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    Home » Recipes » Slow Cooker Recipes » Beef Recipes » Slow Cooker Spicy Beef Tortellini Soup

    Published: Dec 7, 2015 · Modified: Aug 18, 2021 by Jennifer · This post may contain affiliate links

    Slow Cooker Spicy Beef Tortellini Soup

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    Slow Cooker Spicy Beef Tortellini Soup

    If you have a meat lover who turns their nose up at the thought of "just soup" for dinner, have I got a recipe for you!! This one is so meaty, hearty, rich and filling it will satisfy the soup lovers and the meat lovers and even the pasta lovers alike! That, and it's so simple to make that the cook of the family will probably love it the most!

    Slow Cooker Spicy Beef Tortellini Soup

    In fact, this may just be one of the the simplest recipes you will make all week! And simple does not have to = boring. In fact, we are taking this soup up a notch my using some spicy marinara sauce to give it just a little bit of kick. Everyone will wonder how you had time to make such an amazing dinner!!

    Slow Cooker Spicy Beef Tortellini Soup

    Let this slow cook all day and come home to a house filled with the smell of tomatoes and broth and hearty beef. And who won't love the addition of the cheese filled tortellini noodles?! Seriously a meal that will please all.

    Slow Cooker Spicy Beef Tortellini Soup

    Also? Makes great leftovers for lunch!! Eat this and no more late afternoon trip to the vending machine to fend off those growling stomachs... this will keep you full until dinner time!

    Slow Cooker Spicy Beef Tortellini Soup

    Slow Cooker Spicy Beef Tortellini Soup

    Slow Cooker Spicy Beef Tortellini Soup

    Jennifer Draper
    3.97 from 53 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 hrs 30 mins
    Total Time 8 hrs 40 mins
    Servings 6
    Calories 338 kcal

    Ingredients
      

    • 1 pound beef stew meat
    • 2 cups spicy marinara or spaghetti sauce
    • 3 cups vegetable broth
    • 2 14.5oz cans fire-roasted diced tomatoes (or regular diced tomatoes if preferred)
    • 1 teaspoon Italian seasoning
    • 8 oz dried tortellini pasta noodles
    • 2 tablespoons heavy cream optional
    • grated parmesan cheese for serving optional

    Instructions
     

    • Add stew meat, spaghetti sauce, broth, diced tomatoes and Italian seasoning to slow cooker
    • Cover and cook on low for 7 - 9 hours
    • Remove lid and stir (you can also break up any larger chunks of stew meat if desired)
    • Add tortellini pasta and turn slow cooker to high, let cook for 20-30 minutes or until pasta is tender
    • To cut the acidity a bit you can stir in one to two tablespoons of cream, this is optional but does help the flavors work together nicely
    • Serve garnished with grated parmesan cheese or as desired

    Notes

    I cooked this on low in my 4 quart multi cooker for 8 hours then on high for about 20 minutes to cook pasta

    Nutrition

    Calories: 338kcalCarbohydrates: 27gProtein: 27gFat: 13gSaturated Fat: 4gCholesterol: 89mgSodium: 1265mgPotassium: 438mgFiber: 3gSugar: 5gVitamin A: 745IUVitamin C: 5.7mgCalcium: 78mgIron: 3.3mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

    Slow Cooker Spicy Beef Tortellini Soup

    Looking for more hearty soup recipes to add to your fall meal plan?

    Slow Cooker Chicken Tortellini Soup

    Slow Cooker Chicken Tortellini Soup

    Slow Cooker Loaded Baked Potato Soup

    Slow Cooker Loaded Baked Potato Soup

    Slow Cooker Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you purchase a product through this link I will earn a small commission. As always, I only recommend products I use and love!

    Slow Cooker Spicy Beef Tortellini Soup
    « Slow Cooker Spicy Beer Can Chicken Meatballs
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    Reader Interactions

    Comments

    1. V says

      September 28, 2016 at 9:18 am

      5 stars
      I tried this and it was so good. We didn't have spicy marinara sauce or fire roasted tomatoes so i just added 1-2 tbs chilli flakes. I personally don't think the cream made much difference. I cooked it on the stovetop for 45 minutes and had it with rice instead of pasta. This was so simple and easy (I did nothing but measure) and it turned out so delicious !! It's definitely one of those recipes I'm reserving for when I'm sick or need a pick me up.Thank you!

