30+ Veggie-Packed Slow Cooker Recipes
Enjoy a roundup of veggie-packed slow cooker recipes to inspire you to try something new and add more color to your plate! This mix of vegetarian, plant-based, and veggie-based dishes offers a fresh variety of ways to enjoy your favorite vegetables, all with the simplicity of the slow cooker.
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Why You’ll Love These Veggie Dishes
- Most people are particular about one veggie or another, so it can be tricky to get plenty of healthy vegetables in one dish that everyone will love. The slow cooker makes it easy to turn vegetables into flavorful main dishes or tempting sides.
- The slow cooker is also versatile in terms of cooking times and substitutions. Each recipe combines the veggies with sauces or seasonings that enhance natural flavor and texture. They’re easy to customize, too!
- With busy evenings, getting a nutritious dinner on the table can be a challenge. These veggie-packed slow cooker recipes are a lifeline for the kitchen! Whether a hearty soup, a tasty side, or a filling casserole, these home-cooked options make vegetables a lot more delicious for the whole family!
The Best Vegetable Sides for the Slow Cooker
These aren’t your average steamed veggie sides! Each recipe transforms a simple vegetable or two, infusing them with flavor and slow-cooked perfection. Make these to complement your main dish or enjoy all on their own!
Easy Slow Cooker Whipped Cauliflower Recipe
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Cauliflower… it’s not just for raw veggie trays! Try this Easy Slow Cooker Whipped Cauliflower Recipe to serve with your favorite main dishes. After discovering this amazingly simple and healthy side dish, you’ll want to pair it with every meal that you can!
Ingredients
- 1 1/2 pounds frozen or fresh cauliflower florets
- 3 cloves garlic peeled
- Water enough to cover the cauliflower
- 1/4 cup heavy cream
- ¼ cup parmesan cheese
- Salt and pepper to taste
- Butter to top the cauliflower, optional
- 1 teaspoon chopped parsley for garnish, optional
Slow Cooker Cabbage with Bacon
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Cabbage is typically NOT a food that is known to tempt everyone around the table, but with this recipe, you’ll win over the veggie-skeptics! Slow cooker cabbage and bacon takes a basic veggie and transforms it into a delicious option with special added ingredients. Discover how easily you can create a new favorite side dish with this nutrient-packed food!
Ingredients
- 6 oz bacon
- 1/2 cup diced yellow onion
- 1 head cabbage
- 2 teaspoons jarred minced garlic
- 2 tablespoons stone ground mustard
- 1/4 cup chicken bone broth
- 1/4 teaspoon smoked paprika
- salt and pepper to taste
Slow Cooker Easy Whipped Butternut Squash
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This Slow Cooker Easy Whipped Butternut Squash could not be an easier way to get your squash fix. Simply cut the squash into a few pieces, scoop out the seeds, and let it steam away all day in the crock!
Ingredients
- 3 pounds medium sized butternut squash
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 tablespoon heavy cream
- 1/2 teaspoon salt to taste
Slow Cooker Butternut Squash Risotto
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Butternut squash risotto is one of those fancy dishes you expect to see at an upscale restaurant. Nearly every celebrity chef has their take on this tasty rice dish, but you don’t have to be a culinary genius to make it! Using the slow cooker, recreate an impressive side at home with just minutes of prep.
Ingredients
- 1 1/4 cups arborio rice
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 12 oz bag frozen butternut squash
- 1 small onion chopped
- 2 cloves garlic chopped
- 1 teaspoon dried rubbed sage
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons Gorgonzola cheese
- 3 tablespoons Parmesan cheese
- 2 tablespoons butter
Slow Cooker Roasted Fall Vegetables
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Using your slow cooker to roast up some delicious fall vegetables is nothing short of genius! So simple and a great way to made up a big batch of healthy veggies with no hassle!
Ingredients
- 2 pounds baby potatoes halved or quartered
- 12 oz carrots peeled and cut into 2 inch pieces
- 12 oz green beans ends removed
- 12 oz Brussels sprouts ends removed
- 2 tablespoons olive oil
- 2 teaspoons seasoning
Slow Cooker Sweet Potatoes (No Foil)
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Slow Cooker Sweet Potatoes are a versatile, healthy addition to almost any meal – and a delicious base to load with toppings! This foil-free method cooks the potatoes to the perfect texture and allows you to stay hands-free. With a warm and spicy seasoning rub, transform a slow cooker potato to a sweet and savory side dish.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 cup water
Slow Cooker Collard Greens
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Slow cooker collard greens are a nutritious superfood dressed up with bacon, brown sugar, and a hint of spice! Add this Southern staple to the slow cooker and let it simmer away, tenderizing the leaves and infusing them with plenty of flavor.
