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    Home » Recipes » Slow Cooker Recipes » Lunch Recipes » Lunch Crock Pulled Pork Tacos

    Published: Feb 8, 2016 · Modified: Mar 25, 2021 by Jennifer · This post may contain affiliate links

    Lunch Crock Pulled Pork Tacos

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    Slow Cooker Lunch Crock Pulled Pork Tacos

    Lunch Crock Pineapple Pork Tacos

    Ever wonder how in the world to eat up the rest of that pulled pork you made last weekend? If you are like me you always have good intentions and then the next thing you know you find it a week later pushed to the back of the fridge and you have to throw it out. Instead, I suggest dividing up the leftovers into smaller portions using plastic freezer bags. Go ahead and label the bags right away and put some of it in the freezer. And if you do put some in the fridge and decide a couple days later you aren’t going to make it right away, you can throw it in the freezer to because you’ve already got it freezer ready!

    Lunch Crock Pineapple Pork Tacos

    If you love a hot lunch and have one of these awesome little lunch crock food warmers then today you are going to find out how easy it is to repurposes that pulled pork and make delicious tacos for lunch that will be the envy of all your coworkers

    Lunch Crock Pineapple Pork Tacos

     Take that individual portion of pulled pork you set aside and about an hour before you are ready to eat just add it to the lunch warmer with some canned crushed pineapple, jalapeños and some seasoning! I can’t image another lunch that would make your work day seem any better than this!! Load it up in a couple of flour tortillas and enjoy!!
    Lunch Crock Pineapple Pork Tacos

    Lunch Crock Pulled Pork Tacos

    Jennifer Draper
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    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Servings 1
    Calories 574 kcal

    Ingredients
      

    • 5 oz leftover pulled pork
    • 8 oz can crushed pineapple drained
    • 1 tablespoon fresh diced jalapeño pepper ribs and seeds removed
    • 1 teaspoon Caribbean Jerk seasoning blend
    • 2 taco-sized flour tortillas

    Instructions
     

    • Toss together pork, pineapple, jalapeño and seasoning in lunch crock food warmer
    • Cover and let heat through for about 1 hour
    • Divide filling among 2 tortillas and enjoy

    Nutrition

    Calories: 574kcalCarbohydrates: 67gProtein: 45gFat: 14gSaturated Fat: 4gCholesterol: 107mgSodium: 543mgPotassium: 1097mgFiber: 5gSugar: 35gVitamin A: 870IUVitamin C: 39.1mgCalcium: 116mgIron: 4.3mg
    Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
    Important nutritional disclaimer

    Lunch Crock Pineapple Pork Tacos

    Pulled Pork Recipe #1

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    Pulled Pork Recipe #4

    Slow Cooker Pulled Pork

    Slow Cooker Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you purchase a product through this link I will earn a small commission. As always, I only recommend products I use and love!

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    Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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