25 Best Slow Cooker Pasta Recipes
Add pasta as one more meal category in your slow cooker repertoire! If you’ve never tried noodles in slow cooking, you’ll be surprised at the options for easy, scrumptious dishes that will simplify one more step in your routine. Peruse this compilation of the 25 Best Slow Cooker Pasta Recipes to find a new dish to try with your favorite ingredients.
Tips and Tricks For Making Pasta In The Slow Cooker
Pasta recipes for the slow cooker are generally pretty simple. However, it only takes a few missteps to quickly turn your meal into an unfortunate mush. Don’t let previous slow cooker pasta fails or hesitation to try keep you from missing out.
Take note of these tips and tricks to get it right every time!
- Prevent mushy pasta – To keep your slow cooker pasta from overcooking, add it in near the end of cooking time. Remain near your slow cooker so that you can stir and test the texture 1-2 times as the pasta cooks. Once the pasta has reached al dente, turn the slow cooker off or on a keep-warm setting.
- Shape, size, and texture – Keep in mind that the shapes, textures, and sizes of your pasta choices will have varying cook times. Some types of pasta that tend to hold up well in the slow cooker include spaghetti, penne, elbow noodles, or shells. Thinner (or less firm) pasta types such as angel hair, ramen, or egg noodles will cook much faster and can become mushy quickly.
- Don’t set and forget – Unlike some recipes that allow for an unattended slow cooker, pasta recipes require a little extra attention. Note that pasta should generally be added at a later time than the rest of the ingredients. Also, don’t forget to occasionally stir!
- Add enough liquid – When you add pasta to the slow cooker, be sure there is enough liquid for the noodles to be fully submerged. If needed, add an extra ½ cup to 1 cup of liquid at a time until the noodles are just covered. Easy liquid additions are water, broths, and cream.
- Gluten-free – These tried and true pasta recipes generally do NOT include a gluten-free variation. You may wish to cook gluten-free noodles separately or try adding them at the end of slow cooking for just a few minutes. I recommend using corn or chickpea blends and staying away from brown rice pastas which tend to be softer.
25 Best Slow Cooker Pasta Recipes
Pasta Bakes, Casseroles, and Lasagnas
The epitome of a one-pot meal! Try these delicious comfort foods in your slow cooker for a meal that is sure to become a family favorite. Use an oval-shaped or casserole-sized slow cooker with at least a 7-quart capacity for even cooking and ingredient distribution.
Ingredients
- 2 – 5 oz cans albacore tuna
- 1 cup chicken broth
- 1 cup half and half
- 1 cup frozen peas and carrots
- 2 teaspoons herb and garlic seasoning
- ½ teaspoon salt
- 2 tablespoons flour mixed with an equal amount of water to make a slurry
- 2 tablespoons butter
- ¼ cup freshly grated parmesan cheese
- 6 oz egg noodles
- 4 oz potato chips crushed
Ingredients
- 9 oz oven ready lasagna noodles
- 48 oz tomato basil pasta sauce
- 32 oz ricotta cheese
- 1/2 cup grated parmesan cheese optional
Ingredients
- 1 pound penne pasta noodles
- 30 oz Alfredo sauce
- 4 oz about 2 chicken sausages
- 1 pound precooked sausage crumbles
- 1/2 cup packaged sun-dried tomatoes
- 2 packed cups baby spinach leaves
- 1 cup Italian shredded cheese blend
- 1 cup shredded fresh Parmesan
Ingredients
- 1 pound uncooked spaghetti noodles
- 2-3 eggs
- 1 tablespoon water
- 1 1/2 cups fresh grated Parmesan cheese
- 15 oz container ricotta cheese
- 24 oz jar spaghetti sauce
- 8 oz Alfredo sauce
- 4 oz pesto sauce
- 1 cup shredded Italian cheese blend
Ingredients
- 1 lb boneless skinless chicken breast or thighs
- 2 1/2 cups chicken broth
- 1/4 cup onion diced
- 1 tsp herb & garlic seasoning
- 1/2 cup sour cream
- 12 oz spaghetti noodles
- 1 cup crushed potato chips
- 4 oz shredded sharp cheddar cheese
Ingredients
For Sauce:
- 24 oz can crushed tomatoes
- 8 oz can roasted garlic tomato sauce
- 3 tablespoons tomato paste
- 1 teaspoon freeze dried basil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder or roasted garlic powder
- 1 teaspoon honey
For Lasagna:
- 1 package oven ready lasagna noodles about 15 pieces
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 large bell pepper yellow, orange, or red, diced
- 1 zucchini squash diced
- 4 oz Portobello mushrooms sliced
- 1/4 cup diced red onion
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- pinch red pepper flakes
- 15 oz container ricotta cheese
- 8 oz fresh mozzarella cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Pasta Soups in the Slow Cooker
It doesn’t get more homey than this! Try some of the best cozy and hearty soups that remain favorites in any season of the year.
