Having a freezer well stocked with pre-made freezer meals is about the best gift you can give yourself! This Freezer Meal BBQ Pork is simple and can be used in any number of ways as a delicious dinner.
Pulled pork is a crowd-pleasing staple that can be easily prepped and cooked up for your family and friends.
Pork Shoulder is a great option when making BBQ because it cooks up tender and perfect in the slow cooker. When cooked properly, it shreds easily... making it a great option for dinner on a busy night.
The simple seasonings used in this recipe help tenderize the pork and add even more flavor to the meat.
This recipe makes a lot! Use leftovers all week to make tacos, nachos, sandwiches, and more! (See Related Recipes at the end of this post.)
Ingredients You'll Need To Make BBQ Pork Freezer Meal...
- 3 pound boneless pork shoulder
- 2 tablespoons herb and garlic seasoning
- ½ cup bbq sauce
- ¼ cup apple cider vinegar
- ¼ cup chicken broth
How To Make Freezer Meal BBQ Pork
- Place pork shoulder in a large freezer bag
- Whisk together the remaining ingredients and pour over top
- Remove air and seal
- Store in fridge up to 3 days or freezer up to 3 months
- Fully thaw overnight in fridge before cooking
- Place thawed ingredients in slow cooker and cook for 4-5 hours on high or 8-10 on low
- Remove pork and shred
- Add additional BBQ sauce as desired
*Internal temperature of the meat should be 205 degrees F*
Pro Tips...
The pork shoulder should be cooked to internal temp of 205 degrees F so that it is able to be easily shredded.
The pork shoulder can be cut into smaller chucks if desired. This will make it cook faster.
Mix it up! Try different BBQ sauce flavors! Doing so will allow you to customize this meal to your family's tastes.
Related Recipes:
Pressure Cooker Caribbean Jerk Pulled Pork
Use leftover pulled pork in these delicious recipes:
Freezer Meal BBQ Pork
Having a freezer well stocked with pre-made freezer meals is about the best gift you can give yourself! This Freezer Meal BBQ Pork is simple and can be used in any number of ways as a delicious dinner.
Ingredients
- 3 pound boneless pork shoulder
- 2 tablespoons herb and garlic seasoning
- ½ cup bbq sauce
- ¼ cup apple cider vinegar
- ¼ cup chicken broth
Instructions
- Place pork shoulder in a large freezer bag
- Whisk together the remaining ingredients and pour over top
- Remove air and seal
- Store in fridge up to 3 days or freezer up to 3 months
- Fully thaw overnight in fridge before cooking
- Place thawed ingredients in slow cooker and cook for 4-5 hours on high or 8-10 on low
- Remove pork and shred
- Add additional BBQ sauce as desired
Notes
- Cook pork to internal temp of 205 degrees F
-
Cut into smaller chucks for faster cooking
-
Customize with different BBQ sauce flavors
Nutrition
Calories: 173kcalCarbohydrates: 7gProtein: 26gFat: 4gSaturated Fat: 1gCholesterol: 68mgSodium: 186mgPotassium: 495mgFiber: 1gSugar: 4gVitamin A: 69IUVitamin C: 1mgCalcium: 51mgIron: 2mg
Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
Important nutritional disclaimer
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