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    Home » Recipes » Slow Cooker Recipes » Slow Cooker Mongolian Beef

    Published: Sep 21, 2016 · Modified: Jun 25, 2021 by Jennifer · This post may contain affiliate links

    Slow Cooker Mongolian Beef

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    No need to waste money eating out! This Slow Cooker Mongolian Beef is so easy to make, so fresh and so much better than take-out!No need to waste money eating out! This Slow Cooker Mongolian Beef is so easy to make, so fresh and so much better than take-out!

    Whenever I need an ego boost, which essentially involves making a meal that my family will not only eat, but rave about, it usually means making an Asian style dish. Anyone else show love through food? When it makes the people I'm feeding happy, I'm happy. That includes anyone reading the blog and making the recipes, by the way. And since I've gone through about a bazillion (or maybe more like 5-7) chicken recipes, I decided to go for a beef recipe this time. Because one of the most common dishes we order when we go out for Chinese food is Mongolian Beef, I decided it's about time I created a Slow Cooker Mongolian Beef recipe for us to make at home!

    No need to waste money eating out! This Slow Cooker Mongolian Beef is so easy to make, so fresh and so much better than take-out!

    Of course, to make Mongolian Beef, you've got to start out with some form of steak! I chose to use a skirt steak (a little non-traditional) but you could also use a flank steak which is basically a very similar cut of meat.

    No need to waste money eating out! This Slow Cooker Mongolian Beef is so easy to make, so fresh and so much better than take-out!

    I made my sauce a tad spicy because that's how the people in my family prefer it. You could certainly leave out some of the Sriracha if you want to go more mild. That's one of the reasons I enjoy this recipe so much, is because you can adapt it to whoever you are serving.

    No need to waste money eating out! This Slow Cooker Mongolian Beef is so easy to make, so fresh and so much better than take-out!

    Add some fresh green onions and your favorite rice (ours is jasmine) and you have a great meal ready to serve to family or friends. Make a little extra if you like to have leftovers. This keeps and reheats pretty well. Such a simple meal but one that's sure to get many rave reviews.

    No need to waste money eating out! This Slow Cooker Mongolian Beef is so easy to make, so fresh and so much better than take-out!

    Reasons to make your own take-out style food at home:

    • It's fun!! Recreating your favorite dishes can be a break from boring dinners.
    • It's healthier since you control the ingredients
    • It saves money because take out can get really expensive

    And for fun, grab some chopsticks to keep on hand for all your take-out, fake-out adventures!

    No need to waste money eating out! This Slow Cooker Mongolian Beef is so easy to make, so fresh and so much better than take-out!

    Slow Cooker Mongolian Beef

    No need to waste money eating out! This Slow Cooker Mongolian Beef is so easy to make, so fresh and so much better than take-out!
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Chinese
    Prep Time: 15 minutes
    Cook Time: 3 hours
    Total Time: 3 hours 15 minutes
    Servings: 4
    Calories: 274kcal
    Author: Jennifer Draper

    Ingredients

    • 1 ½ pounds flank steak
    • ¼ cup of soy sauce
    • ¼ cup of beef broth
    • ¼ cup of dark brown sugar
    • 1 teaspoon of jarred minced garlic
    • ¼ teaspoon powdered ginger
    • 1 teaspoon of Sriracha sauce
    • 2 tablespoon of corn starch
    • ½ bunch green onions

    Instructions

    • Add flank steak to slow cooker
    • Whisk together soy sauce, beef broth, sugar, garlic, ginger and Sriracha
    • In a separate small bowl whisk the cornstarch with 2 tablespoons of water
    • Whisk the cornstarch mixture into the soy sauce mixture
    • Pour over chicken in slow cooker
    • Cover and cook on low for 6-8 hours until fork tender
    • Remove meat and shred with fork or if using skirt steak
    • Add onions and let cook for about 15-20 more minutes
    • Serve with steamed rice or as desired

    Notes

    Thicken the sauce even more if desired by pouring into a small saucepan and bringing to a simmer for 5-7 minutes.

    Nutrition

    Calories: 274kcal | Carbohydrates: 19g | Protein: 38g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1092mg | Potassium: 703mg | Fiber: 1g | Sugar: 14g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg
    Tried this Recipe? Tag us Today!Mention @slowcookergourmet or tag #slowcookergourmet!

    No need to waste money eating out! This Slow Cooker Mongolian Beef is so easy to make, so fresh and so much better than take-out!

    Craving more take-out style dishes you can make at home?

    Slow Cooker Crispy Orange Chicken

    Slow Cooker Crispy Orange Chicken

    Slow Cooker Honey Crispy Chicken

    Slow Cooker Honey Crispy Chicken

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

    Most Popular Recipes

    • The Best Slow Cooker Pulled Pork
    • Slow Cooker Buffalo Chicken Chili
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    As seen on...

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    Make these simple homemade seasoning blends using spices you probably have on hand! Use their amazing flavors in many of my delicious and easy recipes!

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