Honey Glazed Carrots (Stovetop Recipe)
Honey-glazed carrots instantly add nutrition and vibrant flavor to any plate! This quick and easy stovetop side dish comes together in under 15 minutes, making it perfect for a busy weeknight or an elevated gathering. A buttery honey glaze and fresh dill coat the tender carrots for a simple yet impressive result!
Servings 4
Calories 107kcal
Equipment
- Skillet
Ingredients
- 12 oz carrots
- 1 tablespoon olive oil
- 1 tablespoon butter dairy-free
- 1 tablespoon honey
- 1 teaspoon fresh dill chopped
- salt to taste
Instructions
- Peel and slice carrots into angled coins (as shown), about 1/4 inch thick or less
- Heat oil and butter in skillet
- Add sliced carrots and sauté until tender, about 8-10 minutes, stirring often
- Add honey and dill, then continue heating through for about 1-2 more minutes
- Add salt to taste and stir well before serving
Notes
- Store leftover carrots in a sealed container in the refrigerator for up to 3 days.
- For the best texture, reheat on the stovetop with a pat of butter or a dash of oil until just warmed through.
- Slice carrots as thin and evenly as possible for consistent cooking.
- The thinner the slices, the faster the carrots will cook. Adjust your cook time accordingly.
- Carrots are done when they can be easily pierced with a fork but still hold their shape and do not fall apart.
Nutrition
Calories: 107kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 81mg | Potassium: 276mg | Fiber: 2g | Sugar: 8g | Vitamin A: 14298IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 0.3mg