
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 tablespoon parsley
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground pepper
- 2 teaspoons cayenne pepper

Ingredients
- ½ cup chili powder
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 3 tablespoons kosher salt
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 tablespoon pepper
- 2 teaspoons cilantro

Ingredients
- 1/2 cup chili powder
- 1/2 cup ancho chili powder
- 1/4 cup cumin
- 1/4 cup salt

Ingredients
- 1/2 cup chili powder
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 3 tablespoons kosher salt
- 3 tablespoons cumin
- 1 tablespoon oregano
- 1 tablespoon paprika
- 1 tablespoon pepper

Ingredients
- 3 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons turmeric
- 1 tablespoon ginger
- 1 tablespoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon celery seed
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves

Ingredients
- ¼ cup brown sugar
- 3 tablespoons smoked paprika
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon coarse black pepper
- 1 teaspoon dried parsley optional – just for color

Ingredients
Homemade Ranch Seasoning
- 1 tablespoon dried parsley
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried dill
- 1 tablespoon dried chives
- 1 tablespoon salt
- 1 teaspoon pepper
- 1/4 cup dried buttermilk powder optional dairy addition for a creamy version
Homemade Ranch Dressing
- 1/2 cup mayonnaise *I prefer avocado oil mayo for the healthiest option
- 2 teaspoons lemon juice
- 2 tablespoons dried ranch seasoning mix 1 tablespoon if using the dairy-free version
- 1 tablespoon water Add water by tablespoons until you achieve desired consistency

Ingredients
- 1/4 cup smoked paprika
- 1 tablespoon herb and garlic seasoning
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground pepper
- 1 tablespoon cayenne pepper

Ingredients
- 1/4 cup smoked paprika
- 1/4 cup cumin
- 4 teaspoons chili powder
- 4 teaspoons turmeric
- 4 teaspoons garlic powder
- 2 teaspoons ground ginger
- 2 teaspoons salt
- 2 teaspoons cinnamon
- 1 teaspoon cayenne
- 1 teaspoon allspice

Ingredients
- 3  Tbsp smoked paprika
- 1  Tbsp sweet paprika
- 1  Tbsp garlic powder
- 1  Tbsp kosher salt
- 2  tsp onion powder
- 1  tsp dried thyme
- 1  tsp dried oregano
- ½  tsp black pepper
- ½  tsp cayenne
- ½  tsp instant espresso or finely ground coffee







how could the sodium content be 4803 for the ranch mix when there’s only 1 teaspoon salt?!? I think the nutrition values are seriously skewed!!
Question:
How can the nutrition facts for the homemade seasoning blends show sugar when there is no sugar in the recipe?
I’m having a hard time finding the ingredients for the ranch seasoning.
Hey Amy, it should be listed at the end of the post. Can you see it there?
No
I can’t seem to find the recipe for your beer can chicken seasoning
Hi Wendi! It’s actually just store bought beer can chicken seasoning. Weber makes some and so does McCormick’s. I buy it at Walmart so I think it’s pretty easy to find.