slowcookergourmet.net
I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!
Find Jennifer and all her recipes at slowcookergourmet.net
– 1 ½ pounds boneless skinless chicken breasts – 2 cups red enchilada sauce – 1 cup chicken broth – 15 oz can black beans drained and rinsed – 1 cup diced zucchini 1 small zucchini – 1 cup frozen corn kernels – ½ cup diced red pepper ½ red bell pepper – 1 jalapeno pepper diced and ribs and seeds removed – ½ cup diced red onion – 8 oz corn tortillas – 8 oz shredded cheese
Prep Time: 15 Min
Cook Time: 2 hours
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