Ingredients
- 1 pound beef stew meat
- 2 cups spicy marinara or spaghetti sauce
- 3 cups vegetable broth
- 2 14.5oz cans fire-roasted diced tomatoes (or regular diced tomatoes if preferred)
- 1 teaspoon Italian seasoning
- 8 oz dried tortellini pasta noodles
- 2 tablespoons heavy cream optional
- grated parmesan cheese for serving optional
Ingredients
- 1 pound ground beef 96% lean
- ¼ cup gluten-free panko bread crumbs Can use regular or gluten-free panko
- ¼ cup milk Can use regular or unsweetened and unflavored dairy-free milk
- 1 egg
- 2 teaspoons Easy Homemade Italian Dressing Mix divided
- 3 cups chicken broth
- ½ cup dried orzo pasta or Banza Rice
- 2 tablespoons butter
- 1 cup heavy cream
- ¼ cup parmesan cheese
- ½ teaspoon salt
Ingredients
- 1 pound boneless skinless chicken thighs
- 8 ounces canned mushrooms, drained
- 3 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- pinch ground black pepper
- 1 cup heavy cream
- 4 ounces egg noodles (thick or thin, your preference. I used homestyle Amish noodles)
Ingredients
- For the meatballs:
- 1 pound lean ground turkey
- 1 egg
- 1/2 cup quick cook rolled oats
- 1/2 cup Parmesan cheese
- 1 teaspoon dried Italian season blend I used McCormick’s Tucscan Seasoning
- 1/2 teaspoon salt
- For the soup:
- 24 oz pasta sauce or 3 cups
- 3 cups chicken broth
- 1/2 teaspoon Italian seasoning
- 3-4 oz dried spaghetti noodles broken into 1 or 2 inch pieces for later
Slow Cooker Mac and Cheese Recipes
Because why NOT take a favorite and make it even more amazing? The slow cooker will effortlessly elevate your classic mac and cheese. If you didn’t think it got better than your stovetop version, you are in for a scrumptious surprise!
Ingredients
For pasta:
- 1 pound beef stew meat
- 1 cup beef broth
- 1 cup stout beer
- 1 tablespoon worcestershire pub burger seasoning
- 14.5 oz can fire-roasted tomatoes
- 8 oz pasta noodles for later (see note)
For cheese sauce:
- 3 tablespoons butter
- 2 tablespoons flour
- 1/2 cup stout beer
- 2 cups milk
- 2 cups shredded cheese
Ingredients
Chili:
- 1 pound ground turkey
- 15 oz canned light red kidney beans, drained and rinsed
- 28 oz canned diced tomatoes
- 15 oz tomato sauce
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon chipotle chili powder
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried cilantro
Pasta:
- 12 oz dried elbow noodles
Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 1 cup shredded colby jack or cheddar jack cheese (4 oz)
Ingredients
- 1 pound boneless skinless chicken (I used breast tenders)
- 3 cups chicken broth
- 2 cloves minced garlic
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 16 oz pasta noodles (choose your favorite)
- 12 oz shredded cheese of choice (I used 6 oz each of sharp white and yellow cheddar)
- 4 oz cream cheese
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 3/4 cups chicken broth
- 1/4 cup apple cider vinegar
- 1 tablespoon beer can chicken seasoning
- 1/2 teaspoon paprika
- 4 slices bacon (later)
- 8 oz pasta noodles (later)
For Cheese Sauce:
- 3 tablespoons butter
- 2 tablespoons flour
- 2 1/2 cups milk
- 2 cups white cheddar cheese (shredded)
Optional:
- 1/2 cup bread crumbs
- 3 tablespoons butter (melted)
More Chicken and Pasta Recipes in the Slow Cooker
Some of the most popular pasta recipes include shredded chicken and delicious sauces. From classic chicken and noodles to spicy firecracker pasta… you won’t get bored with your pasta meals with these options!
