slowcookergourmet.net

Slow Cooker Zuppa Toscana

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 4 hrs

Prep Time:  15 Min

 

– 1 pound Italian Sausage – 1/2 pound Yukon gold potatoes – 1/2 sweet yellow onion chopped – 3 cloves garlic minced – Red pepper flakes or cayenne pepper – 1 cup frozen kale – 2 cups chicken broth – 1/2 cup heavy cream – 2 pieces thick-cut cooked bacon chopped – Salt and pepper

IngredientS:

Add sausage to multi cooker or skillet over medium-high heat, breaking it into crumbly pieces and cooking through

01:

Transfer the sausage to the slow cooker

02:

Scrub and dice potatoes and add them to slow cooker with diced onion, garlic, and red pepper flakes

03:

Add kale and chicken broth, cover, and cook on high for 3-4 hours or low for 6-8 hours

04:

Finally, stir in cream, cooked bacon, and salt and pepper to taste

04: