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Lunch Crock Pineapple Pork Tacos

Lunch Crock Pulled Pork Tacos

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1
Calories 574 kcal
Author Slow Cooker Gourmet

Ingredients

  • 5 oz leftover pulled pork
  • 8 oz can crushed pineapple drained
  • 1 tablespoon fresh diced jalapeño pepper ribs and seeds removed
  • 1 teaspoon Caribbean Jerk seasoning blend
  • 2 taco-sized flour tortillas

Instructions

  1. Toss together pork, pineapple, jalapeño and seasoning in lunch crock food warmer
  2. Cover and let heat through for about 1 hour
  3. Divide filling among 2 tortillas and enjoy
Nutrition Facts
Lunch Crock Pulled Pork Tacos
Amount Per Serving
Calories 574 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 107mg 36%
Sodium 543mg 23%
Potassium 1097mg 31%
Total Carbohydrates 67g 22%
Dietary Fiber 5g 20%
Sugars 35g
Protein 45g 90%
Vitamin A 17.4%
Vitamin C 47.4%
Calcium 11.6%
Iron 23.8%
* Percent Daily Values are based on a 2000 calorie diet.