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 shallot chopped
- 1 tablespoon jarred minced garlic
- 1 tablespoon homemade ranch seasoning
- ½ teaspoon salt
- 3 cups chicken broth
- 16 oz spaghetti noodles uncooked
- 8 oz cream cheese room temp
- 2 cups shredded cheese
Ingredients
- 1 pound boneless skinless chicken breast
- 2 cups chicken broth
- 1 tablespoon herb and garlic seasoning
- 1/4 cup cornstarch
- 16 oz frozen egg noodles
- 1/2 cup heavy cream
- salt to taste
Ingredients
- 1 1/2 pounds boneless skinless chicken
- 3 cups chicken broth
- 1/2 cup buffalo wing sauce 1/4 cup now, 1/4 cup later
- 1 tablespoon ranch dressing mix from a packet
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon cornstarch + 1 tablespoon water
- 16 ounces linguine noodles
- Chopped cilantro for garnish optional
Ingredients
- 1 pound boneless skinless chicken thighs
- 3 cups chicken broth
- 3/4 cups KC Masterpiece Sweet Honey and Molasses Barbecue Sauce (1/2 cup now + 1/4 cup later)
- 1 tablespoon dried ranch dressing mix
- 1 tablespoon cornstarch + 1 tablespoon water whisked together
- 8 oz whipped cream cheese
- 8 oz 1 cup shredded cheese (I used sharp cheddar)
- 16 oz pasta noodles (penne or rigatoni are best)
- fresh chopped cilantro green onions and additional barbecue sauce for garnish, optional
Ingredients
- 1 pound boneless skinless chicken breast (chopped into bite sized pieces)
- 2 1/2 cups chicken broth
- 1/4 cup hot sauce (like Frank’s)
- 8 oz can tomato sauce
- 1/4 cup brown sugar
- 1/4 teaspoon red pepper flakes
- 1 tablespoon corn starch + 1 tablespoon water (whisked together)
- 1/2 cup heavy cream (more or less depending on how creamy vs. spicy you prefer, for later)
- 10 oz uncooked linguine pasta noodles for later
Hearty Pasta Recipes for the Slow Cooker
When you’re looking for meals to feed everyone around the table, this is the list you need! Try a classic spaghetti with meatballs or a vegetarian butternut squash linguine. You will be sure to find a dish that everyone loves and comes back for seconds!
Ingredients
- 1/4 cup panko bread crumbs
- 1/4 cup milk
- 1 pound ground turkey or lean ground beef
- 1 egg
- 1 teaspoon herb and garlic seasoning
- 24 oz pasta sauce
- 14.5 oz canned diced tomatoes
- 1/2 cup heavy cream for later
- 10 oz fresh or dried cheese filled tortellini noodles for later
- Parmesan cheese for topping optional
Ingredients
- 1 pounds ground beef
- 1 small yellow onion diced
- 2 teaspoons jarred minced garlic
- 1 green bell pepper seeded and diced
- 2 cups tomato basil pasta sauce
- 8 oz tomato sauce
- 15 oz diced tomatoes
- 1 cup water
- 1 teaspoon herb and garlic seasoning
- 6 oz pasta noodles
Ingredients
- ½ cup panko bread crumbs
- ½ cup milk
- 1 pound lean ground beef (at least 93% lean)
- 1 egg
- 2 teaspoons dried parsley
- 1 teaspoon dried Italian seasoning blend
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 cups spaghetti sauce
- 10 oz spaghetti noodles uncooked
- 1/2 cup hot water
- Parmesan cheese for serving optional
Ingredients
- 3 pounds butternut squash
- 1/2 small onion
- 3 cloves garlic
- 2 cups vegetable broth
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup heavy cream for later, optional
- 18 oz packaged refrigerated linguine pasta
Ingredients
- 15 oz can black beans drained and rinsed
- 14.5 oz can diced tomatoes
- 1 cup frozen corn kernels
- 12 oz enchilada sauce
- 1 cup vegetable broth
- 1 teaspoon chili powder
- 1 teaspoon dried cilantro
- 1/2 teaspoon cumin
- 4 oz cream cheese
- 2 cups dry orzo pasta
Ingredients
- 1 cup dry chickpeas
- 3 cups cubed butternut squash 1 small squash or about 10-12 oz pre-cubed
- 2 1/2 cups vegetable broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried dried sage
- 1 teaspoon salt
- 1 cup heavy cream
- 12 oz pasta noodles I used Ditalini
- Asiago cheese optional for serving
- Fresh basil optional for serving
I made Butternut Squash & Chickpea last night and it is DELICIOUS! Thanks for sharing!!
perfect suggestions will make some tasty out of them.
Thanks Stacy! Let me know what you try!