      Reply
      • Jennifer says

        September 28, 2016 at 10:58 am

        Thanks so much for the feedback! The rice sounds pretty tasty to me. Glad you enjoyed 🙂

        Reply
    2. marshablog.com says

      September 18, 2016 at 10:47 pm

      I have just bought slow cooker 😀 and I found your blog.What an interesting coincidence! Many thánk for sharing your recipes. 5 star for this recipe 😀

      Reply
      • Jennifer says

        September 19, 2016 at 7:04 am

        Thank you!! Enjoy the new slow cooker and let me know if you try more recipes 🙂

        Reply
    3. Soupguy says

      September 18, 2016 at 2:45 pm

      Tried this and followed to the letter. Didn't look like pic at all.

      Reply
      • Jennifer says

        September 18, 2016 at 2:55 pm

        What did it look like?

        Reply
    4. Bonnie V says

      September 14, 2016 at 12:38 pm

      Can I use fresh or frozen tortellini instead of the dried?

      Reply
      • Jennifer says

        September 14, 2016 at 2:23 pm

        Hi Bonnie! Yes, that should be fine. Just keep an eye it so that you can adjust the cooking time. My guess would be frozen will take about the same amount of time as dried, and fresh will be quicker. Let me know how it turns out!!

        Reply
    5. Regine says

      April 15, 2016 at 10:54 pm

      5 stars
      We had it tonight for dinner and it was soooo delicious. Thank you for sharing your recipe.

      Reply
      • Jennifer says

        April 16, 2016 at 4:53 am

        So glad you loved it!

        Reply
    6. Mary M. Martinez says

      April 06, 2016 at 9:24 am

      Yes – this is the ONE! beef soup awesome blog and pics. GO ROYALS!!! Love Beef soup…cannot wait to try this one out.

      Reply
      • Jennifer says

        April 06, 2016 at 1:59 pm

        Thanks Mary!!

        Reply
    7. ROBERT MARULLO says

      March 01, 2016 at 10:53 am

      I own a slow cooker, but really 8-9 hours waiting for dinner. Not everyone is out all day to business. I have a couple of very heavy ceramic/porcelean pots and love them on top of the stove. I think every time a recipe is posted for a slow cooker, it should also have the required hours for skillet stove top one pot wonders. Does anyone know of the length of time this recipe needs to be converted to stop top. Thanks. The recipe sounds good, but can't rate it until I cook it.

      Reply
      • pam says

        November 17, 2016 at 9:17 pm

        rockingirls.com/wp-content/uploads/2013/01/conversion-chart.jpg mthis is a conversion chart, I haven't used it so can't contest to its being correct or not. I found it by typing conversion chart for a slow cooker.

        Reply
      • pam says

        November 17, 2016 at 9:17 pm

        rockingirls.com/wp-content/uploads/2013/01/conversion-chart.jpg. found this on the internet.

        Reply
      • Dee says

        May 11, 2017 at 1:53 pm

        You really don't need to "be out all day". Just put it on in the morning!! Yikes.

        Reply
      • pamela says

        May 13, 2017 at 11:24 pm

        5 stars
        REALLY, There are a ton of sites that give you a conversion chart, how about getting the information with a little searching on your part. The recipe clearly states that it is a SLOW COOKER RECIPE.

        Reply
    8. Bonnie Harris says

      February 05, 2016 at 8:48 pm

      Both my husband and I are meat lovers. Going to try this soon! Would you recommend this as a "freezer meal"?

      Reply
      • Jennifer says

        February 06, 2016 at 8:48 am

        Hi Bonnie! You guys will love this! Yes, you could totally put the meat, spaghetti sauce, tomatoes and seasonings in a freezer bag. Remove the air and seal it up. Thaw it out, add it to the slow cooker with the broth and follow the rest of the instructions from there. Let me know if you do this!

        Reply
    9. Lauren Gaskill | Making Life Sweet says

      December 18, 2015 at 2:22 pm

      5 stars
      I want to dive face first into this spicy beef soup! I've been craving beef today and this will be perfect for dinner tonight. Pinning! 😀

      Reply
      • Jennifer says

        December 18, 2015 at 7:49 pm

        Thanks Lauren!! Hope you enjoy!!

        Reply
    10. Melissa @ My Recent Favorite books says

      December 09, 2015 at 9:28 pm

      5 stars
      This sounds delicious!
      I printed the recipe and plan to try it soon!

      Reply
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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

    More about me →

    Most Popular Recipes

    • The Best Slow Cooker Pulled Pork
    • Slow Cooker Buffalo Chicken Chili
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    As seen on...

    Simple Seasoning Blends

    Make these simple homemade seasoning blends using spices you probably have on hand! Use their amazing flavors in many of my delicious and easy recipes!

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