Ingredients You’ll Need To Make Freezer Turkey Meatloaf:
- ground turkey
- panko breadcrumbs *
- milk **
- salt
- herb and garlic seasoning
- egg
- BBQ sauce
- tomato paste
- brown sugar
*To make gluten-free, use gluten free panko breadcrumbs and reduce breadcrumbs and milk to 1/4 cup each*
**For a dairy-free option, use any regular or unsweetened unflavored dairy-free milk, such as almond milk**
How To Make Freezer Turkey Meatloaf…
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Mix panko and milk and set aside for 5 minutes
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Mix turkey, seasoning, egg and soaked panko in bowl until just combined
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Form into loaf and wrap tightly with plastic wrap
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Place in larger freezer bag
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Mix together BBQ sauce, tomato paste and sugar
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Place in small freezer bag then place into larger freezer bag
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Remove air and seal
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Freeze for up to 3 months
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Thaw fully in fridge overnight before cooking
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To cook: place in slow cooker, cover and set to high for 3-4 hours or low for 6-9 until meatloaf reaches internal temp of 160 degrees F *
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Brush sauce mixture over cooked meatloaf and let heat through in slow cooker another 15-20 minutes before serving
*If adding veggies, use root veggies such as carrots and/or potatoes*
Pro Tips:
Related Recipes:
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Non-freezer version Slow Cooker Turkey Meatloaf
Freeezer Turkey Meatloaf
Ingredients
- 2 pounds ground turkey
- 1/2 cup panko breadcrumbs (see notes for gluten free)
- 1/2 cup milk (see notes for dairy/gluten free)
- 1/2 teaspoon salt
- 1/2 teaspoon herb and garlic seasoning
- 1 egg
- 3 tablespoons BBQ sauce
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
Instructions
- Mix panko and milk and set aside for 5 minutes
- Mix turkey, seasoning, egg and soaked panko in bowl until just combined
- Form into loaf and wrap tightly with plastic wrap
- Place in larger freezer bag
- Mix together BBQ sauce, tomato paste and sugar
- Place in small freezer bag then place into larger freezer bag
- Remove air and seal
- Freeze for up to 3 months
- Thaw fully in fridge overnight before cooking
- To cook: place in slow cooker, cover and set to high for 3-4 hours or low for 6-9 until meatloaf reaches internal temp of 160 degrees F
- Brush sauce mixture over cooked meatloaf and let heat through in slow cooker another 15-20 minutes before serving
Notes
-
To make gluten-free, use gluten free panko breadcrumbs and reduce breadcrumbs and milk to 1/4 cup each
-
Can use regular or unsweetened unflavored dairy-free milk like almond milk
-
If adding veggies, use root veggies like potatoes and carrots that will hold up well to cooking all day
-
Carrots and some other root veggies can be frozen but potatoes do not freeze well so they will need to be added fresh at cooking time
Nutrition
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In my turkey meatloaf I add banana jalapeno about 2 tbls, jalapeno mustard 2 tbls, yellow mustard 2 tbls, hot jalapeno juice as much as you want, I always put brown sugar in it when it feels gritty it is the right amount, egg soaked in bread crumbs, and I always lay bacon over the meatloaf when I bake it in the oven.
That sounds delicious!!