slowcookergourmet.net

Slow Cooker Chicken Alfredo Pasta

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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Cook Time:  5 hours

Prep Time: 20 Min

 

– 1 pound chicken breasts boneless, skinless – 3 cups chicken broth – 1 tablespoon herb & garlic seasoning – 1/4 teaspoon salt – 4 ounces cream cheese – 1 cup shredded parmesan cheese – 1 tablespoon cornstarch – 1 tablespoon water – 16 ounces noodles – Chopped parsley for garnish

IngredientS:

Place chicken, broth and seasonings in slow cooker. Top with cream cheese and shredded cheese and cook on high for 3-4 hours or low for 6-8 hours.

01:

 When chicken is fully cooked, remove to separate bowl and shred with two forks. Set aside chicken.

02:

Whisk together corn starch and water and add to slow cooker. Use a whisk and stir until cheese and cream cheese is combined and smooth.

03:

Break noodles in half and place in slow cooker. Top with chicken and cover. Turn slow cooker on high for 30-60 minutes until noodles are fully cooked, stir 3-4 times during cooking

If noodles are not done you can add extra broth or water, 1/2 cup at a time NOTES – Add more cornstarch if needed to thicken sauce – Stir pasta 3-4 times while cooking – Serve immediately for best results

05: