This Slow Cooker Chicken and Dumplings satisfies all your cravings for comfort food without spending hours in the kitchen, it couldn’t be easier or more delicious! Make a batch now and one for later, perfect for those busy nights or weekends!I am not saying it’s a good thing, or even a bad thing but these are not your Grandma’s traditional chicken and dumplings. However, I can guarantee you these Slow Cooker Chicken and Dumplings are easy. And delicious.
In hardly any time at all, the prep work will be done for this filling and satisfying meal. This is sure to please everyone in the family, even the pickiest kids! It will feel awesome knowing you have another meal ready in the freezer for next time you have a craving for comfort food!
Interested in saving time in the kitchen? Try these simple and delicious freezer meal ideas!
- Freezer Meal: Slow Cooker Tater Tot Casserole
- Freezer Meal: Slow Cooker Veggie Lasagna
- Freezer: Make-Ahead Italian Meatballs
My little secret here is that instead of actually making dumplings I just opened a package of gnocchi and dumped it in the slow cooker. EASY!! Once they cooked long enough and became fluffy and absorbed the flavors of the sauce they were perfect.
I started out by prepping all the veggies. This is fun because it’s a good way to sneak in some extra vegetables to your family’s diet… especially if this is a challange. I used the opportunity to throw in some parsnips since they are a favorite of mine!
You will assemble the prepped veggies, chicken thighs, seasonings and some flour in each baggie. This will all go into the freezer and the bulk of your work is done. So simple! The ingredient list I give you makes enough for two meals that will each serve about four (all four of us had enough for two bowls).
MY LATEST VIDEOSWhen you are ready to make this just thaw your frozen bag overnight in the fridge and in the morning it will be so quick to pour it into the slow cooker along with a carton (4 cups) of chicken broth. That’s it!!!
Less than 60 seconds and you know you will have a warm and healthy meal to feed the gang when you get home. Even if you have a busy sports night it will still be faster than going through the drive thru!
Here are some of my favorite kitchen tools used when making this Slow Cooker Chicken and Dumplings:
This Slow Cooker Chicken and Dumplings satisfies all your cravings for comfort food without spending hours in the kitchen, it couldn't be easier or more delicious! Make a batch now and one for later, perfect for those busy nights or weekends!
- 2 lbs boneless skinless chicken thighs
- 1 1/2 cups mushrooms cut to bite size pieces
- 1 1/2 cups carrots peeled and cut to bite sized pieces
- 1 1/2 cups parsnips peeled and cut to bite size pieces
- 1 1/2 cups yellow onion cut to bite size pieces
- 1 1/2 cups corn I used frozen
- 1 1/2 cups peas I used frozen
- 1/2 cup flour
- 2 tsp Italian seasoning
- 2 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp salt
- 1 1/2 tsp pepper
- 4 cups chicken broth (for later) used to make one meal
- 1/2 cup heavy cream (for later) used to make one meal
- 1 lb dried gnocchi (purchased at Target, 17.6 oz, for later) used to make one meal
- 2 tbsp cornstarch (mixed with 2TBSP of water, for later (optional)) used to make one meal
Prepare 2 gallon size freezer bags by labeling and propping open
Cut chicken into bite sized chunks or leave whole and shred after cooking
Add 1 pound of chicken to each freezer bag
Add ½ of each vegetable, ¼ cup of flour, and half of each seasoning to each bag
Seal and remove all air and shake to coat flour on ingredients evenly
Place in fridge for up to 2 days or freezer for up to 6 months
To prepare as a meal thaw one freezer bag overnight
Place thawed contents in slow cooker along with with chicken broth
Cover and cook on high for 3-4 hours or low for 6-8
Shred chicken if desired
Stir in cream, gnocchi and cornstarch mixture
Cover and continue heating on high for 15-30 minutes or until gnocchi is cooked tender and cream is heated through and sauce is to desired thickness
5 quart crockpot used.
Wow this soup looks incredible! Love the gnocchi addition to the soup
Thanks!
This looks incredible
Thanks!!
This looks so good and I love that you stated crock pot size.Will try for sure
Be sure and let me know how it turns out! 🙂
This soup was given to me by a friend, and now I pass it on to others. Its absolutely amazing! I cooked it fresh over med-high heat until veggies were just cooked (20 mins or so). A quick and delicious meal. I’ve even substituted chicken thighs for a rotisserie chicken and still just as good.
Thank you SO much for letting me know! I love hearing these kinds of stories!! 🙂
This looks awesome; dumplingy or not, you can’t go wrong with gnocchi. Do you have any suggestions for a good substitution for the cream? I’ve a dairy-free person to feed who’s been wanting chicken and dumplings, which wouldn’t be the same without the rich creamy sauce.
Thanks! Hmmmm, maybe one of the dairy free sour creams would be a good substitute? Stir it in at the end?
I know it’s years later but did you ever figure out a substite for the heavy cream?
This looks great! Can’t wait to try it! Can I use the wish bone Italian dry dressing mix as the Italian seasoning or is that to strong?
Hmmm. Haven’t tried it but I think it could work. I would just add a little and then you can add more at the end if needed for more flavor.
This soup is amazing so easy to make and loved by everyone. Even my 2 year granddaughter ate a full bowl and she is a very picky eater. This recipe is a keeper and will be passed on to my very busy daughter mother of 2 small kids…Thanks for sharing such a gem of a comfort food.
ohhhh, I’m so glad you all loved it!!
Could this be cooked first then frozen? It looks so yummy.
I wouldn’t recommend it. I would stick with freezing the raw ingredients and then cooking when ready to eat.
This looks so easy. I’ve never made chicken soup before but I love it. And anything that can be thrown into to crock pot is great.
i am planning on making this freezer meal today. I am a little confused about how you divide the ingredients into two bags.. Is it because you use it for two separate meals, or because it doesn’t all fit in one freezer bag, so then you put both bags in crockpot when you want to make the meal? Sorry just a little confused..
Hi Charly! Yes, the reason for 2 bags is that you are making ahead 2 separate meals!! Each will feed at least 4 people. Then just note the ingredients at the bottom of the recipe that are specifically noted to be enough for just one recipe… that is what you add to the ONE thawed bag to create just one of the meals. Hope that helps!!
Thanks, yes that cleared it up for me! Also, how much flour goes into a bag?
Hi Charly!! So sorry… 1/4 cup.
I’m wanting to try this meal, it looks delicious! I’m having a hard time understanding the step by step instructions… Can u take some time to explains a little better, I’m lost after adding all the spices… I would very much appreciate it, thank you.
Tarara! So sorry, yikes! I was converting some recipes earlier today and this one clearly got goofed up without me noticing. I’m going back to fix it all right now.
Okay, check it out now and if anything still doesn’t make sense please let me know!!
If I want to make the full amount at one time then do I need to double the cream, chicken broth, etc. I have a large family with hearty appetites.
Yes! Everything from the broth on down would need to be doubled. You will also need either a very large (maybe 8 quart?) slow cooker or two slow cookers to fit it all. Let me know how it turns out!!
Love this recipe! One of my favorites!!
Thanks Chantal! Glad you love it!
I would like to give this delicious looking recipe a try today. Wondering if I could substitute boneless/skinless chicken breasts for the thighs with the same result? Weather is deterring me from heading to the grocery store but I have everything else on hand. Thanks for sharing!
Hi Jenna! Yes, you won’t yield the amazing added flavor of the chicken thighs, but in this recipe you can swap out breasts and they will still be tender and delicious.