30+ Dump and Go Slow Cooker Recipes
While the slow cooker simplifies dinner, dump-and-go recipes make it even easier to prepare a healthy meal in just minutes! These wholesome, family-friendly meals are low-prep, helping you get delicious meals on the table without stress, any night of the week.

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How to Fast-Track Meal Prep with Dump and Go Dinners
When I’m looking for a true dump-and-go style dinner, I need a recipe that doesn’t involve precooking, browning, or sautéing. I need it to be something I can open, chop, or stir, and then let the slow cooker do its thing!
If you’re also looking for ways to get nutritious meals prepared without adding more to your busy schedule, take these tips to maximize the convenience of true dump-and-go style recipes:
- Keep popular seasoning blends premixed in your pantry (or a stock of store-bought blends) so you don’t have to measure multiple spices every time.
- Chop up fresh veggies ahead of time and store in the fridge or freezer. Veggies like onions, bell peppers, carrots, and celery are staples in many recipes, and chopping and freezing are easy ways to prevent food waste while saving a step later.
- Use precut frozen veggies when applicable for even smoother assembly.
- Plan ahead by making sure your meat is thawed before assembly. Defrost in the fridge up to 24 hours in advance.
- Store precooked ground meat in the fridge for up to 24 hours before prep, or freeze portions for quick assembly later.
- Tip: Most recipes are designed for 5-7-quart slow cookers and should not be overfilled. If you want to double the recipe, use a larger slow cooker to maintain accurate cooking times.
30+ Dump and Go Slow Cooker Recipes
Chicken Dump and Go Slow Cooker Recipes
Chicken is one of the easiest and tastiest proteins to prepare in the slow cooker! Try these delicious flavor combinations, made in just a few steps, to keep your chicken dinners anything but boring.
Ingredients
- 1 pound boneless skinless chicken breasts
- 8 ounce can water chestnuts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons blackberry jam seedless
- 1 tablespoon cornstarch
- 2 teaspoons minced garlic
- 1/2 teaspoon chili garlic sauce
- 1/2 teaspoon garlic powder

Ingredients
- 1 pound baby potatoes halved
- 1 pound boneless skinless chicken thighs
- 1 teaspoon herb and garlic seasoning
- 1 red bell pepper chopped
- 1/4 cup yellow onion chopped
- 1 teaspoon jarred minced garlic
- 4 oz sliced black olives
- 29 oz pureed tomatoes
- 1/2 cup chicken broth
- 2 tablespoons tapioca flour

Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 2 teaspoons homemade Italian seasoning
- 1/4 cup diced sun-dried tomatoes
- 1 red bell pepper seeds removed and diced
- 1 cup tomato basil pasta sauce

Ingredients
- 1 1/2 pounds drumsticks about 6 chicken drumsticks
- 1/3 cup BBQ sauce
- 1/4 cup seedless blackberry preserves
- 1 pinch red pepper flakes
- salt and pepper to taste
- 1 tablespoon cornstarch for later

Ingredients
- 1 pound boneless skinless chicken thighs
- 2 tablespoons tapioca flour or cornstarch
- 15 oz jar salsa verde
- 2 cups chicken broth

Ingredients
- 1 pound boneless skinless chicken breasts
- 14.5 oz fire-roasted diced tomatoes
- 15 oz can black beans drained and rinsed
- 1 cup frozen sweet corn
- 4 oz can diced green chiles
- 2 tablespoons homemade taco seasoning
- 1/2 cup chicken broth

Ingredients
- 2 pounds boneless skinless chicken breasts
- 1/4 cup chicken broth
- 1/2 cup buffalo wing sauce
- 1 tablespoon cornstarch whisked with 1 tablespoon water

Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 1/2 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- dash hot sauce
- 1 tablespoon cornstarch dissolved in 1 tablespoon water