Ingredients
- 2 bunches collard greens
- 4 oz package cooked bacon chopped
- ½ small yellow onion chopped
- 2 cloves garlic chopped
- 2 tablespoons sesame oil
- 1 teaspoon brown sugar
- ½ teaspoon kosher salt
- ⅛ teaspoon red pepper flakes
- 1 cup chicken broth
Slow Cooker Creamy Herbed Fingerling Potatoes
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These Slow Cooker Creamy Herbed Fingerling Potatoes are so simple to make that you can easily pop them in the slow cooker for a game day, a holiday, or any day! They are versatile and would be delicious served with pulled pork, brisket, or even turkey or chicken.
Ingredients
- 1 1/2 pounds fingerling potatoes
- 2 tablespoons butter melted
- 1 teaspoon salt
- 1 teaspoon freeze dried parsley
- 1/2 teaspoon crushed rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried dill
- 1/4 teaspoon pepper
- 1/2 cup heavy cream
- 1/2 cup shredded cheese (preferably white, I used sharp white cheddar)
Veggie-Packed Slow Cooker Soups & Stews
Soups and stews are one of the best ways to sneak in plenty of veggies to your meal. From hearty bean and lentil soups to chowder, to meat and veggie combos, find your favorite way to enjoy soup or stew and get plenty of nutrition, too!
Slow Cooker Miso Vegetable Soup
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Slow Cooker Miso Vegetable Soup is a light, yet filling soup that is a simple and complete vegetarian meal. Full of fresh veggies including carrots, spinach, and zucchini, this soup is packed with nutrition and rich flavor from a miso broth. Adjust the ingredients to include your favorite veggies and savor every last drop!
Ingredients
- 4 cups vegetable broth
- 2 cups water
- 2 carrots peeled and sliced
- 1/2 head shredded cabbage 1/2 head of cabbage equals about 2 cups shredded; can use regular or napa cabbage
- 2 teaspoons jarred minced garlic
- 1/2 teaspoon minced ginger
- 1 tablespoon white miso paste
- 1/4 teaspoon salt
- 1 large handful of greens like kale, spinach, a blend, etc. – I used baby spinach
- 1 zucchini quartered and sliced
Slow Cooker White Bean Soup
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Slow Cooker White Bean Soup is a warm, cozy soup that will hit the spot when you’re craving a lighter option. With carrots, fresh baby spinach, and herbal seasonings, you can let it simmer away in the slow cooker and enjoy a helping with your favorite crackers, cornbread, or sides.
Ingredients
- 4 16 oz cans white navy beans
- ½ cup diced yellow onion
- 2 medium carrots peeled and diced
- 1 teaspoon herb and garlic seasoning
- 1 teaspoon salt
- ½ teaspoon dried thyme
- 4 cups chicken broth or vegetable broth for vegetarian
- 2 cups fresh baby spinach
Slow Cooker Lentil Soup
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Slow cooker lentil soup is supercharged with nutrition! Truly a prep-and-go recipe, it’s easy to throw together and make extra for hearty, filling meals throughout the week. Customize with additional protein and veggies, or spice it up even more – the choice is yours!
Ingredients
- 1 ½ cups dried green lentils
- 1 cup diced yellow onion
- 3 medium carrots peeled and chopped
- 3 cloves garlic minced
- 1 tablespoon herb and garlic seasoning
- 1 teaspoon smoked paprika
- 1 pinch red pepper flakes
- 1 teaspoon salt
- 15 oz can crushed tomatoes
- 3 cups chicken or vegetable broth
- 2 cups fresh spinach for later
- 1 tablespoon olive oil for later
Best Slow Cooker Vegetarian Chili
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Vegetarian chili in the slow cooker is the tastiest way to get a serving full of nutrient-rich veggies, and it’s hearty enough to satisfy the meat-eaters, too! It’s packed with flavor and creates a complete, filling meal. Assemble it in minutes and it will be ready in just a few hours.
Ingredients
- 1 small yellow sweet onion diced
- 2 teaspoons jarred minced garlic
- 1 green bell pepper seeded and diced
- 1 jalapeno pepper seeded and diced
- 1 zucchini squash quartered and diced
- 12 oz frozen butternut squash
- 15 oz canned northern beans drained and rinsed
- 1 cup vegetable broth
- 14.5 oz fire-roasted diced tomatoes
- 14.5 oz crushed tomatoes
- 2 teaspoons chili powder
- 2 teaspoons ancho chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon chipotle chili powder
Freezer Meal Sweet Potato Chili
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This healthy chili is one you’ll want to make up in batches and keep on hand all winter long! Freezer Meal Sweet Potato Chili is sweet, spicy and delicious and so simple to make.
