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    Home » Recipes » Slow Cooker Recipes » Slow Cooker Zuppa Toscana

    Published: Apr 29, 2021 by Jennifer · This post may contain affiliate links

    Slow Cooker Zuppa Toscana

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    If you love this classic favorite soup from a restaurant then you will love making your own at home! Slow Cooker Zuppa Toscana is packed full of juicy sausage, tender potatoes and tons of flavor!

    zuppa toscana in a bowl

    What is zuppa toscana?

    Some say Zuppa Toscana is a soup that originated from the region of Italy known as Tuscany. Some say it's a "tuscan inspired" soup that originated from a popular Italian restaurant chain. Even though it may not necessarily be traditional Italian fare, this Zuppa Toscana is a hearty soup that uses the Italian spice palate. It's made with sausage, bacon, and veggies that simmer in a cream base.

    raw ingredients for zuppa toscana

    Ingredients

    Is Zuppa Toscana gluten-free? Yep! It sure is!

    Can you make substitutions for any of the veggies? You can substitute some defrosted frozen spinach for the kale if you prefer the taste.

    • cooked sausage and spices for zuppa toscana
    • broth poured into zuppa toscana
    • cream poured into zuppa toscana

    Preparation

    What's the quickest way to prep ingredients for Zuppa Toscana? If you enjoy eating soups and make them often, I recommend getting yourself a multi-cooker.

    What's a multi-cooker? A multi-cooker is a handy-dandy kitchen appliance that allows you to use one pot to cook in more than 10 different ways. You can brown meat in the same pot that the soup simmers in. Simply put the meat in, brown it, then toss in the other ingredients and switch the cooking mode.

    zuppa toscana in a slow cooker

    Pro Tip

    How can I make my Zuppa Toscana thicker? Easy! Simply whisk 2 tablespoons of cornstarch or flour with 2 tablespoons of water. Then, add that mixture to the soup and stir. Heat the soup for an additional 30 minutes on high. Your soup with thicken up nicely without sacrificing flavor.

    overhead shot of zuppa toscana in a bowl

    Serving Suggestions

    What should I serve with Zuppa Toscana? As with most soups, a hearty side salad usually does the trick! Try one of these: Wedge Salad with Herbed Buttermilk Dressing, Orzo Salad, or Blueberry Salad. Your dinner is sure to be a true crowd-pleaser!

    Related Recipes

    If you like Zuppa Toscana, give some of my other soups a try!

    • Sausage and Potato Soup
    • Chicken and Gnocchi Soup
    • Creamy Chicken Tortellini Soup
    • Slow Cooker Sausage and Potato Chowder
    • Slow Cooker Cheeseburger Soup
    zuppa toscana in a bowl
    zuppa toscana in a bowl

    Slow Cooker Zuppa Toscana

    Jennifer Draper
    If you love this classic favorite soup from a restaurant then you will love making your own at home! Slow Cooker Zuppa Toscana is packed full of juicy sausage, tender potatoes and tons of flavor!
    4.76 from 25 votes
    Print Recipe Pin Recipe
    Servings 4
    Calories 633 kcal

    Ingredients
      

    • 1 pound Italian Sausage
    • ½ pound Yukon gold potatoes
    • ½ sweet yellow onion chopped
    • 3 cloves garlic minced
    • Red pepper flakes or cayenne pepper
    • 1 cup frozen kale
    • 2 cups chicken broth
    • ½ cup heavy cream
    • 2 pieces thick cut cooked bacon chopped
    • Salt and pepper

    Instructions
     

    • Add ground sausage to multi cooker or skillet over medium high heat and cook through
    • Transfer to slow cooker
    • Scrub and dice potatoes and add to slow cooker along with diced onion, garlic and red pepper flakes
    • Add kale and chicken broth and cover and cook on high for 3-4 hours or low for 6-8
    • Stir in cream, cooked bacon and salt and pepper to taste

    Notes

    To thicken the soup even more, you can whisk 2 tablespoons cornstarch or flour mixed with an equal amount of water and then slowly stir into soup. Let heat through an additional 30 minutes on high to thicken.

    Nutrition

    Calories: 633kcalCarbohydrates: 14gProtein: 22gFat: 54gSaturated Fat: 22gCholesterol: 138mgSodium: 1405mgPotassium: 813mgFiber: 1gSugar: 2gVitamin A: 2110IUVitamin C: 39.8mgCalcium: 101mgIron: 3.8mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer
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    Reader Interactions

    Comments

    1. Courtney says

      December 18, 2022 at 7:00 pm

      5 stars
      Very good! I did this for 12 minutes in my instant pot!

      Reply
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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

    Most Popular Recipes

    • The Best Slow Cooker Pulled Pork
    • Slow Cooker Buffalo Chicken Chili
    • Slow Cooker Cheesy Buffalo Chicken Pasta
    • Slow Cooker Butter Chicken

    As seen on...

    Simple Seasoning Blends

    Make these simple homemade seasoning blends using spices you probably have on hand! Use their amazing flavors in many of my delicious and easy recipes!

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