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    Home » Recipes » Slow Cooker Recipes » Appetizer Recipes » Slow Cooker Corn Dip

    Published: May 26, 2020 · Modified: Mar 13, 2022 by Jennifer · This post may contain affiliate links

    Slow Cooker Corn Dip

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    This easy Slow Cooker Corn Dip makes the perfect appetizer or side dish for any occasion! Creamy and flavorful with a hint of jalapeño, this dip magically disappears every time I make it!

    white ridged bowl filled corn dip with jalapeño pieces with chips in background

    Is there anything better than making dip in the slow cooker? This recipe is so easy that it only takes a few minutes and six ingredients to make.

    The ingredients are easy in order to make this quick and simple.

    bag of frozen sweet cornIngredient Notes:

    • frozen sweet corn - you can keep it on hand and not have to worry about cutting corn off of the cob and is more consistent in flavor
    • fresh jalapeño - if you'd rather have this be super spicy, you could used jarred jalapeño, but I find the fresh jalapeño has better flavor and is less spicy which is more crowd pleasing
    • chive and onion cream cheese - this has the best flavor but can be hard to find. You can also sub out for regular cream cheese. Whipped cream cheese melts the easiest.

    Plus,

    • parmesan cheese
    • Monterrey Jack cheese
    • garlic powder

    overhead collage showing each step of adding ingredients into slow cooker

    How to Prepare Corn Dip in the Slow Cooker

    As you can tell, I generally just throw everything in the slow cooker and turn it on.

    Once it starts to heat a little I give it a little stir. Then I stir occasionally as it continues to cook.

    If you won't be able to keep an eye on it I'd suggest keeping it on low as the edges can burn quickly.

    If you need it to be ready quickly, you can microwave the cream cheese a bit before adding it, just enough to soften.

    slow cooker filled with cheesy corn dipWhich Slow Cooker to Use?

    If you make the recipe as written (which will serve 4-6 people) you'll need a 2-3 quart slow cooker. I love using my mini-casserole slow cooker when making dips.

    If you double the recipe you'll need at least a 4 quart slow cooker.

    Can this Dip be Prepped Ahead?

    Yes! Feel free to add all ingredients to a bowl or container and store tightly covered until ready to warm.

    Alternately, you can cook it, then store in fridge until ready to serve. Warm in microwave or return to slow cooker to heat.

    How to Store Leftovers?

    Store tightly covered in fridge for up to 3 days. I don't recommend freezing leftovers of this recipe.

    dipping chip into white bowl filled with corn dipWant to Have a Dip Party?!

    Here are a few of my favorite slow cooker dip recipes:

    • Slow Cooker Sausage and Cheese Dip
    • Slow Cooker Buffalo Chicken Dip
    • Slow Cooker Spinach and Artichoke Dip
    • Slow Cooker Jalapeño Popper Dip
    white ridged bowl filled corn dip with jalapeño pieces with chips in background

    Slow Cooker Sweet Corn and Jalapeno Dip

    Jennifer Draper
    This easy Slow Cooker Corn Dip makes the perfect appetizer or side dish for any occasion! Creamy and flavorful with a hint of jalapeño, this dip magically disappears every time I make it!
    4.70 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 3 hrs
    Total Time 3 hrs 15 mins
    Course Appetizer
    Cuisine American
    Servings 4 people
    Calories 360 kcal

    Ingredients
      

    • 16 oz bag frozen sweet corn
    • 1 diced jalapeno seeds and ribs removed (or leave them in if you want to give it a little heat)
    • 8 oz chive and onion flavored cream cheese
    • ½ cup shredded Parmesan cheese
    • ½ cup shredded Monterrey Jack cheese
    • ½ teaspoon garlic powder

    Instructions
     

    • Place all ingredients in slow cooker
    • Cook on low until melted, 2-3 hours

    Notes

    • if you can't find chive and onion cream cheese, you can sub plain
    • you will need a 2-3 quart slow cooker
    • leftovers can be stored in the fridge for up to 3 days

    Nutrition

    Calories: 360kcalCarbohydrates: 31gProtein: 15gFat: 21gSaturated Fat: 12gCholesterol: 58mgSodium: 535mgPotassium: 360mgFiber: 3gSugar: 2gVitamin A: 795IUVitamin C: 12.3mgCalcium: 317mgIron: 1mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

     

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    Reader Interactions

    Comments

    1. Amy says

      December 21, 2022 at 7:19 am

      5 stars
      This is a great dip! Making it for our Christmas gathering this year!

      Reply
    2. [email protected] in pyjamas says

      February 02, 2014 at 1:54 pm

      Thanks for linking up at Sweet and Savoury Sunday, I'm the new co-host and would love for you to link up this weekend. That looks great, thanks for sharing.

      Reply
      • Jennifer says

        February 02, 2014 at 6:10 pm

        Thanks!! I'm all linked up now 🙂

        Reply
    3. Gloria @ Simply Gloria says

      January 25, 2014 at 9:31 pm

      Yep, this is definitely one amazing dippable dip! Love this creation and thank you for sharing with all of us at the SSS party today, Jennifer! Pinned (=

      Reply
      • Jennifer says

        January 25, 2014 at 9:39 pm

        Awesome! Thanks for hosting!!

        Reply
    4. Lauren @ A Nerd Cooks says

      January 25, 2014 at 12:56 pm

      This looks fab! And I'm right with you: dips and whatnot make a great meal =) Thanks for sharing this! I think it will be making an appearance on Superbowl Sunday.

      Reply
      • Jennifer says

        January 25, 2014 at 2:04 pm

        Yay!! Let me now how it turns out!

        Reply

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