Ingredients
- 2 oz diced red onion minced
- 1 teaspoon jarred minced garlic
- 2 jalapeno peppers ribs and seeds removed, diced
- 1 pound sweet potatoes peeled and diced into bite sized pieces
- 14 oz can black beans drained and rinsed
- 2 teaspoons ancho chili powder
- 2 teaspoons chili powder
- 1/4 teaspoon chipotle chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 14 oz fire-roasted diced tomatoes
- 28 oz crushed fire-roasted tomatoes
- 1 cup chicken broth or sub vegetable broth
Slow Cooker Corn and Potato Chowder
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This Slow Cooker Corn & Potato Chowder will become a family favorite right away! You'll love this corn and potato chowder… the best part is it's made in the slow cooker!
Ingredients
- 1 pound potatoes (red, white or gold – your choice)
- 16 ounces bag frozen sweet corn kernels
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme (depending on how much of the flavor you like)
- 4 cups vegetable broth
- 2 tablespoons butter for later
- 1 cup heavy cream for later
- salt and pepper for later
- chopped parsley for garnish optional
Slow Cooker Tortellini Soup
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Find the best slow cooker tortellini soup right here – packed with veggies, creamy broth, and cheesy tortellini! This family-friendly comfort food is simple to throw together and uses shortcuts like marinara sauce for maximum flavor. It’s an indulgent, hearty, one-pot meal perfect for busy nights around the table.
Ingredients
- 1 pound ground Italian sausage mild or spicy
- 1 medium onion diced
- 1 yellow or orange bell pepper diced
- 1 zucchini chopped
- 3 cloves garlic minced
- 1 24 oz jar marinara sauce (use a high-quality brand made with olive oil and no added sugar)
- 2 cups beef broth
- 1 teaspoon Italian seasoning optional, taste before adding
- 1 9 oz package refrigerated cheese tortellini
- 1 cup baby spinach or chopped kale
- ½ cup heavy cream
- Parmesan cheese for serving
Slow Cooker Stuffed Pepper Soup
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Stuffed bell peppers are a popular oven-baked dish, but have you tried stuffed pepper soup? All the reasons to love stuffed bell peppers with the same hearty ingredients and less of the assembly! Try Slow Cooker Stuffed Pepper Soup in any season for a satisfying, protein-rich and veggie-packed meal.
Ingredients
- 1 pound ground beef
- 4 bell peppers any color
- 15 oz can black beans drained and rinsed
- 14.5 oz can diced tomatoes
- 4 oz tomato sauce
- 1 ½ cups beef broth
- 3 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried cilantro
- ¼ teaspoon chipotle chili powder
- 1 ½ cups cooked brown rice for serving
Plant-Based Slow Cooker Dinners
These delicious main meals are the easiest solution for meatless Mondays…or any day! Try a vegetarian pasta dish or veggie-packed curry served over rice for a filling, healthy variation in your menu.
Chickpea Curry in the Slow Cooker
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If you’ve never tried chickpeas for your main meal, now is the time! Chickpea Curry in the Slow Cooker is the perfect plant-based recipe for a hearty vegetarian option that is suitable for many dietary preferences. Try this superfood in homemade curry for an easy, hearty lunch or dinner bowl!
Ingredients
- 30 oz canned garbanzo beans 2 15 oz cans, drained and rinsed
- ½ cup yellow onion diced
- 2 teaspoons jarred minced garlic
- 1 tablespoon homemade curry seasoning
- 1 teaspoon salt
- 2 tablespoons red curry paste
- 2 tablespoons tomato paste
- 1 cup canned coconut milk
Slow Cooker Enchilada Pasta
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No complaints about the dinner menu tonight! Slow Cooker Enchilada Pasta is a hearty, cheesy dish that will surely bring everyone back for seconds. Enjoy a vegetarian meal with a flavorful combination of black beans, corn, and enchilada sauce.
