slowcookergourmet.net
Jennifer and all of her recipes at slowcookergourmet.net
I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!
Cook Time: 3 hrs
Prep Time: 15 Min
– 3 pounds russet potatoes – 2 tablespoons cornstarch or tapioca flour – 1 cup heavy whipping cream – ¼ cup chicken broth – 2 tablespoons melted butter slightly cooled – ½ cup grated parmesan cheese – 1 teaspoon homemade Italian dressing mix – 1 teaspoon salt – 12 oz shredded cheese I used a mix of mild and sharp cheddar
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