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Slow Cooker Chicken and Sweet Potato Chowder

What has a little kick, can be make with dairy or dairy-free and has a ton of rich hearty flavor all packed into a healthy package? This Slow Cooker Chicken and Sweet Potato Chowder!
chicken and sweet potato chowder in a bowl
This chowder is a healthy soup packed with vitamins and health benefits. It’s quick and easy to prepare with very little prep work–perfect for busy winter evenings!

 

Chicken thighs are loaded with protein and sweet potatoes are one of the best superfoods nature has to offer! Sweet potatoes contain anti-inflammatory properties that help keep your gut, eyes, and brain in great shape! Chicken Sweet Potato Chowder is a tasty way to get more of those nutrients into your diet.

 

Chicken Sweet Potato Chowder is a little creamy, a little spicy, and a little sweet. The flavor combination will please most anyone! And, the spiciness can be adjusted to suit your tastes.
ingredients for chicken and sweet potato chowder in a slow cooker
seasonings for chicken and sweet potato chowder in a bowl

Ingredients You’ll Need To Make Chicken & Sweet Potato Chowder:

  • chicken thighs
  • sweet potato
  • frozen sweet corn kernels
  • chicken broth
  • garlic powder
  • onion powder
  • cumin
  • chili powder
  • paprika
  • cilantro
  • salt
  • heavy cream

broth poured into chicken and sweet potato chowder ingredients

How To Make Chicken & Sweet Potato Chowder In A Slow Cooker:

  1. Add all ingredients except cream to slow cooker
  2. Cover and cook on high 2-3 hours or low 6-8 hours
  3. Remove chicken once fully cooked and shred it
  4. Return chicken to slow cooker and heat through for 15 more minutes

 

Pro Tips:

This spiciness of this recipe can be adjusted to suit your family’s tastes. Adding more or less chipotle chili powder is all you need to do to! (1 teaspoon will be very spicy; 1/2 teaspoon will be mildly spicy)

If you like to meal prep, try cooking a whole chicken ahead of time and adding it pre-shredded or chopped into the chowder.

If every second counts during your busy mornings, you can often find prepared chopped sweet potatoes in many grocery stores.

chicken corn and sweet potato chowder in a slow cookerMore Chowder!

overhead shot of chicken and sweet potato chowder

chicken and sweet potato chowder in a bowl

Slow Cooker Chicken and Sweet Potato Chowder

Jennifer Draper
What has a little kick, can be make with dairy or dairy-free and has a ton of rich hearty flavor all packed into a healthy package? This Slow Cooker Chicken and Sweet Potato Chowder!
5 from 15 votes
Save
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course, Soup
Cuisine American
Servings 6
Calories 299 kcal

Ingredients
  

  • 1 pound boneless skinless chicken thighs
  • 1 pound sweet potato, peeled and diced
  • 2 1/2 cups frozen sweet corn kernels
  • 2 1/2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried cilantro
  • 1/4 teaspoon salt (or more to taste)
  • 1/2 cup heavy cream

Instructions
 

  • Add all ingredients except cream to slow cooker
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Remove chicken once fully cooked and shred
  • Return to slow cooker along with cream and let heat through for 15 more minutes

Notes

  • 1 tsp chipotle powder will be very spicy; 1/2 tsp will be mildly spicy
  • Meal prep whole chicken, shred/chop prior to cooking if desired
  • Buy prepared chopped sweet potatoes to save time

Nutrition

Calories: 299kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 99mgSodium: 377mgPotassium: 663mgFiber: 4gSugar: 5gVitamin A: 11333IUVitamin C: 3mgCalcium: 56mgIron: 2mg
Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
Important nutritional disclaimer

 

 

56 Comments

  1. What size crockpot did you use please? I have a 4 quart crockpot. should I half the recipe? same cooking time? thanks

  2. I want to try this with coconut milk instead of heavy cream. I just like the flavor of coconut, not other reason. LOL

  3. 5 stars
    Made this tonight, amazing flavor! I blended everything but the chicken when it was about done and it was perfect! Thanks for sharing! I also added chili flakes because I love spice!

  4. 5 stars
    Really good didn’t have chipotle powder but it still had lots of flavour without. Have you ever added other veggies to it? Curious if carrots and celery would work too.

  5. 5 stars
    Very good on rice. Only had regular chili powder, regular paprika, and regular parsley. We don’t like cilantro. Tried it before the cream, tasted like chili. After the cream, yummmm!

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