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Slow Cooker Pulled Pork Chili

white bowl filled with pulled pork chili, topped with cheese and cilantro with spoonI just can not believe that the kids will be out of school in what’s now down to a countdown of days. As I drive around town I see the neighborhoods working on getting the pools ready for opening. I love summer so I find this all pretty exciting although to be honest I have yet to figure out how to keep the kids busy enough that they don’t drive me crazy by the second week in June. Not to mention trying to get a little work done in there somewhere. I’ve got lots of things I’m wanting to work on and share with you guys so I promise you somehow I will find a way to get it done! My slow cooker is usually going non-stop all summer anyway so that we can enjoy the afternoon at the pool and never worry about what’s for dinner.

white bowl filled with pulled pork chili, topped with cheese, sour cream and cilantro with spoon

This week, however, has been all about spring. Spring in the Midwest to be more specific and that means we’ve had rain and thunderstorms pretty much every day this week. What goes better with a rainy day than a big pot of chili?!? Or should we have pulled pork? Maybe we should just make it Pulled Pork Chili!

white bowl filled with pulled pork chili, topped with cheese and cilantro with spoonCook it super slow and let that pork get super tender. A nice little bit of chipotle chili powder to spice it up just right.

white bowl filled with pulled pork chili, topped with cheese and cilantro with spoonAdd a little beer in here if that’s a flavor you enjoy, otherwise chicken broth will work just as well. Either way, this chili is perfect for a rainy (or any busy) day!!

white bowl filled with pulled pork chili, topped with cheese, sour cream and cilantro with spoon

Slow Cooker Pulled Pork Chili

Slow Cooker Pulled Pork Chili

Jennifer Draper
When you can’t decide between pulled pork or chili for dinner, do both! Slow Cooker Pulled Pork Chili cooks low and slow all day for a tender and delicious pork chili that brings with it smoky chipotle flavors, a little heat, a little beer and a whole lot of happiness!
4.44 from 60 votes
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course, Soup
Cuisine American
Servings 6
Calories 301 kcal

Ingredients
  

  • 2 pounds boneless pork shoulder roast
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 jalapeno peppers diced (ribs and seeds removed)
  • 15 ounces pinto beans, drained and rinsed
  • 30 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried cilantro
  • 8 ounces Mexican beer (chicken broth can be substituted)

Instructions
 

  • Add all ingredients to slow cooker
  • Cover and cook on low for 7-9 hours
  • Remove pork roast and shred with forks
  • Return to slow cooker and stir to combine
  • Serve as desired with cheese and sour cream or just plain!

Nutrition

Calories: 301kcalCarbohydrates: 30gProtein: 26gFat: 7gSaturated Fat: 2gCholesterol: 61mgSodium: 302mgPotassium: 1089mgFiber: 9gSugar: 6gVitamin A: 675IUVitamin C: 24.3mgCalcium: 106mgIron: 4.8mg
Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
Important nutritional disclaimer

white bowl filled with pulled pork chili, topped with cheese, sour cream and cilantro with spoon

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