Name: Freezer Meal BBQ Pork
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 3 pound boneless pork shoulder; 2 tablespoons herb and garlic seasoning; 1/2 cup bbq sauce; 1/4 cup apple cider vinegar; 1/4 cup chicken broth

Jump to Recipe Print Recipe

Having a freezer well stocked with pre-made freezer meals is about the best gift you can give yourself! This Freezer Meal BBQ Pork is simple and can be used in any number of ways as a delicious dinner.

Pulled pork is a crowd-pleasing staple that can be easily prepped and cooked up for your family and friends.

Pork Shoulder is a great option when making BBQ because it cooks up tender and perfect in the slow cooker. When cooked properly, it shreds easily… making it a great option for dinner on a busy night.

The simple seasonings used in this recipe help tenderize the pork and add even more flavor to the meat.

This recipe makes a lot! Use leftovers all week to make tacos, nachos, sandwiches, and more! (See Related Recipes at the end of this post.)

Ingredients You’ll Need To Make BBQ Pork Freezer Meal…

3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

How To Make Freezer Meal BBQ Pork

Place pork shoulder in a large freezer bag
Whisk together the remaining ingredients and pour over top
Remove air and seal
Store in fridge up to 3 days or freezer up to 3 months
Fully thaw overnight in fridge before cooking
Place thawed ingredients in slow cooker and cook for 4-5 hours on high or 8-10 on low
Remove pork and shred
Add additional BBQ sauce as desired

*Internal temperature of the meat should be 205 degrees F*

Pro Tips…

The pork shoulder should be cooked to internal temp of 205 degrees F so that it is able to be easily shredded.

The pork shoulder can be cut into smaller chucks if desired. This will make it cook faster.

Mix it up! Try different BBQ sauce flavors! Doing so will allow you to customize this meal to your family’s tastes.

Related Recipes:

Slow Cooker BBQ Pulled Pork

Pressure Cooker Caribbean Jerk Pulled Pork

Pulled Pork Sliders

Use leftover pulled pork in these delicious recipes:

Slow Cooker Pulled Pork Tacos

Pulled Pork Mac and Cheese

Freezer Meal BBQ Pork

0 from 0 votes

Print Pin Rate

Course: Freezer Meal, Main Course

Cuisine: American

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Servings:

Calories: 173kcal

Author: Jennifer Draper

Ingredients

▢ 3 pound boneless pork shoulder
▢ 2 tablespoons herb and garlic seasoning
▢ 1/2 cup bbq sauce
▢ 1/4 cup apple cider vinegar
▢ 1/4 cup chicken broth

Instructions

Place pork shoulder in a large freezer bag
Whisk together the remaining ingredients and pour over top
Remove air and seal
Store in fridge up to 3 days or freezer up to 3 months
Fully thaw overnight in fridge before cooking
Place thawed ingredients in slow cooker and cook for 4-5 hours on high or 8-10 on low
Remove pork and shred
Add additional BBQ sauce as desired

Notes

Cook pork to internal temp of 205 degrees F
Cut into smaller chucks for faster cooking
Customize with different BBQ sauce flavors

Nutrition

Tried this Recipe? Tag us Today!Mention @slowcookergourmet or tag #slowcookergourmet!

Love EASY recipes as much as we do?

Let's join forces to ditch processed food and expensive take-out! Who's ready to create simple recipes at home using wholesome ingredients? Join me for EASY to make, family approved recipes every week and get my free guide!