Ingredients
- 1 pound boneless skinless chicken cut into bite-sized pieces
- 6 oz baby potatoes halved or quartered
- 1/2 cup diced yellow onion
- 2 teaspoons jarred minced garlic
- 1 tablespoon homemade curry seasoning
- 1 teaspoon salt
- 2 tablespoons red curry paste
- 2 tablespoons tomato paste
- 15 oz canned coconut milk
- 2 oz baby spinach

Ingredients
- 2 pounds boneless skinless chicken tenderloins
- 1 tablespoon Easy Homemade BBQ Rub
- 1/4 cup BBQ sauce (I used Pineapple BBQ sauce)
- 1/4 cup pineapple juice
- 1 cup frozen pineapple chunks

Ingredients
- 1 ½ pounds boneless skinless chicken thighs
- ½ cup pineapple juice
- ¼ cup soy sauce tamari for gluten-free option
- ¼ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 tablespoon cornstarch

Beef & Pork Dump and Go Meals in the Slow Cooker
These hearty dump-and-go meals will feed a crowd! With these flavorful beef and pork recipes, your one-pot family dinners just got a whole lot easier.
Ingredients
- 3-4 lb beef chuck roast
- 1 tablespoon homemade Italian seasoning or store-bought
- 1 cup low-sodium beef broth
- ½ cup sliced pepperoncini with juice
- ½ cup sliced banana peppers with juice
- 1 small onion thinly sliced
- 4 cloves garlic minced
- Salt to taste

Ingredients
- 3 lbs beef chuck roast cut into large chunks
- 2-3 tbsp Southwest spice blend homemade or store-bought
- 1 tablespoon jarred minced garlic
- 2 chipotle peppers in adobo plus 1 tablespoon adobo sauce
- ¼ cup orange juice
- 2 tablespoons fresh lime juice
- ½ cup beef broth
- 2 tablespoons tomato paste

Ingredients
- 2 pounds flank steak
- 2 bell peppers ribs and seeds removed, diced
- 1 jalapeño pepper ribs and seeds removed, diced
- ½ large white onion chopped
- 2 cloves garlic minced
- 2 tablespoons sazon seasoning
- 8 oz tomato sauce
- 2 tablespoons apple cider vinegar
- ½ cup beef broth

Ingredients
- 1 pound ground pork
- 1 5- oz can water chestnuts chopped
- 1/2 cup soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon ground ginger
- 1/8 teaspoon pepper
- 1 teaspoon fish sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon chili garlic sauce
- 1 head iceberg lettuce

Ingredients
- 32 ounces frozen homestyle meatballs
- ½ cup BBQ sauce
- ½ cup grape jelly

Ingredients
- 2 pounds beef stew meat
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon cumin
- 15 ounces crushed tomatoes
- 14.5 ounces diced tomatoes
- 15 ounces black beans drained and rinsed
- 8 ounces tomato sauce
- 1 cup beef broth
- 3 cloves garlic minced
- 3 jalapeño peppers seeded and diced

Ingredients
- 1 pound Italian Chicken Sausage
- 1-2 bell peppers
- 1 yellow onion
- 1 cup marinara sauce

Vegetarian Dump and Go Slow Cooker Recipes
The veggie-based, meatless recipes are hearty and fulfilling, making them ideal for tasty all-in-one meals.
Ingredients
- 6 oz about half a bag tortilla chips gently crushed
- 15 oz can black beans drained and rinsed
- 14.5 oz can diced fire roasted tomatoes drained
- 1 jalapeño seeded and diced
- 1 red bell pepper seeded and diced
- 1 cup frozen corn
- 8 oz can enchilada sauce
- 4 oz cream cheese softened
- 1 tablespoon fresh chopped cilantro or 1 teaspoon dried cilantro
- 2 cups shredded cheese

Ingredients
Ingredients for slow cooker black beans
- 2 pounds dried black beans
- water enough to cover the beans
Ingredients to make refried beans
- 1 ¾ cup of the cooked beans
- 2 tablespoons olive oil
- 1 teaspoon homemade taco seasoning

