Sautéed Carrots with Honey
Every dinner needs some delicious veggies for even more nutrition, and these delicious sautéed carrots with honey will even have the kids scrambling to pile them on their plates!
Carrots are arguably THE easiest superfood to include in your diet. Their sweet taste and crunchy texture make them a favorite in most families’ meal rotations.
Adding carrots to your diet can help improve your eyesight, teeth, gums, and skin. Carrots are a nutrient dense food that can help lower your risk for cancer and heart disease. They’re also high in fiber, making them ideal for those on a weight loss/management plan.
This recipe for Sautéed Carrots with Honey is versatile. You can switch out the dill for your favorite fresh or dried herbs to change things up.
The combination of oil and butter helps the carrots cook up tender but also browned and caramelized.
Ingredients You’ll Need To Make Sautéed Carrots with Honey:
- carrots
- olive oil
- butter (dairy free)
- honey
- fresh dill
- salt
How To Make Sautéed Carrots with Honey:
- Peel and slice carrots into coins on an angle, about 1/4 inch thick or less
- Heat oil and butter in skillet
- Add carrots and saute until tender, about 8-10 minutes, stirring often
- Add honey and dill and continue heating through, about 1-2 minutes more
- Add salt to taste and stir well before serving
Pro Tips:
For a change of pace, try seasoning your Sautéed Carrots with fresh or dried thyme, chives or, rosemary instead of dill.
The thinner you slice the carrots, the faster they will cook.
If you prefer using dried herbs, add them a little sooner so that they have time to soften before serving.
I prefer regular vs. baby carrots as I believe they have far more flavor and sweetness.
Sautéed Carrots with Honey pairs perfectly with Slow Cooker BBQ Pulled Pork, Slow Cooker Chicken Wings, and Gluten Free Meatballs.
Related Recipes:
Honey Glazed Carrots (Stovetop Recipe)
Honey-glazed carrots instantly add nutrition and vibrant flavor to any plate! This quick and easy stovetop side dish comes together in under 15 minutes, making it perfect for a busy weeknight or an elevated gathering. A buttery honey glaze and fresh dill coat the tender carrots for a simple yet impressive result!
Save
Equipment
- Skillet
Ingredients
- 12 oz carrots
- 1 tablespoon olive oil
- 1 tablespoon butter dairy-free
- 1 tablespoon honey
- 1 teaspoon fresh dill chopped
- salt to taste
Instructions
- Peel and slice carrots into angled coins (as shown), about 1/4 inch thick or less
- Heat oil and butter in skillet
- Add sliced carrots and sauté until tender, about 8-10 minutes, stirring often
- Add honey and dill, then continue heating through for about 1-2 more minutes
- Add salt to taste and stir well before serving
Notes
- Store leftover carrots in a sealed container in the refrigerator for up to 3 days.
- For the best texture, reheat on the stovetop with a pat of butter or a dash of oil until just warmed through.
- Slice carrots as thin and evenly as possible for consistent cooking.
- The thinner the slices, the faster the carrots will cook. Adjust your cook time accordingly.
- Carrots are done when they can be easily pierced with a fork but still hold their shape and do not fall apart.
Nutrition
Calories: 107kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 81mgPotassium: 276mgFiber: 2gSugar: 8gVitamin A: 14298IUVitamin C: 5mgCalcium: 29mgIron: 0.3mg
Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
Important nutritional disclaimer