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    Home » Recipes » Slow Cooker Recipes » Breakfast Recipes » Slow Cooker Quinoa Breakfast Casserole with Tomato and Spinach

    Published: Apr 25, 2014 · Modified: Aug 20, 2022 by Jennifer · This post may contain affiliate links

    Slow Cooker Quinoa Breakfast Casserole with Tomato and Spinach

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    slice of casserole on white plate with fork sitting on an orange napkinWhat a week! It's all been a blur. I ended up getting a rotten cold and it took all I had just to keep everybody fed, dressed and to school on time. What is it about a silly little cold that can just bring you to your knees? Too bad I hadn't known it was coming. I could have made another one of these breakfast casseroles and had it all cut up in the fridge so that I wouldn't have to deal with making breakfast. But I think I've finally emerged from the other side and can finally sit down at my laptop and share this with you.

    Three pieces of breakfast casserole on white oblong plate I've made this a couple of times and the second time I think I got it just right with the amount of cheese and seasonings needed. It's so easy to make and just took around 3 hours in my slow cooker.

    top view of piece of breakfast casserole on white plate with fork on orange napkinIt's like a super power breakfast... quinoa, eggs and spinach?!! You've got your day off to a perfect start! And it's super filling. No mid-morning munchie attacks.

    Want more delicious quinoa recipes? How about my Slow Cooker Quinoa Chili or my Slow Cooker BBQ Chicken Pizza with Quinoa Crust!!

    top view of 3 pieces of breakfast casserole on white plate You can add the quinoa in here uncooked and it will sink to the bottom and end up forming sort of a bottom crust. It's all done cooking when the eggs are set and the edges are starting to brown a little.

    side view of 3 pieces of breakfast casserole on white oblong plateYou could really customize this to what you like or have on hand. Kale, onions, peppers... lots of options. This is one we will make again and again.

    piece of breakfast casserole on white plate with fork

    This recipe was featured on Slow Cooker From Scratch!

    Slow Cooker Quinoa Breakfast Casserole with Tomatoes and Spinach

    Slow Cooker Quinoa Breakfast Casserole with Tomato and Spinach

    Jennifer Draper
    This Slow Cooker Quinoa Breakfast Casserole with Tomato and Spinach is like a super power breakfast… quinoa, eggs and spinach?!! You’ve got your day off to a perfect start! And it’s super filling. No mid-morning munchie attacks.
    4.29 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 4 hrs
    Total Time 4 hrs 15 mins
    Course Breakfast
    Cuisine American
    Servings 4 people
    Calories 270 kcal

    Ingredients
      

    • ½ cup quinoa rinsed well and uncooked
    • 1 ½ cups milk I used 2%
    • 6 large eggs
    • ½ teaspoon salt
    • ⅛ teaspoon pepper
    • ½ cup frozen cut leaf spinach or use a handful of fresh!
    • ¾ cup grape tomatoes halved
    • ¼ cup shredded cheese colby, monterey jack, cheddar, etc.
    • ¼ cup shredded Parmesan cheese

    Instructions
     

    • In a mixing bowl whisk 6 eggs until beaten. Add quinoa, milk, salt and pepper and whisk until combined.
    • Gently mix in spinach, tomatoes and ½ cup shredded cheese
    • Spray crock well with nonstick spray
    • Add egg and quinoa mixture to crock
    • Top with Parmesan cheese
    • Cover and cook on high for 2-4 hours until eggs are set and edges are lightly browned

    Nutrition

    Calories: 270kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 5gCholesterol: 263mgSodium: 570mgPotassium: 421mgFiber: 1gSugar: 5gVitamin A: 1135IUVitamin C: 4.9mgCalcium: 264mgIron: 2.4mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

    Need a slow cooker for this recipe?

    Want more breakfast recipes for your slow cooker?

    Slow Cooker Breakfast Tater Tot Casserole

    Slow Cooker Breakfast Tater Tot Casserole

    Slow Cooker Chicken Gravy and Biscuits

    Slow Cooker Chicken Gravy and Biscuits

    Slow Cooker Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you purchase a product through this link I will earn a small commission. As always, I only recommend products I use and love!

    « Slow Cooker Deep Dish Cheese Pizza with Cauliflower Crust
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    Reader Interactions

    Comments

    1. SlowCookerFromScratch says

      December 09, 2016 at 9:15 am

      Thanks for the shout-out for Slow Cooker from Scratch; always appreciated! And this recipe seems to be having a little rush of traffic lately!

      Reply
      • Jennifer says

        December 09, 2016 at 2:45 pm

        You bet! 🙂

        Reply
    2. Nicole says

      August 26, 2016 at 3:24 pm

      If I want to double this recipe, but I do not have a casserole style slow-cooker, could I cook it in a regular casserole dish in the oven? If so, what temperature, and for how long? Are there any other modifications that would have to be made? Thanks!

      Reply
      • Jennifer says

        August 27, 2016 at 9:01 am

        Hi Nicole! I haven't tested this one in the oven that way, but take a look at this recipe, I think it might help if you're willing to experiment. I cooked those veggie bites at 350 for 20 minutes in muffin cups. So I think 350 would be the temp to use, but you will have to watch it for how long to cook it. You will also want to cook your quinoa first and so perhaps you may want to reduce the milk a bit.

        Reply
    3. Elisha says

      April 01, 2016 at 12:07 am

      Have you ever tried making a bigger batch and freezing part of it? Do you think it would work for this kind of thing?

      Reply
      • Jennifer says

        April 01, 2016 at 10:03 am

        Hi Elisha! I haven't done it with this recipe but I have with many very similar recipes and it works very well! I would cut it into individual portions and wrap those and then you can easily heat them in the microwave for a healthy breakfast!

        Reply
        • Elisha says

          April 01, 2016 at 5:26 pm

          Thanks, looking forward to trying!

          Reply
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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

    Most Popular Recipes

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    As seen on...

    Simple Seasoning Blends

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