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Home » Recipes » Slow Cooker Recipes » Soups & Stews » Slow Cooker Quinoa Chili

Posted December 8, 2014 Last Updated January 20, 2020 by Jennifer // 32 Comments**This post may contain affiliate links**

Slow Cooker Quinoa Chili

Filed Under: Recipes, Slow Cooker Recipes, Soups & Stews, Vegetarian Recipes

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Slow Cooker Quinoa Chili

Slow Cooker Quinoa ChiliHow about a delicious vegetarian chili that is loaded up with lots of healthy protein and just happens to be super delicious? Chili in the slow cooker is the best because it just sits and simmers and lets the flavors meld together all day. The whole house ends up smelling amazing and if you live in an apartment the neighbors might just start wandering over to see what’s for dinner! I love this veggie chili because there is no precooking of ground meat required. Just get all the fresh ingredients chopped up and added to the pot and you are on your way to a delicious dinner.

Slow Cooker Quinoa ChiliI love using a combo of pinto and black beans but you can certainly go with all of one or the other. The must have is lots of juicy diced tomatoes!

Slow Cooker Quinoa ChiliChop up some fresh onions and garlic and add them to the crock along with some crisp sweet corn and quinoa. Couldn’t be easier to get a healthier meal rolling!

Slow Cooker Quinoa ChiliTop it all off with some sour cream, cheese and a squeeze of lime if desired and dinner is served!

Slow Cooker Quinoa Chili

Slow Cooker Quinoa Chili

Slow Cooker Quinoa Chili

4.19 from 16 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4
Calories: 469kcal
Author: Jennifer Draper

Ingredients

  • 2/3 cup quinoa
  • 2 1/2 cups vegetable broth
  • 15 ounces black beans, drained and rinsed ((canned))
  • 15 ounces pinto beans, drained and rinsed ((canned))
  • 1 cup frozen sweet corn kernels
  • 29 ounces diced tomatoes ((canned))
  • 15 ounces tomato sauce ((canned))
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 1 1/2 tablespoons homemade taco seasoning blend
  • 1 teaspoon dried cilantro
  • sour cream, (cheese and lime juice for garnish, if desired)

Instructions

  • Place all ingredients (except garnishes) in slow cooker
  • Cover and cook on low for 6-8 hours or high for 3-4
  • Garnish individual bowls with sour cream, cheese and lime as desired

Notes

 
  • Top with cheese, sour cream chips, etc.
  • Store leftovers covered in airtight containers for 3 days in fridge or up to 3 months in freezer.

Nutrition

Calories: 469kcal | Carbohydrates: 91g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Sodium: 1729mg | Potassium: 1795mg | Fiber: 24g | Sugar: 14g | Vitamin A: 1120IU | Vitamin C: 34mg | Calcium: 187mg | Iron: 9mg
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Slow Cooker Quinoa Chili

Slow Cooker Quinoa Chili

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Previous Post: « Crockpot Skinny Mashed Potatoes
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Reader Interactions

Comments

  1. Jayme says

    January 6, 2021 at 9:16 am

    5 stars
    Wow! This is a keeper! All pantry staples for me. Something magical happened when the garnish was added! My husband loved it. Didn’t miss the meat. QUINOA made it hearty but you couldn’t taste “QUINOA”. A+ definite 5 star all around recipe.

    Reply
  2. Angie says

    June 16, 2020 at 8:53 am

    Super delicious and oohhh so easy!!

    Reply
    • Jennifer says

      June 16, 2020 at 6:10 pm

      Thanks!

      Reply
  3. Connie says

    December 18, 2019 at 3:31 pm

    My friend made this for a get-together last night and I really enjoyed it. However, there was for more than 4 servings in the pot (and she didn’t double the recipe). So, my question is (and I see it’s been asked before, but not answered), how much do you consider to be a serving size? 8 oz? 12 oz?

    Thanks!

    Reply
    • Jennifer says

      December 21, 2019 at 9:02 am

      I’m so sorry, I don’t have that info for this recipe. I’m in the process of remaking all recipes on my site (over 500) and hope to get this information updated as soon as possible.

      Reply
  4. Felicia says

    December 5, 2019 at 11:45 am

    What are the time adjustments if you make this in an instant pot?

    Reply
    • Jennifer says

      December 5, 2019 at 3:19 pm

      I’m so sorry, I don’t have the conversions for this recipe at this time. I’m working through my old recipes to test them for the Instant Pot, so I’ll add this to my list!

      Reply
  5. Emily says

    May 28, 2019 at 10:48 am

    Is the quinoa cooked or uncooked?

    Reply
    • Jennifer says

      May 28, 2019 at 1:26 pm

      uncooked!

      Reply
  6. Anne says

    January 23, 2019 at 8:41 am

    What is a serving size?

    Reply
  7. Ellen says

    January 2, 2019 at 11:46 pm

    Can you double this easily? If so, how does that affect the cook time?

    Reply
    • Jennifer says

      January 6, 2019 at 8:40 pm

      You can just double, it should cook in the same time!

      Reply
  8. Kayla says

    October 11, 2018 at 8:14 pm

    If I don’t want to make all that taco blend seasoning and only want it for this dish, how much of each ingredient would I need?

    Reply
    • Jennifer says

      October 13, 2018 at 8:45 am

      Here is the link to make the individual size: https://slowcookergourmet.net/homemade-seasoning-blends/

      Reply
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Author Hi! I'm Jennifer and I believe that everyone deserves wonderfully delicious meals. Join me as I show you simple ways to make wholesome dinners and more in your slow cooker.
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