This healthy chili is one you’ll want to make up in batches and keep on hand all winter long! Freezer Meal Sweet Potato Chili is sweet, spicy and delicious and so simple to make.
Ingredients You’ll Need To Make Freezer Meal Sweet Potato Chili:
- red onion
- jarred minced garlic
- jalapeno peppers
- sweet potatoes
- black beans
- ancho chili powder
- chili powder
- chipotle chili powder
- cumin
- salt
- fire-roasted diced tomatoes
- crushed fire-roasted tomatoes
- chicken broth or sub vegetable broth
How To Make Freezer Meal Sweet Potato Chili In A Slow Cooker:
- Add all ingredients to freezer bag and shake to combine.
- Remove air and seal
- Freeze for up to 3 months
- Thaw overnight in fridge before cooking
- Add thawed ingredients to slow cooker and cook on high for 3-4 hour or low for 6-8 until potatoes tender
Pro Tips:
Serve Sweet Potato Chili topped with cheese, sour cream, crushed chips, and chopped cilantro for a hearty, filling meal. It’s also delicious served without any toppings.
Freezer Meal Sweet Potato Chili
Ingredients
- 2 oz diced red onion (minced)
- 1 teaspoon jarred minced garlic
- 2 jalapeno peppers (ribs and seeds removed, diced)
- 1 pound sweet potatoes (peeled and diced into bite sized pieces)
- 14 oz can black beans (drained and rinsed)
- 2 teaspoons ancho chili powder
- 2 teaspoons chili powder
- 1/4 teaspoon chipotle chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 14 oz fire-roasted diced tomatoes
- 28 oz crushed fire-roasted tomatoes
- 1 cup chicken broth (or sub vegetable broth)
Instructions
- Add all ingredients to freezer bag and shake to combine.
- Remove air and seal
- Freeze for up to 3 months
- Thaw overnight in fridge before cooking
- Add thawed ingredients to slow cooker and cook on high for 3-4 hour or low for 6-8 until potatoes tender
Notes
-
Can reduce or eliminate chipotle powder to make less spicy
-
Add other veggies if desired (bell peppers would be delicious)
Nutrition
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Hi, Jennifer! How much is a serving? I’m following keto diet & like to portion servings as accurately as I can. Thanks!