Slow Cooker Jalapeno Corn Dip
Whether it’s game day or a summer cookout, a savory dip with chips makes the best appetizer! Jalapeño Corn Dip is a creamy and flavorful option that will be devoured at every gathering. Add everything to the slow cooker and enjoy the melty, cheesy goodness!
What’s To Love About This Recipe
- This is a favorite dish at every event I host. Several of my friends now make this recipe for potlucks and parties as well! It’s a true crowd-pleaser.
- The sweetness of the corn pairs so well with the spicy tang of the jalapeños and blended cream cheese. Pair with some salty chips for an irresistible appetizer!
- This is a true “throw-it-together” recipe that’s perfect for entertaining. It’s great to set in the slow cooker for the times you need your hands free for other things.
- Easily prep jalapeño corn dip ahead of time and keep it in the fridge until ready to warm up. It’s the best simple appetizer that tastes amazing!
Ingredients Needed
This simple corn dip only takes a few minutes to make and just six ingredients.
- Frozen sweet corn – You’ll need 1 bag (16 oz) of frozen sweet corn kernels. Frozen corn is easy to keep in your freezer and you don’t have to mess with any prep from fresh corn. With frozen corn, it’s guaranteed to taste fresh and it cooks well in the slow cooker.
- Jalapeño – Dice a jalapeño and remove the ribs and seeds (or leave them in if you like a little extra heat!). Fresh jalapeño usually has the best flavor and has a moderate level of spice that works for most people. If you decide to use jarred or canned jalapeño, it will make it extra spicy!
- Chive and onion cream cheese – This premixed cream cheese provides the best flavor for this dip, but it can sometimes be difficult to find at the store. In that case, regular cream cheese will work just fine, and whipped cream cheese melts very easily.
- Shredded parmesan cheese – This adds extra depth of flavor and will melt well for a smooth texture.
- Shredded Monterey Jack cheese – Monterey Jack has a fairly mild flavor and is a great addition to create a creamy, cheesy taste and texture.
- Garlic powder – Add a bit of garlic powder to complete the flavors!
How To Make Jalapeño Corn Dip In The Slow Cooker
- Place all ingredients in the slow cooker.
- Once it starts to heat, give it a little stir. Then, stir occasionally as it continues to cook.
- Cook on low for 2-3 hours until the cheeses are melted.
Pro Tips:
- This recipe works great in a 2-3 quart slow cooker.
- You can use a larger size as well – just keep an eye on it as it will cook faster.
Save a step near party time and prep ahead! Add all ingredients to a bowl or container, tightly cover, and store it in the fridge until ready to warm up in the slow cooker.
Recipe Substitutions and Variations
Try a few swaps for a party dip to suit your fancy!
- For a spicier corn dip, use canned diced jalapeño instead of fresh jalapeño. Canned jalapeño peppers are usually pretty spicy and they come in different heat levels.
- Regular cream cheese – or whipped – is a perfect substitute for chive and onion-flavored cream cheese.
- Try pepper jack cheese for a little more “zip” of flavor, or you could use cubed, processed cheese for a classic melty-cheese texture.
- If you’d prefer to use canned corn, be sure to drain it and reduce the cooking time accordingly. Cook until the cheeses are melted and slightly bubbly.
- Add some crumbled, cooked bacon bits into the slow cooker or sprinkle them across the top of the dip for a smoky flavor! A small amount of cooked sausage would also be delicious (be sure to drain off any excess grease before adding to the dip).
- Garnish with sliced green onions.
How To Serve Jalapeño Corn Dip
If you serve a cheesy dip… you definitely need some chips to go with it! “Dipper” chips are my personal favorite to serve since they can hold up to the hearty weight of the dip. You could also serve a tray of fresh, raw veggies to dip like carrots sticks and bell peppers.
Serve Jalapeño Corn Dip with your favorite grilling recipes or as a side for Slow Cooker BBQ Pulled Pork or Slow Cooker BBQ Ribs. Another option is to top off your Slow Cooker Pork Tacos with a scoop of corn dip or add it over nachos or a burrito bowl. The sky’s the limit here!
Storing and Reheating
Store leftover corn dip in a sealed container in the fridge for up to 3 days. Reheat it in the microwave or in a saucepan on the stove until it is warmed through and the cheese is melty again.
Slow Cooker Jalapeño Corn Dip
Equipment
- Slow Cooker
Ingredients
- 16 oz bag frozen sweet corn
- 1 diced jalapeño, seeds and ribs removed or leave them in if you want to give it a little heat
- 8 oz chive and onion flavored cream cheese or swap regular cream cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 teaspoon garlic powder
Instructions
- Place all ingredients in slow cooker
- Give it a stir, then stir occasionally as it continues to cook
- Cook on low for 2-3 hours until the cheeses are melted
Notes
- Store leftover dip in the fridge for up to 3 days. Reheat in the microwave or in a saucepan on the stove until the cheese is melted again.
- This recipe portion works great in a 2 or 3-quart slow cooker. A larger slow cooker will also work, but it will cook faster.
- Prep ahead by adding all ingredients to a bowl or container. Tightly cover, then store in the fridge until ready to warm up in the slow cooker.
Can you use canned instead of frozen corn?
Yes, be sure to drain it and reduce your cook time accordingly.
This is a great dip! Making it for our Christmas gathering this year!
Thanks for linking up at Sweet and Savoury Sunday, I’m the new co-host and would love for you to link up this weekend. That looks great, thanks for sharing.
Thanks!! I’m all linked up now 🙂
Yep, this is definitely one amazing dippable dip! Love this creation and thank you for sharing with all of us at the SSS party today, Jennifer! Pinned (=
Awesome! Thanks for hosting!!
This looks fab! And I’m right with you: dips and whatnot make a great meal =) Thanks for sharing this! I think it will be making an appearance on Superbowl Sunday.
Yay!! Let me now how it turns out!