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    Home » Recipes » Easy Buttermilk Drop Biscuits

    Published: Sep 29, 2017 · Modified: Jan 17, 2020 by Jennifer · This post may contain affiliate links

    Easy Buttermilk Drop Biscuits

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    Easy Buttermilk Drop Biscuits are simple to make and are the perfect side to all your favorite slow cooker soups and comfort foods! Less than 10 ingredients and just minutes to make homemade biscuits your family will devour!

    Easy Buttermilk Drop Biscuits are simple to make and are the perfect side to all your favorite slow cooker soups and comfort foods! Less than 10 ingredients and just minutes to make homemade biscuits your family will devour!

    For me, soup season is pretty much year round, and many of you have told me the same thing about yourselves. But, let's just say will fall having arrived, the temps finally cooling off even just a bit and school activities back in full swing that we can now totally, officially, call it soup season and start making all the hearty delicious and filling soups we can possibly eat. And sometimes when you have that soup, you really want a little something extra to go with it. So that's why nows the perfect time to start making your own delicious simple biscuits that pair perfectly with just about any soup, not to mention just about a million other main dish recipes.

    Easy Buttermilk Drop Biscuits are simple to make and are the perfect side to all your favorite slow cooker soups and comfort foods! Less than 10 ingredients and just minutes to make homemade biscuits your family will devour!

    I know popping open a can sounds way easier than making homemade, but I've been working with this recipe for awhile and I can promise you it's so very quick and simple. Just 7 ingredients and one bowl.

    Easy Buttermilk Drop Biscuits are simple to make and are the perfect side to all your favorite slow cooker soups and comfort foods! Less than 10 ingredients and just minutes to make homemade biscuits your family will devour!

    The one special thing I use in the recipe is a cast iron biscuit pan. Why? Because it's basically like cheating. You can drop the biscuits onto a cookie sheet, of course, considering these are drop biscuits. But, having one of these pans turns your drop biscuits into regular biscuits and totally impresses everyone with your ability to make homemade.

    Easy Buttermilk Drop Biscuits are simple to make and are the perfect side to all your favorite slow cooker soups and comfort foods! Less than 10 ingredients and just minutes to make homemade biscuits your family will devour!

    Just season and oil it up well, and your biscuits will pop right out of this pan. I'm kind of addicted to the Lodge pans and this is probably my favorite one. I've made many variations on these biscuits but I thought the basic would be the best to share.

    Easy Buttermilk Drop Biscuits are simple to make and are the perfect side to all your favorite slow cooker soups and comfort foods! Less than 10 ingredients and just minutes to make homemade biscuits your family will devour!

    These come out of the oven golden brown in just about 12 minutes and I usually can't wait to dig into one! They are also perfect for leftovers and freeze well.

    A few of my favorite dishes to serve these with:

    • Slow Cooker Buffalo Chicken Chili
    • Slow Cooker Cheeseburger Soup
    • Slow Cooker Chili Mac
    Easy Buttermilk Drop Biscuits are simple to make and are the perfect side to all your favorite slow cooker soups and comfort foods! Less than 10 ingredients and just minutes to make homemade biscuits your family will devour!

    Easy Buttermilk Drop Biscuits

    Jennifer Draper
    Easy Buttermilk Drop Biscuits are simple to make and are the perfect side to all your favorite slow cooker soups and comfort foods! Less than 10 ingredients and just minutes to make homemade biscuits your family will devour!
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Servings 7

    Ingredients
      

    • 6 tablespoons butter
    • 1 ½ cups all purpose flour
    • 1 ½ teaspoons baking powder
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • ½ teaspoon baking soda
    • ½ cup buttermilk

    Instructions
     

    • Melt butter and let cool slightly
    • Add flour, baking powder, salt, sugar and baking soda to a bowl and stir together
    • Add cooled melted butter to buttermilk and then stir into flour mixture
    • Drop into 7 equal balls onto greased cookie sheet or into biscuit pan
    • Bake at 425 degrees for 12-15 minutes or until golden brown
    • Optional, brush with additional melted butter during last 2-3 minutes of baking time
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

    Pairs perfectly with:

    Slow Cooker Buffalo Chicken Chili

    Slow Cooker Buffalo Chicken Chili is delicious, simple and award winning! This is the go-to when you are tired of boring chili recipes!

    Slow Cooker Cheeseburger Soup

    Slow Cooker Cheeseburger Soup is a simple and tasty comfort food that is topped with crispy tater tot crowns for a winning meal!

    « How to Choose a Slow Cooker
    Slow Cooker Mac and Cheese with Garlic Chicken »
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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

    Most Popular Recipes

    • The Best Slow Cooker Pulled Pork
    • Slow Cooker Buffalo Chicken Chili
    • Slow Cooker Cheesy Buffalo Chicken Pasta
    • Slow Cooker Butter Chicken

    As seen on...

    Simple Seasoning Blends

    Make these simple homemade seasoning blends using spices you probably have on hand! Use their amazing flavors in many of my delicious and easy recipes!

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