It may not beat out my other pulled pork recipe in a competition, but this Slow Cooker BBQ Pulled Pork is a great option for a sweet and saucy BBQ meal!
For all of you lovers of BBQ I’ve got a recipe for you! Simple but rich and flavorful and most importantly easy and versatile. Perfect for a family dinner that you know your kids will devour and equally as perfect for taking along to a pot luck, this Slow Cooker BBQ Pulled Pork is quick and easy and comes out perfectly every time.
What temperature to cook pulled pork?
- pulled pork, whether made in the oven, on the grill, or in the slow cooker, is best cooked on a low and slow temperature
- somewhere in the range of 190 to 250 degrees F depending on the method used
- another important temperature to note is the internal temp of the pork shoulder
- to shred easily pork should reach an internal temperature of 205 degrees F
What can you make with pulled pork?
So many things!!
MY LATEST VIDEOS- regular sandwiches like these
- Mac & Cheese
- tacos
- nachos
There are so many possibilities! 
Do you let pork rest before pulling?
yes! It’s really best to let it rest for 15-20 minutes to let the juices redistribute before cutting or pulling the meat. You can cover loosely with butcher paper or foil.
It may not beat out my other pulled pork recipe in a competition, but this Slow Cooker BBQ Pulled Pork is a great option for a sweet and saucy BBQ meal!
- 3 pound boneless pork shoulder
- 2 tablespoons herb and garlic seasoning
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
Rub pork shoulder with seasoning and place in slow cooker
Mix together bbq sauce, vinegar and broth and add to slow cooker
Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
Remove pork and shred
Add about 1/4 - 1/2 cup of the juices back to pork and discard the rest
Add additional BBQ sauce if desired
Leave a Reply