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    Home » Other » Pressure Cooker Recipes » Instant Pot Corn on the Cob

    Published: Aug 24, 2018 · Modified: Aug 5, 2021 by Jennifer · This post may contain affiliate links

    Instant Pot Corn on the Cob

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    If you love the taste of fresh corn on the cob but don't love the hassle, then pressure cooking might be for you! This Instant Pot Corn on the Cob is so easy and comes together in minutes for a stress free side dish!

    6 ears of corn on the cob in a white bowl topped with butter and cilantro

    At our house, we really love corn on the cob! Or in my 7 year old daughter's case, corn off the cob. Because as she reminded me, "mom, I don't have any front teeth, how am I supposed to eat this?!" ? Nonetheless, we figured it out, and we have been chowing down on all types of corn on the cob all summer! We've boiled it, we've grilled it, why did I just now think of pressure cooking it? This Instant Pot corn on the cob is about to become our new favorite, because its so easy and only takes minutes!

    corn on the cob in an Instant Pot

    How do you cook corn on the cob in an Instant Pot?

    • you will need corn that is cleaned of the husk and silk
    • add a cup of water to the bottom of the pot
    • place a trivet in the pressure cooker
    • add corn on top
    • seal and cook!

    corn on the cob from the instant pot in a white bowl

    6 ears of corn on the cob in a white bowl topped with butter and cilantro

    Instant Pot Corn on the Cob

    Jennifer Draper
    If you love the taste of fresh corn on the cob but don't love the hassle, then pressure cooking might be for you! This Instant Pot Corn on the Cob is so easy and comes together in minutes for a stress free side dish!
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    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American
    Servings 6
    Calories 110 kcal

    Ingredients
      

    • 6 pieces corn on the cob
    • 1 cup water
    • 1 teaspoon kosher salt
    • 2 tablespoons butter

    Instructions
     

    • Add water to bottom of pressure cooker
    • Add trivet (I used the one that came with my pressure cooker) and place corn on top
    • Cover and seal and set to high pressure for 2 minutes
    • Perform quick release once done and carefully remove corn to a bowl (use tongs)
    • Add butter and let melt, toss together corn and butter with salt and serve

    Nutrition

    Calories: 110kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 436mgPotassium: 243mgFiber: 1gSugar: 5gVitamin A: 285IUVitamin C: 6.1mgCalcium: 2mgIron: 0.5mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer
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    Comments

    1. Abigail Margaret @usehealthtips says

      September 27, 2018 at 3:50 am

      Hi Jill. Just a quick question. You did say the corn should be in the liquid but only the bottom layer is. Do I add more liquid so the top ones are touching the liquid and the bottom ones are covered in liquid?

      Reply
    2. Healthy Kitchen 101 says

      September 12, 2018 at 11:29 pm

      It seems very fast by using the instant pot! xo However I'm confused that part setting to high pressure for 2 minute and then let them cooked in the other 13 minutes?
      - Natalie Ellis

      Reply

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

    Most Popular Recipes

    • The Best Slow Cooker Pulled Pork
    • Slow Cooker Buffalo Chicken Chili
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    • Slow Cooker Butter Chicken

    As seen on...

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