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    Home » Recipes » Slow Cooker Recipes » Soups & Stews » Slow Cooker Chicken Pot Pie Soup {for two}

    Published: Sep 3, 2020 · Modified: Dec 7, 2020 by Jennifer · This post may contain affiliate links

    Slow Cooker Chicken Pot Pie Soup {for two}

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    Love chicken pot pie but looking for a lightened up version? Try this quick and easy chicken pot pie soup made in the slow cooker! Only a few ingredients and a few minutes of prep time needed!

    bowl of chicken pot pie soup with a spoon

    Slow Cooker Chicken Pot Pie Soup is an easy-to-make soup that requires only minimal preparation. It can be customized to your liking with different veggies and seasonings. Plus, the recipe can be doubled to feed your whole family.

    If you're looking for all the flavors of chicken pot pie without the negatives, you've found it! Slow Cooker Chicken Pot Pie Soup is so much healthier than "real" pot pie because there's no crust adding extra fat and calories to your meal.

    Fee like serving a home-style treat? Why not give my actual Pot Pie recipes a try?
    • Slow Cooker Chicken Pot Pie
    • Slow Cooker Turkey Pot Pie
    • Slow Cooker Veggie Pot Pie
    bag of frozen mixed vegetables and bottle of herb and garlic seasoning

    Ingredients You'll Need To Make Chicken Pot Pie Soup In the Slow Cooker:

    • boneless, skinless chicken breasts
    • frozen mixed veggies
    • baby potatoes
    • small yellow onion
    • 1 tablespoon herb and garlic seasoning
    • 2 tablespoons tapioca flour
    • 1 ½ cups chicken broth
    • 1 tablespoon heavy cream

    Using frozen veggies eliminates the prep work.

    chicken pot pie soup in a slow cooker

     

    How To Make Chicken Pot Pie Soup In A Slow Cooker...

    1. Add chicken, veggies and seasoning to slow cooker
    2. Toss with tapioca flour
    3. Slowly stir in broth
    4. Cover and cook on high for 2-3 hours or low for 4-6
    5. Stir in heavy cream before serving

    chicken pot pie soup in a slow cooker

    Pro Tips...

    This recipe is written for 2 servings, but you can easily double it using the slider in the recipe card.
    Divide a 1.5 pound package of chicken in half and use the other half for Slow Cooker Cashew Chicken for Two.
    Using frozen veggies eliminates the need for chopping and makes for easier prep.
    An all purpose herb and garlic seasoning is one of my favorites to keep on hand for all-in-one flavor.
    bowl of chicken pot pie soup with a spoon
    bowl of chicken pot pie soup with a spoon

    Slow Cooker Chicken Pot Pie Soup {for 2}

    Jennifer Draper
    Love chicken pot pie but looking for a lightened up version? Try this quick and easy chicken pot pie soup made in the slow cooker! Only a few ingredients and a few minutes of prep time needed!
    No ratings yet
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    Prep Time 10 mins
    Cook Time 6 hrs
    Total Time 6 hrs 10 mins
    Course Main Course, Soup
    Cuisine American
    Servings 2
    Calories 476 kcal

    Ingredients
      

    • ¾ pound boneless skinless breasts chopped into bite sized pieces
    • 1 ½ cup frozen mixed veggies
    • 4 oz baby potatoes diced
    • 1 small yellow onion diced
    • 1 tablespoon herb and garlic seasoning
    • 2 tablespoons tapioca flour
    • 1 ½ cups chicken broth
    • 1 tablespoon heavy cream

    Instructions
     

    • Add chicken, veggies and seasoning to slow cooker
    • Toss with tapioca flour
    • Slowly stir in broth
    • Cover and cook on high for 2-3 hours or low for 4-6
    • Stir in heavy cream before serving

    Notes

    • Recipe is easily doubled
    • No prep work if use frozen veggies

    Nutrition

    Calories: 476kcalCarbohydrates: 48gProtein: 61gFat: 7gSaturated Fat: 2gCholesterol: 152mgSodium: 219mgPotassium: 854mgFiber: 11gSugar: 3gVitamin A: 7167IUVitamin C: 29mgCalcium: 219mgIron: 8mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer
    « Slow Cooker Cashew Chicken {for two}
    Slow Cooker Cuban Pork »
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    Reader Interactions

    Comments

    1. Mirza Asif Baig says

      September 05, 2020 at 5:10 am

      5 stars
      Thank you Jennifer for the Excellent & Easy recipes.

      Reply
    2. Angie L Sherbondy says

      September 03, 2020 at 4:05 pm

      Hello: I don't like my vegetables to be overcooked. Would it work to put them in the last 30 to 60 minutes?

      Thanks,

      Angie

      Reply
      • Jennifer says

        September 09, 2020 at 12:21 pm

        yes you can put them in at any point to have them done to your liking!

        Reply
    3. Jennifer says

      September 03, 2020 at 12:50 pm

      5 stars
      I love chicken pot pie! Perfect for the two of us, my Husband and I! Can't wait to try this recipe! Thanks for posting!

      Reply

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

    Most Popular Recipes

    • The Best Slow Cooker Pulled Pork
    • Slow Cooker Buffalo Chicken Chili
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    As seen on...

    Simple Seasoning Blends

    Make these simple homemade seasoning blends using spices you probably have on hand! Use their amazing flavors in many of my delicious and easy recipes!

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