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    Home » Recipes » Slow Cooker Recipes » Breakfast Recipes » Slow Cooker Easy Breakfast Casserole

    Published: Nov 17, 2017 · Modified: Feb 1, 2022 by Jennifer · This post may contain affiliate links

    Slow Cooker Easy Breakfast Casserole

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    Slow Cooker Easy Breakfast Casserole is the perfect breakfast recipe for the holidays, company or entertaining! Just a few ingredients for an easy delicious brunch!

    Slow Cooker Easy Breakfast Casserole served on a black plate wtih coffee and fruit.When we have company stay over it seems like everyone is waking up and making their way to the kitchen at different times throughout the morning (or afternoon as is the case with my teenager!). That's why I love my Keurig Brewer for making a fresh cup of coffee for everyone and also why I love my slow cooker for making and keeping breakfast warm for hours! Leaves me free to sit and chat, work on other meals, go for a run or just relax! I've made this Slow Cooker Easy Breakfast Casserole too many times to count. It's simple, easy and always a hit.

    Slow Cooker Breakfast Casserole in a red casserole slow cooker.It's a little different than many of my recipes since it does use a refrigerated dough, but I always think it's okay to use a few great shortcuts from time to time and, really, does anybody make more delicious crescent roll dough that Pillsbury?

    Slow Cooker Easy Breakfast Casserole served on a black plate wtih coffee and fruit.With just a few ingredients and easy prep, you can have a warm, cheesy, delicious breakfast waiting for your guest or for your family on a holiday or any day! Great things to serve alongside this to make a complete brunch would be:

    • coffee (obviously!)
    • fruit salad
    • a light salad
    • bacon, because who could say no?!
    Slow Cooker Easy Breakfast Casserole served on a black plate wtih coffee and fruit.

    Slow Cooker Easy Breakfast Casserole

    Jennifer Draper
    Slow Cooker Easy Breakfast Casserole is the perfect breakfast recipe for the holidays, company or entertaining! Just a few ingredients for an easy delicious brunch!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 hrs
    Total Time 2 hrs 15 mins
    Course Breakfast
    Cuisine American
    Servings 12 slices
    Calories 215 kcal

    Ingredients
      

    • 12 refrigerated crescent roll sheets
    • ½ pound ground sausage
    • 6 eggs
    • 1 tablespoon milk
    • 1 cup shredded cheese
    • ⅛ teaspoon salt
    • pinch ground black pepper

    Instructions
     

    • Brown sausage in skillet over medium high heat until fully cooked, drain any grease
    • Spray crock with non-stick spray
    • Unroll crescent rolls into a sheet and lay in bottom of crock pressing seams together
    • Top with cooked sausage
    • Whisk together egg, milk, salt and pepper
    • Pour over rolls
    • Top with cheese
    • Cover and cook on high for 2-3 hours or low for 4-6

    Notes

    I made this in my casserole sized slow cooker on high for 2.5 hours. I've also made it in my 6 quart oval slow cooker taking slightly longer at about 3 hours.

    Nutrition

    Calories: 215kcalCarbohydrates: 11gProtein: 8gFat: 15gSaturated Fat: 6gCholesterol: 102mgSodium: 454mgPotassium: 84mgSugar: 3gVitamin A: 195IUVitamin C: 0.2mgCalcium: 63mgIron: 1mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

    Slow Cooker Easy Breakfast Casserole served on a black plate wtih coffee and fruit.

    Looking for more breakfast ideas?

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    Slow Cooker Breakfast Tater Tot Casserole in white slow cooker

    Slow Cooker Breakfast Stuffed Peppers

    Slow Cooker Breakfast Stuffed Peppers in slow cooker

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    Reader Interactions

    Comments

    1. Kayla says

      April 17, 2022 at 3:01 pm

      Could you add hashbrowns to this recipe? For example, can you add it on top of the crescent dough then add the other ingredients?

      Reply
      • Jennifer says

        June 18, 2022 at 10:12 am

        I haven't tried it but that sounds delicious!

        Reply
    2. imsen says

      February 07, 2022 at 3:08 am

      5 stars
      This sounds amazing, and I am so ready to try! Is there a reason why you opted for frozen spinach and not fresh?
      It was delicious and will definitely make this again. We are going to try your Italian Chicken crockpot meal next!
      Quick and Easy Family Recipes

      Reply
      • Jennifer says

        February 14, 2022 at 5:51 pm

        You could also use fresh!

        Reply
    3. Ellie says

      June 17, 2021 at 6:58 pm

      If I double or triple this does the cook time stay the same? Will it still fit in the 9 x 13 crock?

      Reply
      • Jennifer says

        June 21, 2021 at 4:41 pm

        You would need to do each of them in a separate slow cooker as only one recipe will fit in the 9x13.

        Reply
    4. Christy says

      February 26, 2017 at 7:33 am

      Hello!
      I have a couple of questions…… Can I substitute the sausage for bacon? Also, can I put the ingredients together the night before & bake the next morning in my electric crock pot 9x13 casserole baker (not sure of the proper name.)
      Thank you in advance!

      Reply
      • Jennifer says

        February 27, 2017 at 11:50 am

        Hi Christy! Yes to all! Let me know how it turns out for you!

        Reply
    5. Grace says

      February 18, 2016 at 3:10 pm

      You mentioned that this could be made in the oven. At what temperature should it be and for how long?. Thanks! This looks like would be good and easy, too!

      Reply
      • Jennifer says

        February 18, 2016 at 7:00 pm

        I can't remember how long I cooked it in the oven, but I would start by following the temp & time on the crescent roll package. Then check to be sure the crust is lightly browned and that when you stick a knife in the center of the eggs that they are set.

        Reply
    6. Jenny p says

      November 28, 2014 at 7:31 pm

      Can you tell me what the cresent roll looks like, please? Is it an already cooked type of bread? I' m i UK and I have no idea what an equivalent product would be over here. I would like to try the recipe when the family come over next weekend. Yhanks Jenny P

      Reply
      • Jennifer says

        November 29, 2014 at 8:18 am

        They are similar to refrigerated biscuits that are prepared dough in a can that you then bake. If you can't find them you could make a homemade croissant dough or a biscuit dough would work also.

        Reply
    7. Sarah says

      November 26, 2014 at 7:58 pm

      I had no idea crock pot casserole cookers even existed! What a great recipe to use it for!

      Reply
      • Jennifer says

        November 26, 2014 at 8:47 pm

        I know! I finally had to try it and I can't believe how well it works for so many recipes 🙂

        Reply
    8. Jenn @ EngineerMommy says

      November 25, 2014 at 12:38 pm

      I love the convenience of breakfast casseroles, and this one looks delicious!

      Reply
      • Jennifer says

        November 25, 2014 at 2:32 pm

        Thanks!! Yes, I love how easy it is 🙂

        Reply

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