Name: Slow Cooker Turkey Pot Pie
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Ingredients: 2 cups leftover turkey (chopped); 2 cups frozen mixed veggies; 3 cups leftover gravy (or see notes below); 1/4 cup heavy cream; 1 teaspoon herb and garlic seasoning; 1 can cresent rolls

Pin352

Share58

Yum6

416 Shares

Jump to Recipe Print Recipe

This Slow Cooker Turkey Pot Pie is so good it will have you making enough for leftovers on purpose! Use your leftover turkey, gravy plus just 3 other ingredients for the easiest and most delicious pot pie filling ever!

You may be tempted to pack up the rest of the leftovers, throw out the uneaten mashed potatoes, freeze the turkey and jump on the expressway, pedal to the metal away from Thanksgiving.

But if you’re ready to use up some of that juicy leftover turkey, then this creamy, delicious pot pie will make all your dreams come true. Use the leftover turkey and gravy, add some frozen mixed veggies, seasoning and cream for the most luscious pie filling.

Top it all off with a prepared topping of buttery crescent roll dough and the easiest homemade dinner on the planet is done.

If you don’t have leftover turkey you can easily make this with fresh boneless turkey or chicken. White or dark meat? That’s all up to you. Either will turn out juicy and tender in this recipe.

How do you make pot pie in the slow cooker?

Because the turkey is already cooked, this is best matched up with some frozen veggies which just need to be heated
Make sure the turkey is chopped into bite sized pieces and add to slow cooker along with the veggies
The sauce is easiest to make when you just use the leftover gravy from my turkey recipe, but you can also just use turkey or chicken stock and thicken with cornstarch
I almost always cheat when it comes to making dough (we all have our limits 😉) and I love crescent rolls for pot pie topping
I recommend heating the filling by using the slow cooker and then transferring to the oven to cook the crust

Common questions about making this turkey pot pie:

Can I use chicken instead of turkey? Yes! You could even use raw chicken and leave it in for 2-3 hours until fully cooked

Can I change up the veggies? Of course! Use whatever frozen veggies you like best.

Do I have to finish this in the oven? Nope. If you want the crispier browned topping you will need to bake, but you can still cook the topping by adding it and propping the lid open with a wooden spoon and letting it cook in the slow cooker for an additional hour until the topping is cooked.

What if I don’t have any gravy leftover? You can simply add 3 cups of broth and whisk in a flour or cornstarch slurry of 1/4 cup flour (cornstarch) to 1/4 cup water until smooth

What kind of slow cooker do I need to make slow cooker turkey pot pie?

ANY slow cooker will work. If your slow cooker is not oven safe, you will need to transfer it to a casserole dish to finish in the oven.

I used my mini casserole slow cooker and was able to transfer the inner pot to the oven to finish up! A win because I never like doing extra dishes!

What’s your favorite was to use up leftover Thanksgiving turkey? Be sure to leave me a comment below and let me know!

turkey pot pie in blue and white casserole slow cooker

Slow Cooker Turkey Pot Pie

4.2 from 10 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings:

Calories: 614kcal

Author: Jennifer Draper

Equipment

2.5 quart mini casserole slow cooker

Ingredients

2 cups leftover turkey (chopped)
2 cups frozen mixed veggies
3 cups leftover gravy (or see notes below)
1/4 cup heavy cream
1 teaspoon herb and garlic seasoning
1 can cresent rolls

Instructions

Mix turkey, veggies, gravy, cream and seasoning in slow cooker
Heat on high for 2-3 hours or low for 4-6 until bubbly
Transfer to casserole dish (or use oven safe slow cooker insert) and lay cresent roll dough over the top (cut to fit if needed)
Bake for 9-11 minutes at 375 degrees F

Notes

if you don't have leftover gravy, substitute 3 cups chicken broth + 1/4 cup flour or cornstarch whisked smooth with 1/4 cup water
If you don't have leftover turkey, feel free to sub chicken
cut the crescent dough so that it fits in a single layer before baking

Nutrition

Tried this Recipe? Tag us Today!Mention @slowcookergourmet or tag #slowcookergourmet!

Love EASY recipes as much as we do?

Let's join forces to ditch processed food and expensive take-out! Who's ready to create simple recipes at home using wholesome ingredients? Join me for EASY to make, family approved recipes every week and get my free guide!