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    Home » Recipes » Slow Cooker Recipes » Side Dish Recipes » Slow Cooker Classic Baked Beans

    Published: Feb 25, 2015 · Modified: Jul 10, 2022 by Jennifer · This post may contain affiliate links

    Slow Cooker Classic Baked Beans

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    baked beans in white bowl with spoonI know it's not quite BBQ season yet but that hasn't stopped me from slow cooking up some delicious baked beans to enjoy along side our dinners. This is such a simple side dish that goes so well with so many different kinds of meals and they are also the perfect way to use up any of that leftover pulled pork (or beef or chicken for that matter). Give these easy classic beans a try and I think they will become a regular in your rotation too!

    baked beans in white bowl

    Whenever I have some leftover pulled meat I just store it in some little baggies in the freezer so that it won't go to waste. But it seems like no one ever really goes to the effort to thaw it out and make a sandwich. That's why I like to re-purpose it!

    baked beans in white bowl with spoonCrisp up a couple slices of bacon and toss your leftover meat in the crock along with some pantry staples. The flavors will slow cook together all day for side dish your whole family will love.

    baked beans in white bowl Perfect along side sandwiches, BBQ meat, hamburgers, really the options are endless! Re-purpose those leftovers AND enjoy a new favorite side dish!

    baked beans in white bowl

    Slow Cooker Classic Baked Beans

    Slow Cooker Classic Baked Beans

    Jennifer Draper
    This is such a simple side dish that goes so well with so many different kinds of meals and they are also the perfect way to use up any of that leftover pulled pork (or beef or chicken for that matter). Give these easy Slow Cooker Classic Baked Beans a try and I think they will become a regular in your rotation too!
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    Prep Time 15 mins
    Cook Time 6 hrs
    Total Time 6 hrs 15 mins
    Course Side Dish
    Cuisine American
    Servings 6
    Calories 301 kcal

    Ingredients
      

    • 2 slices bacon
    • 6 oz leftover pulled pork
    • 30 ounces beans, drained and rinsed (I used white navy beans)
    • 14.5 ounces crushed tomatoes
    • ¼ cup brown sugar
    • 1 teaspoon salt
    • 1 teaspoon dried mustard
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder

    Instructions
     

    • In skillet or microwave cook bacon until lightly crispy
    • Let cool enough to handle and then crumble into slow cooker
    • Add remaining ingredients and mix well with spoon
    • Cover and cook on low for 6-8 hours or high for 3-4

    Notes

    I cooked these on low for 6 hours in my small 2 quart slow cooker

    Nutrition

    Calories: 301kcalCarbohydrates: 44gProtein: 20gFat: 5gSaturated Fat: 1gCholesterol: 26mgSodium: 556mgPotassium: 1006mgFiber: 8gSugar: 12gVitamin A: 145IUVitamin C: 6.3mgCalcium: 138mgIron: 5.5mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

    baked beans in white bowl with spoon

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    Reader Interactions

    Comments

    1. sue says

      February 26, 2015 at 8:42 am

      what size can of beans did you use? you just refer to '2 cans' want to make sure i get the measurement right. this looks great!

      Reply
      • Jennifer says

        February 26, 2015 at 9:32 am

        oops! 15oz. Thanks for the catch!!

        Reply

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

    Most Popular Recipes

    • The Best Slow Cooker Pulled Pork
    • Slow Cooker Buffalo Chicken Chili
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    • Slow Cooker Butter Chicken

    As seen on...

    Simple Seasoning Blends

    Make these simple homemade seasoning blends using spices you probably have on hand! Use their amazing flavors in many of my delicious and easy recipes!

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