Ingredients
- 6 cups homemade spaghetti sauce with meat OR Use 2 24 oz jars of marinara sauce for quick or vegetarian version
- 1 20–25 oz package frozen cheese ravioli (no need to thaw)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese optional, for extra creaminess
- Fresh basil for serving

Ingredients
- 15.5 oz can black beans
- 15.5 oz can navy beans
- 15.5 oz can kidney beans
- 29 oz fire-roasted diced tomatoes (two 14.5 oz cans)
- 1 1/2 cups shredded cheese (see note)
- 1 poblano pepper diced (optional)
- 2 teaspoons chili powder
- 2 teaspoons ancho chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried cilantro
- 1/2 teaspoon chipotle chili powder
- 2 tablespoons flour
- 1 1/2 cups vegetable broth
- 1/2 cup milk
- green onions and fresh cilantro for garnish optional

Ingredients
- 30 oz canned garbanzo beans 2 15 oz cans, drained and rinsed
- ½ cup yellow onion diced
- 2 teaspoons jarred minced garlic
- 1 tablespoon homemade curry seasoning
- 1 teaspoon salt
- 2 tablespoons red curry paste
- 2 tablespoons tomato paste
- 1 cup canned coconut milk

Ingredients
- 1 small yellow sweet onion diced
- 2 teaspoons jarred minced garlic
- 1 green bell pepper seeded and diced
- 1 jalapeno pepper seeded and diced
- 1 zucchini squash quartered and diced
- 12 oz frozen butternut squash
- 15 oz canned northern beans drained and rinsed
- 1 cup vegetable broth
- 14.5 oz fire-roasted diced tomatoes
- 14.5 oz crushed tomatoes
- 2 teaspoons chili powder
- 2 teaspoons ancho chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon chipotle chili powder

Slow Cooker Sides – Dump and Go
If you want to keep your hands free to focus on the main course, spend just a few minutes assembling these tasty slow cooker sides.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 cup water

Ingredients
- 4 cans pinto beans
- 2 oz packaged pre-cooked bacon
- 14.5 oz can fire-roasted diced tomatoes
- 2 oz canned diced green chilis
- 1 jalapeño pepper seeded and diced
- 1 medium yellow onion diced (about 1 cup)
- 2 teaspoons homemade chili seasoning
- 2 cups chicken broth

Ingredients
- 1 pound carrots
- 3 tablespoons butter
- 1 tablespoon honey
- 1 teaspoon dried dill
- 1/2 teaspoon salt

Ingredients
- 16 oz frozen hash browns
- 2 tablespoons flour
- 6 oz cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon salt

Ingredients
- 16 oz package frozen corn
- 4 oz cream cheese
- 1/4 cup heavy whipping cream
- 2 tablespoons butter
- 1 teaspoon sugar

Ingredients
- 1½ cups shredded sharp cheddar cheese
- 1½ cups shredded smoked Gouda cheese
- 2 tablespoons cornstarch
- ¾ cup whole milk
- ¾ cup heavy cream
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
- Soft warm pretzels for dipping

Freezer-Friendly Dump and Go Recipes
Make your dump-and-go meal prep even easier by assembling and freezing in advance. Just pull them out the night before to thaw in the fridge, add to the slow cooker, and go!
Ingredients
- 3 pound boneless pork shoulder
- 2 tablespoons herb and garlic seasoning
- 1/2 cup bbq sauce
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth

Ingredients
- 2 pounds stew meat
- 1 small sweet onion diced
- 4 carrots peeled and cut into large chunks
- 6 oz turnips cut into large bite sized pieces
- 2 tablespoons small tapioca pearls
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 2 teaspoons herb and garlic seasoning
- 1/2 teaspoon salt

Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 cup sliced carrots
- 1/4 cup soy sauce tamari for gluten free
- 1/4 cup honey
- 1/4 cup chicken broth
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 teaspoons jarred minced garlic
- 1/4 teaspoon ground ginger
- 2 tablespoons tapioca flour whisked with 2 tablespoons water until smooth






