Ingredients You’ll Need To Make BBQ Pork Freezer Meal…
- 3 pound boneless pork shoulder
- 2 tablespoons herb and garlic seasoning
- 1/2 cup bbq sauce
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
How To Make Freezer Meal BBQ Pork
- Place pork shoulder in a large freezer bag
- Whisk together the remaining ingredients and pour over top
- Remove air and seal
- Store in fridge up to 3 days or freezer up to 3 months
- Fully thaw overnight in fridge before cooking
- Place thawed ingredients in slow cooker and cook for 4-5 hours on high or 8-10 on low
- Remove pork and shred
- Add additional BBQ sauce as desired
*Internal temperature of the meat should be 205 degrees F*
Pro Tips…
Pressure Cooker Caribbean Jerk Pulled Pork
Use leftover pulled pork in these delicious recipes:
Freezer Meal BBQ Pork
Ingredients
- 3 pound boneless pork shoulder
- 2 tablespoons herb and garlic seasoning
- 1/2 cup bbq sauce
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
Instructions
- Place pork shoulder in a large freezer bag
- Whisk together the remaining ingredients and pour over top
- Remove air and seal
- Store in fridge up to 3 days or freezer up to 3 months
- Fully thaw overnight in fridge before cooking
- Place thawed ingredients in slow cooker and cook for 4-5 hours on high or 8-10 on low
- Remove pork and shred
- Add additional BBQ sauce as desired
Notes
- Cook pork to internal temp of 205 degrees F
-
Cut into smaller chucks for faster cooking
-
Customize with different BBQ sauce flavors
Nutrition
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