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Home » Recipes » Slow Cooker Recipes » Side Dish Recipes » Slow Cooker Classic Baked Beans

Posted February 25, 2015 Last Updated April 22, 2020 by Jennifer // 2 Comments**This post may contain affiliate links**

Slow Cooker Classic Baked Beans

Filed Under: Side Dish Recipes, Slow Cooker Recipes

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Slow Cooker Classic Baked BeansI know it’s not quite BBQ season yet but that hasn’t stopped me from slow cooking up some delicious baked beans to enjoy along side our dinners. This is such a simple side dish that goes so well with so many different kinds of meals and they are also the perfect way to use up any of that leftover pulled pork (or beef or chicken for that matter). Give these easy classic beans a try and I think they will become a regular in your rotation too!

Slow Cooker Classic Baked Beans

Whenever I have some leftover pulled meat I just store it in some little baggies in the freezer so that it won’t go to waste. But it seems like no one ever really goes to the effort to thaw it out and make a sandwich. That’s why I like to re-purpose it!

Slow Cooker Classic Baked BeansCrisp up a couple slices of bacon and toss your leftover meat in the crock along with some pantry staples. The flavors will slow cook together all day for side dish your whole family will love.

Slow Cooker Classic Baked BeansPerfect along side sandwiches, BBQ meat, hamburgers, really the options are endless! Re-purpose those leftovers AND enjoy a new favorite side dish!

Slow Cooker Classic Baked Beans

Slow Cooker Classic Baked Beans

Slow Cooker Classic Baked Beans

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Print Pin Rate
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 301kcal
Author: Jennifer Draper

Ingredients

  • 2 slices bacon
  • 6 oz leftover pulled pork
  • 30 ounces beans, drained and rinsed (I used white navy beans)
  • 14.5 ounces crushed tomatoes
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Instructions

  • In skillet or microwave cook bacon until lightly crispy
  • Let cool enough to handle and then crumble into slow cooker
  • Add remaining ingredients and mix well with spoon
  • Cover and cook on low for 6-8 hours or high for 3-4

Notes

I cooked these on low for 6 hours in my small 2 quart slow cooker

Nutrition

Calories: 301kcal | Carbohydrates: 44g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 556mg | Potassium: 1006mg | Fiber: 8g | Sugar: 12g | Vitamin A: 145IU | Vitamin C: 6.3mg | Calcium: 138mg | Iron: 5.5mg
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Slow Cooker Classic Baked Beans

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Previous Post: « Slow Cooker Spinach Bacon Dip
Next Post: Slow Cooker Shredded Beef Tacos »

Reader Interactions

Comments

  1. sue says

    February 26, 2015 at 8:42 am

    what size can of beans did you use? you just refer to ‘2 cans’ want to make sure i get the measurement right. this looks great!

    Reply
    • Jennifer says

      February 26, 2015 at 9:32 am

      oops! 15oz. Thanks for the catch!!

      Reply

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Author Hi! I'm Jennifer and I believe that everyone deserves wonderfully delicious meals. Join me as I show you simple ways to make wholesome dinners and more in your slow cooker.
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