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Home » Recipes » Slow Cooker Recipes » Instant Pot French Dip Sliders

Posted January 18, 2019 Last Updated March 24, 2020 by Jennifer // 7 Comments**This post may contain affiliate links**

Instant Pot French Dip Sliders

Filed Under: Beef Recipes, Lunch Recipes, Slow Cooker Recipes

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If you are looking for a simplified version of my original French dip sandwich recipe, look no further than these Instant Pot French Dip Sliders! Put that pressure cooker to good use with a meal your family will devour!

5 French dip sliders on mini rolls on a black platter with a side of au jus

I know many of you here have been pressure cooking for a while, did anybody just recently get an Instant Pot or other pressure cooker on sale or as a gift this holiday season? It honestly took me awhile to get the hang of mine, but now that I’ve been using it for a couple of years I’ve really come to rely on it often. While I usually prefer the feeling of having my meal in the slow cooker in the morning with little to no work to do around dinner time, that isn’t always reality. So, my Instant Pot often saves the day by taking similar meals and cooking them up faster. My kids love French dip sandwiches, so I simplified my original recipe so that I could throw everything in quickly and still get dinner on the table with minimal stress. These Instant Pot French Dip sandwiches may not be “authentic” but I can tell you they are delicious and family approved!

instant pot with cooked beef and juice for French dips

Which cut of beef is best for French Dip?

If you are making a technically “correct” French dip then you would want a roast beef cooked medium and very thinly sliced. But, we are going more practical here, so what’s important is to find a lean cut of meat that will cook up fork tender in the pressure cooker.

I used a rump roast and you could actually slice it very thin if desired, but we don’t have a lot of time for messing around at our house when it comes to dinner so we just shred it and go.

black and white bowl filled with shredded beef from the instant pot

What comes on a French Dip?

  • obviously the meat
  • sometimes they have a slice of provolone melted on top or another mild cheese
  • you could add mayo or garlic aioli

And of course… ladle out some of the au jus (pan juice) for delicious dipping! Grab your Instant Pot and get this 3 ingredient dinner on the table tonight!

hand holding French dip into au jus sauce in white bowl

hand holding French dip into au jus sauce in white bowl

Instant Pot French Dip Sliders

If you are looking for a simplified version of my original French dip sandwich recipe, look no further than these Instant Pot French Dip Sliders! Put that pressure cooker to good use with a meal your family will devour!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 249kcal
Author: Jennifer Draper

Ingredients

  • 3 pound rump roast
  • 1 tablespoon herb and garlic seasoning
  • 3 cups beef broth
  • mini hoagie rolls (for serving)

Instructions

  • Season roast with seasoning and place in pressure cooker with broth
  • Seal and set on high pressure for 40 minutes
  • Allow for at least 15 minutes of natural pressure release 
  • Release any remaining pressure and open pressure cooker
  • Remove beef and slice or shred
  • Serve on rolls and strain pan juices for dipping

Notes

Nutrition info is calculated for meat only and does not include rolls

Nutrition

Calories: 249kcal | Carbohydrates: 1g | Protein: 38g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 430mg | Potassium: 651mg | Vitamin A: 30IU | Calcium: 67mg | Iron: 4.3mg
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Previous Post: « Slow Cooker Pot Roast with Gravy
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Reader Interactions

Comments

  1. Barry says

    April 3, 2019 at 6:19 pm

    Can this be done in a slow cooker? If yes, how long should I leave it in for?

    Reply
    • Jennifer says

      April 8, 2019 at 7:30 am

      Here is my slow cooker version:

      Reply
  2. Helen at the Lazy Gastronome says

    February 6, 2019 at 9:49 am

    I have got to get an instapot! Delicious sandwich!! I’d be honored if you shared it at our What’s for Dinner recipe party on the Lazy Gastronome!
    http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-186/

    Reply
    • Jennifer says

      February 7, 2019 at 7:15 am

      Thanks Helen!

      Reply
  3. Ann says

    January 19, 2019 at 10:34 am

    Cool and thanks. I may just be trying to justify the expense of a new mixer that matches my new kitchen!!!

    Reply
  4. Ann says

    January 18, 2019 at 5:31 pm

    Looks and sounds tasty. My question is: can you shred the cooked meat with your mixer like you can cooked chicken breasts?

    Reply
    • Jennifer says

      January 19, 2019 at 8:18 am

      Yes, you could do that if you wanted it more finely shredded.

      Reply

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Author Hi! I'm Jennifer and I believe that everyone deserves wonderfully delicious meals. Join me as I show you simple ways to make wholesome dinners and more in your slow cooker.
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