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Slow Cooker Spicy Beef Tortellini Soup
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
30
minutes
minutes
Total Time
8
hours
hours
40
minutes
minutes
Servings
6
Calories
338
kcal
Author
Jennifer Draper
Ingredients
1
pound
beef stew meat
2
cups
spicy marinara or spaghetti sauce
3
cups
vegetable broth
2
14.5oz cans fire-roasted diced tomatoes (or regular diced tomatoes if preferred)
1
teaspoon
Italian seasoning
8
oz
dried tortellini pasta noodles
2
tablespoons
heavy cream
optional
grated parmesan cheese for serving
optional
Get Recipe Ingredients
Instructions
Add stew meat, spaghetti sauce, broth, diced tomatoes and Italian seasoning to slow cooker
Cover and cook on low for 7 - 9 hours
Remove lid and stir (you can also break up any larger chunks of stew meat if desired)
Add tortellini pasta and turn slow cooker to high, let cook for 20-30 minutes or until pasta is tender
To cut the acidity a bit you can stir in one to two tablespoons of cream, this is optional but does help the flavors work together nicely
Serve garnished with grated parmesan cheese or as desired
Notes
I cooked this on low in my 4 quart
multi cooker
for 8 hours then on high for about 20 minutes to cook pasta
Nutrition
Calories:
338
kcal
|
Carbohydrates:
27
g
|
Protein:
27
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
89
mg
|
Sodium:
1265
mg
|
Potassium:
438
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
745
IU
|
Vitamin C:
5.7
mg
|
Calcium:
78
mg
|
Iron:
3.3
mg