The easiest dinner on the planet is this two ingredient Slow Cooker Salsa Chicken! Use fresh salsa for amazing flavor and pile on tacos or in wraps for a quick and simple dinner!

You may think it’s not possible to have a delicious dinner using only two ingredients, but this Slow Cooker Salsa Chicken will show you just how easy and amazing it is! When life throws you those busy days where you end up going thru a drive-thru for the sake of just having something to eat for dinner then it’s time to throw those two ingredients in the slow cooker for a dinner that’s much quicker than any wait in line!

Notes for making Slow Cooker Salsa Chicken:

Use a fresh style salsa from the produce or deli department rather than jarred salsa off the shelf
Use a smaller slow cooker (I used my mini casserole slow cooker) so that the chicken and salsa won’t burn from having too much air flow in the slow cooker
You should cook the chicken until it shreds easily, if it doesn’t, it needs more time
You can cook it on high or low depending on the amount of time you have

Ways to eat Slow Cooker Salsa Chicken:

in your favorite taco shells topped with lettuce, cheese and sour cream
on top of rice for a delicious burrito bowl
in flour tortillas topped with melted cheese for a smothered burrito
on salad for a cool, crispy, healthy dinner

And for a different twist on salsa chicken, try this verde version instead!