Ingredients
- 15 oz can black beans drained and rinsed
- 14.5 oz can diced tomatoes
- 1 cup frozen corn kernels
- 12 oz enchilada sauce
- 1 cup vegetable broth
- 1 teaspoon chili powder
- 1 teaspoon dried cilantro
- 1/2 teaspoon cumin
- 4 oz cream cheese
- 2 cups dry orzo pasta
Slow Cooker Stuffed Peppers
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Here’s a vegetarian dish that looks fancy but couldn’t be easier! Each colorful slow cooker stuffed pepper is a complete meal with seasoned bean-and-rice filling. This recipe is so versatile and takes just minutes to assemble.
Ingredients
- 4 large bell peppers any color
- 15 oz can black beans drained and rinsed
- 14.5 oz can fire-roasted diced tomatoes
- 1 cup Minute Rice Premium
- 3 teaspoons chili powder
- 1/2 teaspoon chipotle chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried cilantro
- 1/2 cup water + 1/2 cup water in slow cooker
- 1 cup shredded cheese blend
Slow Cooker Sweet Potato Curry
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Looking for a creamy flavorful and filling dish that will be the dinner of your dreams? Look no further than this Sweet Potato Curry! It's nutritious and hearty enough that even the meat eaters will love it.
Ingredients
- 20 oz frozen sweet potato cubes
- 1 cup frozen cut spinach
- 1/2 cup thin sliced onion
- 3 tablespoons curry paste red or yellow
- 14 oz canned coconut milk
- 1/2 cup vegetable broth
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 tablespoons lime juice
Slow Cooker Split Pea Curry
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There’s nothing easier than dry peas when you want to get a meal in the slow cooker in no time yet still feel good about what you are feeding your family
Ingredients
- 1 1/2 cups dry split peas
- 28 oz can crushed tomatoes
- 15 oz can coconut milk
- 1/2 cup diced sweet onion
- 3 cloves garlic minced
- 1 tablespoon green curry paste
- 1 tablespoon turmeric
- 2 teaspoons curry powder
- 1/2 teaspoon ground ginger
- 1/2 – 1 teaspoon salt
- 1 cup heavy cream
- 3 cups basmati rice
- fresh cilantro for garnish optional
Slow Cooker Butternut Squash Linguine
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This Slow Cooker Butternut Squash Linguine has the kind of sauce that is truly amazing in that it can be so rich and creamy without being all that creamy. Perfect for a winter themed pasta dish!
Ingredients
- 3 pounds butternut squash
- 1/2 small onion
- 3 cloves garlic
- 2 cups vegetable broth
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup heavy cream for later, optional
- 18 oz packaged refrigerated linguine pasta
Vegetable-Rich Casseroles & One-Pot Meals
These casseroles, lasagnas, and enchiladas bring unique variations on classics, with plenty of flavor and nutrition. They make a satisfying, easy weeknight meal or a tasty option to take-to-a-friend or a potluck. Enjoy the colorful veggie combinations all with the ease of the slow cooker!
Slow Cooker Healthy Taco Casserole
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Sneaking vegetables into your kiddo's diet has never been so easy than with this delicious Slow Cooker Healthy Taco Casserole!
Ingredients
- 1 pound 96/4 Extra Lean Ground Beef
- 1 small Yellow Onion diced
- 1 Red Bell Pepper diced
- 1 Yellow or Orange Bell Pepper diced
- 5 cups Shredded Collard Greens
- 1 cup Beef Broth
- 1 pint Sugar Plum Grape Tomatoes halved
- 15 oz can Black Beans
- 18 oz Tomato Sauce with Roasted Garlic
- 3 tablespoons Homemade Taco Seasoning
- 10 Corn Tortillas (I used extra thin)
- 6 oz Sharp Cheddar Cheese
Slow Cooker Veggie Lasagna
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Who says lasagna has to take a ton of time and effort? Not this Slow Cooker Veggie Lasagna! Packed full of nutritious veggies and a super simple and delicious homemade pasta sauce, this lasagna will soon be your favorite. With the help of your slow cooker this easy recipe is perfect for your families next meal!
Ingredients
For Sauce:
- 24 oz can crushed tomatoes
- 8 oz can roasted garlic tomato sauce
- 3 tablespoons tomato paste
- 1 teaspoon freeze dried basil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder or roasted garlic powder
- 1 teaspoon honey
For Lasagna:
- 1 package oven ready lasagna noodles about 15 pieces
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 large bell pepper yellow, orange, or red, diced
- 1 zucchini squash diced
- 4 oz Portobello mushrooms sliced
- 1/4 cup diced red onion
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- pinch red pepper flakes
- 15 oz container ricotta cheese
- 8 oz fresh mozzarella cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Slow Cooker Butternut Squash Enchiladas
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Using prepared ingredients saves you time when making these delicious Slow Cooker Butternut Squash Enchiladas! They only take about 10 minutes to assemble in your slow cooker for a delicious meat-free meal!
