Slow Cooker Greek Chicken Pita Wraps
Servings 8 (per pita)
Calories 365kcal
Ingredients
- 1 1/2 pounds boneless skinless chicken breast
- 2 lemons, juiced
- 1 fresh rosemary sprig, chopped
- 1/4 cup olive oil
- 3 garlic cloves, peeled and chopped
- 1/4 teaspoon sea salt
- 1 english cucumber, quartered and chopped
- 1 cup chopped kalamata olives
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons red wine vinegar
- 8 pita pockets
Instructions
- Add chicken breast to slow cooker and top with lemon juice, chopped rosemary, olive oil, garlic and sea salt
- Cover and cook on high for 3-4 hours or low for 6-8
- Shred cooked chicken
- Toss together chopped cucumber, olives, onion and cheese with vinegar
- Add chicken and cucumber mixture to pita pockets and serve
Nutrition
Calories: 365kcal | Carbohydrates: 37g | Protein: 25g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 789mg | Potassium: 498mg | Fiber: 3g | Sugar: 2g | Vitamin A: 161IU | Vitamin C: 17mg | Calcium: 101mg | Iron: 2mg