Slow Cooker Greek Chicken Wraps

I feel like the fresh herbs and lemon juice really make this a spring meal. As the weather starts to warm up, do you start craving more fresh foods and less comfort food too?
I love the topping here because it gives that fresh crunch that makes meals totally satisfying. Plus it has kalamata olives, which are my absolute favorite.
Of course, I cheated a little and use store bought pita pockets to save time. I’m sure they are fairly easy to make, but let’s be real! Gotta get a little help wherever we can, right?

Slow Cooker Greek Chicken Pita Wraps
SaveIngredients
- 1 1/2 pounds boneless skinless chicken breast
- 2 lemons, juiced
- 1 fresh rosemary sprig, chopped
- 1/4 cup olive oil
- 3 garlic cloves, peeled and chopped
- 1/4 teaspoon sea salt
- 1 english cucumber, quartered and chopped
- 1 cup chopped kalamata olives
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons red wine vinegar
- 8 pita pockets
Instructions
- Add chicken breast to slow cooker and top with lemon juice, chopped rosemary, olive oil, garlic and sea salt
- Cover and cook on high for 3-4 hours or low for 6-8
- Shred cooked chicken
- Toss together chopped cucumber, olives, onion and cheese with vinegar
- Add chicken and cucumber mixture to pita pockets and serve
Nutrition
Want more fresh ideas that utilize the slow cooker to make life just a little easier?
Slow Cooker Chicken Pasta with Corn and Goat Cheese
















This is a favorite in our household. I do add some additional Greek seasonings.
This recipe was simple and absolutely delicious- such a wonderful find! I’m a busy mom of 3 but I’ve always loved to cook so I don’t like to sacrifice variety and flavor just to make things easy- so this recipe was perfect. It was quick and easy but had such great flavors. Thanks for the great recipe- it will
Be one of our regulars from now on!
Oooooh, does this look good! I am in loooove with greek chicken, especially when it’s so low maintenance like this. Cannot wait to add this to the dinner menu!
Yum! thank you