Ingredients
- 14.5 oz canned diced tomatoes drained
- 15 oz canned black beans drained and rinsed
- 12 oz frozen or fresh cubed butternut squash
- 4 oz whipped cream cheese or use softened regular cream cheese
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried cilantro
- 8 flour tortillas (soft taco sized) or 4 large flour tortillas or 12 corn tortillas
- 12 oz enchilada sauce
- 1 cup shredded cheese
Slow Cooker Zucchini Lasagna
Healthier veggie noodles are popluar for a reason! The Slow Cooekr Zucchini Lasagna will give you that pasta fix without all the guilt!
Ingredients
- 1.5 pound zucchini (about 2-3 depending on size)
- 1-2 teaspoons salt
- 24 oz marinara sauce (no sugar added or homemade preferred)
- 15 oz ricotta cheese
- 8 oz provolone (shredded)
- 8 oz mozzarella (shredded)
- 1/4 cup shredded parmesan cheese
- Fresh basil for garnish (if desired)
Slow Cooker Spinach and Mushroom Enchiladas
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Melty cheesy goodness with rich homemade ancho chili enchilada sauce smothered all over your favorite corn tortillas that just happened to be stuffed all nice and full with buttery mushrooms and spinach? I can’t really see the bad in this at all!
Ingredients
- 5 tablespoons butter divided
- 1 pound baby bella mushrooms
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon salt
- 4 oz baby spinach
- 1 cup whipped cream cheese
- 1/2 cup crumbled goat cheese
- 1 1/2 cups enchilada sauce
- 12 corn tortillas warmed slightly
- 1 cup shredded Monterrey Jack cheese
- sour cream and fresh cilantro to garnish optional
Slow Cooker Green Bean Casserole
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Why wait for the holidays to enjoy homemade green bean casserole? This recipe includes a delicious, made-from-scratch sauce with bacon and shallots over frozen green beans that cook to perfection in the slow cooker.
Ingredients
- 24 oz frozen extra fine green beans
- 2 slices thick-cut bacon chopped finely
- 1 medium shallot minced about 1/4 cup
- 2 cloves minced garlic I used jarred
- 1/4 cup flour
- 2 1/2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon herb and garlic seasoning
- 1 cup Parmesan cheese
- 6 oz French fried onions
Slow Cooker Cheesy Corn Casserole
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You know that one side dish that everyone tries to eat before it's gone? This Slow Cooker Cheesy Corn Casserole will be that dish for you if you make it this holiday season!
Ingredients
- 32 oz frozen sweet corn
- 4 mini sweet peppers, any color
- 1 jalapeno pepper, optional
- 1/2 cup panko breadcrumbs
- 1/4 cup flour
- 1/4 cup sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 eggs
- 2 cups heavy cream
- 4 oz pepper jack cheese, shredded
- 4 oz marble jack cheese, shredded
- 1/2 cup shredded parmesan cheese
Slow Cooker Veggie Pot Pie
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This pot pie is a great way to add any veggie you like to your dinner and still keep it simple. It’s a one-dish meal that comes together by using a combo of fresh and frozen veggies, a simple homemade sauce and a flaky pre-made crust.
Ingredients
- 7 cups veggies chopped into bite sized pieces as needed I used: brussels sprouts, frozen corn kernels, frozen peas, diced potatoes, baby carrots, and pre-sliced mushrooms
- 1/2 cup diced onion
- 4 cloves minced garlic
- 5-6 sprigs fresh thyme leaves removed
- 1/4 cup flour
- 2 cups chicken broth
- 1/4 cup cornstarch
- 1/4 cup heavy cream
- salt and pepper to taste
- 1 frozen puff pastry sheet thawed
- 2 tablespoons butter
Slow Cooker Quinoa Breakfast Casserole with Tomato and Spinach
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This Slow Cooker Quinoa Breakfast Casserole with Tomato and Spinach is like a super power breakfast… quinoa, eggs and spinach?!! You’ve got your day off to a perfect start! And it’s super filling. No mid-morning munchie attacks.
Ingredients
- 1/2 cup quinoa rinsed well and uncooked
- 1 1/2 cups milk I used 2%
- 6 large eggs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup frozen cut leaf spinach or use a handful of fresh!
- 3/4 cup grape tomatoes halved
- 1/4 cup shredded cheese colby, monterey jack, cheddar, etc.
- 1/4 cup shredded Parmesan cheese
