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Home » Recipes » Slow Cooker Recipes » Beef Recipes » Slow Cooker Shredded Beef Tacos

Posted March 4, 2015 Last Updated January 20, 2020 by Jennifer // 4 Comments**This post may contain affiliate links**

Slow Cooker Shredded Beef Tacos

Filed Under: Beef Recipes, Recipes, Slow Cooker Recipes

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Slow Cooker Shredded Beef TacosAnd today? A super easy, totally family approved recipe that you will want to run out and make right away! Because if all you need to do is open a couple of cans and sprinkle on a couple of seasonings then that’s totally doable even on your busiest days, right?! Top it all of with the simplest, freshest homemade salsa and you’ve got yet another go-to dinner that will have you serving up another home cooked meal!

Slow Cooker Shredded Beef Tacos

Fresh homemade taco seasoning along with diced tomatoes and tomato sauce is all it takes to make a delicious tender beef that will fall apart when you shred it.

Slow Cooker Shredded Beef TacosFrozen sweet corn makes simple work of the salsa and the the fresh taste can’t be beat when you toss it all up with tomatoes, avocado and onion. Don’t forget lots of lime juice and cilantro!

Slow Cooker Shredded Beef TacosEnjoy the fresh taste the whole family will love with very little effort. Just don’t forget to drizzle with sour cream 🙂

Slow Cooker Shredded Beef Tacos

Slow Cooker Shredded Beef Tacos

Slow Cooker Shredded Beef Tacos

5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8
Calories: 273kcal
Author: Jennifer Draper

Ingredients

Shredded Beef:

  • 2 pounds beef chuck roast ((or other preferred beef roast))
  • 14.5 ounces fire-roasted diced tomatoes
  • 8 ounces tomato sauce ((roasted garlic flavor preferred))
  • 1 tablespoon homemade taco seasoning
  • 1 tablespoon chili powder

Avocado Corn Salsa:

  • 1 cup frozen sweet corn kernels (thawed)
  • 1/2 cup diced grape or cherry tomatoes
  • 1/2 medium avocado (pitted and diced)
  • 2 tablespoons cilantro (chopped)
  • 1 tablespoon red onion (diced)
  • 1 clove garlic (minced)
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon lime juice
  • salt and pepper to taste

Instructions

  • Place roast in slow cooker
  • Add tomatoes and tomato sauce
  • Sprinkle with seasoning
  • Cover and cook on low for 7-9 hours
  • Remove beef from slow cooker and shred with forks
  • Add juice from crock to beef as desired (I added about 2 ladles)
  • Discard remaining juice
  • Gently toss together salsa ingredients in small bowl
  • Serve beef on corn or flour shells topped with salsa and sour cream or as desired

Nutrition

Calories: 273kcal | Carbohydrates: 9g | Protein: 23g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 401mg | Potassium: 599mg | Fiber: 2g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 7.2mg | Calcium: 43mg | Iron: 3.3mg
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Slow Cooker Shredded Beef Tacos

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Previous Post: « Slow Cooker Classic Baked Beans
Next Post: Slow Cooker Rosemary Balsamic Chicken + White Cheddar Mashed Potatoes »

Reader Interactions

Comments

  1. Isaac says

    September 17, 2017 at 8:56 am

    5 stars
    Thank you so much for this recipe! Made these tacos for a football game watch party and they were an instant hit! So flavorful. And made the entire house smell awesome while in the slow cooker.

    Reply
    • Jennifer says

      September 17, 2017 at 10:12 am

      Thanks Isaac!! Glad it was a win 🙂

      Reply
  2. Ellen O'Connor says

    November 12, 2016 at 1:03 pm

    So excited to try this!

    Reply
    • Amy @ Slow Cooker Gourmet says

      November 12, 2016 at 9:52 pm

      Please come back and let us know what you thought, Ellen!

      Reply

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About the cook

Author Hi! I'm Jennifer and I believe that everyone deserves wonderfully delicious meals. Join me as I show you simple ways to make wholesome dinners and more in your slow cooker.
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