Slow Cooker Tailgate Chili

I couldn’t be more excited about today’s post! I get to combine 2 of my favorite topics…. tailgating and chili!!  We love to tailgate at football games and have been testing out all kinds of different recipes for years.  What could possibly make a better Saturday?  There’s not much I can think of! We meet up with some great friends, bring our grills, and get to cooking!  I mean, the food is almost as important as the game and is something to be carefully considered.  We usually start planning several days to a week in advance so we can do any necessary shopping and prep work so that our time spent in the parking lot before the game can be maximum fun and relaxation.

I can assure you we have tried and enjoyed many types of chili recipes over the years.  Anything from recipes we’ve made completely ahead of time to those we’ve made totally in the moment.  This year, I got to thinking, what if I could find something that work well and makes the best of both worlds.  All of the ingredients could be added together in a bag and then the contents could be heated at game-time (so to speak).

I wanted a recipe to simulate the smokiness of a chili that’s been on the campfire all day but be a meal that would come together quickly.  Therefore, I used all the smoky ingredients I could think of.  Fire-roasted tomatoes, plenty of cumin, roasted garlic powder and ancho chili powder.  I chose a ground beef and pork as the base but you could use chicken or turkey as well.  The one thing noticeably missing?  That’s right, beans.  I did that for a reason.  How should I say this? Beans just don’t always agree with everyone, and who wants to sit around at the game with their tummy in a rumble.  Leave the beans out and enjoy this chili without concern!

And shall we just take a moment to talk about the toppings.  To me, this is so much of what chili is about.  You can make the same recipe but alter all of the options to dress it up so that it’s different every time.  We love to pour it over baked potatoes or load it up with crispy potato wedges.  Fill it up with corn chips if that’s your style.  And, obviously, cheese.  Maybe some sour cream?  Start dreaming it up and I’ll bet it will go!

I also added a couple of secret ingredients I’m about to share with you!  Beer is the first, and probably not terribly surprising, but certainly a way to customize the flavor.  The second? Chocolate powder!! That’s right, just a little, but it’s there.  It will cut the acidity and give a richness to the chili that can’t be left out.

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Slow Cooker Tailgate Chili

Servings: 8

Author: Slow Cooker Gourmet

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 2 cans fire-roasted crushed tomatoes
• 1 tablespoon ancho chili powder
• 1 tablespoon chili powder
• 1 teaspoon chipotle chili powder
• 2 teaspoons cumin
• 1 teaspoon roasted garlic powder
• 1 teaspoon onion powder
• 1 cup beer
• 1 teaspoon cilantro
• 1 tablespoon chocolate powder

Instructions

Make ahead:

1. Brown ground beef and pork in skillet over medium high heat until fully cooked
2. Cool before adding to a large zippered freezer bag
3. Add remaining ingredients
4. Store in fridge for up to 3 days or freezer for up to 3 months
5. Add thawed chili large cast iron pot over heat
6. Simmer over medium heat for at least 30 minutes or until nice and hot (the longer the better for flavor)

Make now/slow cooker:

1. Brown ground beef and pork in skillet over medium high heat until fully cooked
2. Transfer to slow cooker
3. Add remaining ingredients
4. Cover and cook on high for 2-3 hours or low for 4-6

Our favorite essential tailgating supplies when making chili you ask?

What about adding some dessert to your meal?

Salted Caramel Cookie Bars

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