There are not many meals I can think of that capture the essence of a traditional family comfort food dish more than Spaghetti and Meatballs. Simple, delicious and filling…what more can you ask for?! Except some days you would like it to be a little less filling. Especially now, during the summer when wearing that swimsuit is more critical than comfort food. But with Slow Cooker Spaghetti and Meatball Soup you can have all the taste and all the comfort in a lightened up version!
This is another recipe that is great as a make ahead meal. You can make the meatballs in advance and then freeze them. Then when you are ready to make the soup it is a matter of just adding a few ingredients to the slow cooker and away you go! Perfect for busy mornings!
I used ground turkey because I wanted something nice and lean that would cook well in the crock all day and not make the soup greasy (because…yuck!). If you would rather use beef make sure it’s very lean ground beef. The meatballs are simple and they turn out very tender! You can make them big like I did (larger than golf balls and I made 9 meatballs. I know odd number but that’s how it came out!). Or you could make them tiny and bite sized.
MY LATEST VIDEOS
The key here is to make sure you use your very favoritist spaghetti sauce! (Yes, I know. It’s not a real word.) Do you make it homemade? Then yum! Do you have a favorite jarred version? I do! I use the Ragu Light Tomato Basil in lots of recipes! (They don’t pay me for that…I just really love it!). To me it had the perfect flavors in this recipe but you should give it your own stamp with the sauce you really love.
When it’s close to dinner time you will crank up the crock to high heat and toss in your broken up spaghetti noodles. Let it simmer for about 30 minutes and your meal is done! Serve it up with a fresh green salad and some crusty bread for a perfect lightened up version of spaghetti and meatballs. Yum!
- For the meatballs:
- 1 pound lean ground turkey
- 1 egg
- 1/2 cup old fashioned oats
- 1/2 cup Parmesan cheese
- 1 teaspoon dried Italian season blend I used McCormick's Tucscan Seasoning
- 1/2 teaspoon salt
- For the soup:
- 24 oz pasta sauce or 3 cups
- 4 cups chicken broth
- 1/2 teaspoon Italian seasoning
- 3-4 oz dried spaghetti noodles broken into 1 or 2 inch pieces for later
- In a medium bowl add all meatball ingredients and work with hands until combined
- Form into meatballs, large or bite sized whatever you would prefer
- If you are making this for later then place the meatballs on a wax lined cookie sheet and place in freezer for an hour until they are firm and then move to a large ziploc bag and freeze until ready for use
- Otherwise place meatballs (frozen or not) in crock
- Carefully add pasta sauce, broth and seasoning
- Don't stir as you don't want to break up the meatballs
- Cook on low for 6-8 hours or high for 3-4
- Turn the crock on high and add spaghetti noodles
- Let cook for 30 minutes until noodles are done
I used a 5 quart crockpot for this recipe
Do you love make ahead freezer meals?? Then be sure to check out Slow Cooker Chicken and Dumplings:
And Slow Cooker Veggie Lasagna:
Love EASY recipes as much as we do?
Let's join forces to ditch processed food and expensive take-out! Who's ready to create simple recipes at home using wholesome ingredients? Join me for EASY to make, family approved recipes every week and get my free guide!
Hello!
I saw your blog and thought it had great recipes and awesome pictures! I therefore would like to invite you to our new culinary website which has just started.
This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from your food blog. It’s a large database of links to recipes on food blogs. Everyone can join us for free.
For more please visit:
http://tastyquery.com
TastyQuery.com is an English version of our main website called “Mikser Kulinarny”, founded in Poland. “Mikser Kulinarny” has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.
In case of any questions, don’t hesitate to contact us.
Best regards
Agnieszka
Thanks. I will check it out 🙂
This looks delicious! Also, thanks for including the crock pot size you used (I have 2 so knowing which one to pull out helps!)
Thank you! I’ve been trying to get better about noting my slow cooker size and cook time. If you see one that doesn’t have just comment or e-mail me and I will most likely be able to remember!!
Hi, how many meatballs does this recipe make/use? I have some already made and want to know how many to throw in. Thanks!
Totally depends on what size the meatballs are. This recipe uses one pound of meat and so I’d say if you had more bite sized (ping pong/golf ball?) maybe around a dozen?
Wow, thank you for the fast response! They are ping pong sized so I’ll make sure I have a dozen. Can’t wait to make this!
Hi, one more question! If I have precooked, frozen meatballs, when should I put them in? I don’t want to overcook them! TIA!
I’d probably give them at least and hour on high to get heated up. May just be a bit of an experiment with the exact time.