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    Home » Recipes » Slow Cooker Chicken Enchilada Soup

    Published: Apr 13, 2016 · Modified: Jan 17, 2020 by Jennifer · This post may contain affiliate links

    Slow Cooker Chicken Enchilada Soup

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    Slow Cooker Enchilada Soup

    Create the unexpected next time you entertain. Slow Cooker Beer Glazed Brisket is perfect for feeding a crowd.

    Slow Cooker Enchilada Soup

    I generally try to make and post recipes here on the blog that are a little different and haven't been done a million times. But then again, I think it's good to post recipes from time to time that do tend to be the staples to a lot of us. I mean, we've all seen plenty of Slow Cooker Enchilada Soup recipes and a lot of you have probably made at least of few of them. Maybe you even have a favorite. But I still want to share with you my way of making it in case it gives you any new inspiration for how to make yours!

    Open can of fire-roasted tomatoes - Slow Cooker Enchilada Soup

    If you've seen some of my other recipes, then you've probably guessed that I'm quite a fan of fire-roasted diced tomatoes. I love the little extra smokiness and richness they give in recipes like this.

    Colander of cherry tomatoes - Slow Cooker Enchilada Soup

    I also used some fresh tomatoes to have that juicy bite in every spoonful and to up the nutrition even more. Check out my thoughts on using canned vs. fresh in #4 in this post.

    Open tub of whipped cream cheese - Slow Cooker Enchilada Soup

    Use some whipped cream cheese to make it just a little richer and creamier without making it heavy. This soup is perfect whether you want to warm up on a cold day or have a light meal on a warm day.

    Slow Cooker Enchilada Soup

    Slow Cooker Enchilada Soup

    Slow Cooker Chicken Enchilada Soup

    Jennifer Draper
    Chicken Enchilada Soup is a no-fail recipe that everyone always loves! This slow cooker version comes together in minutes for a simple yet delicious weeknight dinner.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 4 hrs
    Total Time 4 hrs 15 mins
    Servings 6 servings
    Calories 300 kcal

    Ingredients
      

    • 1 pound boneless skinless chicken breast (chopped)
    • 15 oz black beans, drained and rinsed (1 can)
    • 14.5 oz fire-roasted diced tomatoes (1 can)
    • 10 oz homemade enchilada sauce (or store bought)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon cumin (if store bought sauce)
    • 1 teaspoon ancho chili powder (IF you used store bought sauce)
    • ½ teaspoon dried cilantro
    • 1 cup frozen sweet corn
    • 10 oz baby tomatoes, halved
    • 2 cups chicken broth
    • 4-8 oz whipped cream cheese (depending on creaminess desired)

    Instructions
     

    • Add all ingredients except cream cheese to slow cooker
    • Cover and cook on high for 3-4 hours or low for 6-8
    • Shred chicken in slow cooker
    • Stir in cream cheese until smooth and let heat through on high for another 15-30 minutes
    • Stir again well to combine before serving

    Notes

    I cooked this on high for 4 hours in my 4 quart multi-cooker.

    Nutrition

    Calories: 300kcalCarbohydrates: 28gProtein: 25gFat: 9gSaturated Fat: 4gCholesterol: 69mgSodium: 968mgPotassium: 778mgFiber: 7gSugar: 7gVitamin A: 1425IUVitamin C: 12.9mgCalcium: 79mgIron: 3mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

    Slow Cooker Enchilada Soup

    Slow Cooker Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you purchase a product through this link I will earn a small commission. As always, I only recommend products I use and love!

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    Comments

    1. Rutledge St.George says

      April 13, 2016 at 10:00 am

      I tried this soup exactly and found it to be a good one. I made it again, and added some ingredients like spices such as Curry, and just a little as it is overpowering. I also added some flavoring such as a little pineapple juice and apple juice and am still experimenting with it all. But that is what a soup is it is everyone's variety of tastes and ingredients.

      Reply

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

    Most Popular Recipes

    • The Best Slow Cooker Pulled Pork
    • Slow Cooker Buffalo Chicken Chili
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    As seen on...

    Simple Seasoning Blends

    Make these simple homemade seasoning blends using spices you probably have on hand! Use their amazing flavors in many of my delicious and easy recipes!

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