Name: Slow Cooker Apple Pear Crumble
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Ingredients: 1 to 1 1/2 pounds apples (peeled and sliced); 1 to 1 1/2 pounds pears (peeled and sliced); 1 can sweetened condensed milk; 1 cup brown sugar; 1 cup oats; 1/2 cup almond meal (or flour is totally fine too! I was just on a cutting carbs kick. Never mind all the sugar right?); 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 teaspoons vanilla; 1 stick of butter (softened)

Pin17

Share21

Yum8

46 Shares

Jump to Recipe Print Recipe

I want to make this crock pot apple crumble with pears again for two reasons. One, because it’s awesome! And two, I’d like to get a better photo of it for you all. I made the mistake of scooping it right out and adding the whipped cream on top and snapping the photo. I guess I should have been a little less excited and let it cool just a bit. The whipped cream ended up melting all over. But just let me tell you, this did not ruin the taste. Not at all! Rich and creamy and sweet and just really yummy. And it’s made with apples and fruit so it’s healthy right?

Just make sure you get a little set of hands to help you mix up topping like I did. It makes it so much more fun. And the little ones also make great test tasters. This one has the little diva’s stamp of approval in case you were wondering.

I just love being able to make a delicious, warm, gooey dessert without ever having to turn on the oven. The bonus here is that you can finally use up the last of those apples from your family orchard adventure!

Slow Cooker Apple Pear Crumble

0 from 0 votes

Print Pin Rate

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Servings:

Calories: 374kcal

Author: Jennifer Draper

Ingredients

1 to 1 1/2 pounds apples (peeled and sliced)
1 to 1 1/2 pounds pears (peeled and sliced)
1 can sweetened condensed milk
1 cup brown sugar
1 cup oats
1/2 cup almond meal (or flour is totally fine too! I was just on a cutting carbs kick. Never mind all the sugar right?)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons vanilla
1 stick of butter (softened)

Instructions

Grease the crock of a 3 to 5 quart slow cooker
Peel and slice apples and pears and add them to the crock
Pour the can of sweetened condensed milk over them and mix with a spoon
In a large mixing bowl combine remaining ingredients and mix until crumbly with a fork
Sprinkle over the top of the apple mixture
Cover and cook on low for 6-8 hours or high for 4-6

Notes

I didn't peel the apples and pears. It was still very yummy and it looked pretty but a few of them were a little chewy. I will totally peel them next time.

Nutrition

Tried this Recipe? Tag us Today!Mention @slowcookergourmet or tag #slowcookergourmet!

Love EASY recipes as much as we do?

Let's join forces to ditch processed food and expensive take-out! Who's ready to create simple recipes at home using wholesome ingredients? Join me for EASY to make, family approved recipes every week and get my free guide!