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white ridged bowl filled corn dip with jalapeño pieces with chips in background
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Slow Cooker Sweet Corn and Jalapeno Dip

This easy Slow Cooker Corn Dip makes the perfect appetizer or side dish for any occasion! Creamy and flavorful with a hint of jalapeño, this dip magically disappears every time I make it!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 people
Calories 360kcal
Author Jennifer Draper

Ingredients

  • 16 oz bag frozen sweet corn
  • 1 diced jalapeno seeds and ribs removed (or leave them in if you want to give it a little heat)
  • 8 oz chive and onion flavored cream cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded Monterrey Jack cheese
  • 1/2 teaspoon garlic powder

Instructions

  • Place all ingredients in slow cooker
  • Cook on low until melted, 2-3 hours

Notes

  • if you can't find chive and onion cream cheese, you can sub plain
  • you will need a 2-3 quart slow cooker
  • leftovers can be stored in the fridge for up to 3 days

Nutrition

Calories: 360kcal | Carbohydrates: 31g | Protein: 15g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 535mg | Potassium: 360mg | Fiber: 3g | Sugar: 2g | Vitamin A: 795IU | Vitamin C: 12.3mg | Calcium: 317mg | Iron: 1mg