Sriracha lovers listen up! This dip is made for you! With just 6 ingredients and less than 10 minutes of prep time, this dip is perfect for your next gathering or game day celebration.
I love a good hearty dip that is filling enough to be a meal. This dip uses fresh shredded chicken breast in a spicy Sriracha sauce along with plenty of creamy cheese to make a well rounded, delicious dip perfect for any occasion.
Using your slow cooker to make this dip takes the hassle out of cooking the chicken and ensure a fresh flavorful dip that everyone will love.
Control the heat by adjusting the Sriracha sauce to your liking and serve this dip up with some hearty scoop-able tortilla chips or even some tasty veggies.
Ingredient Notes
Ingredient Notes- I love a good hearty dip that is filling enough to be a meal. This dip uses fresh shredded chicken breast in a spicy Sriracha sauce along with plenty of creamy cheese to make a well rounded, delicious dip perfect for any occasion.
- Using your slow cooker to make this dip takes the hassle out of cooking the chicken and ensure a fresh flavorful dip that everyone will love.
- Control the heat by adjusting the Sriracha sauce to your liking and serve this dip up with some hearty scoop-able tortilla chips or even some tasty veggies.
Preparation Notes
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This is a two step process, but it’s all done in the slow cooker
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First you’ll add the chicken along with the sauce mixture and let the chicken fully cook until it’s tender and shreddable
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After shredding the chicken, you’ll add it back to the slow cooker with the cheeses to melt
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Super easy and the hands on work is only about 10 minutes of your time
Equipment Notes
- You’ll need a 2 or 3 quart slow cooker for this recipe
Recipe Notes
Recipe Notes-
You can use a sharp cheddar like I did for a prominent cheese flavor, or use a Monterey Jack or Colby for a milder flavor
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To make it spicier, feel free to add additional hot sauce like Tabasco to taste
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Feel free to double or triple the recipe in a 5 quart or larger slow cooker
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Leftovers can be served hot or cold
How To Prep Ahead
- Cook chicken and shred, then store in fridge. When ready to make simply heat along with cheeses
How To Store Leftovers
- Let cool completely then store in air tight containers in fridge up to 3 days
How To Make In Instant Pot
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Add chicken and sauce mixture to pressure cooker
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Cover, seal and set to high pressure for 10 minutes
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Release pressure, shred chicken and stir in cheeses until melted
Related Recipes
Slow Cooker Honey Sriracha Chicken Dip
Sriracha lovers listen up! This dip is made for you! With just 6 ingredients and less than 10 minutes of prep time, this dip is perfect for your next gathering or game day celebration.
Equipment
Ingredients
- 1 pound thin sliced boneless skinless chicken breasts
- ¼ cup chicken broth
- ¼ cup Sriracha
- 2 tablespoons honey
- 8 ounces cream cheese softened
- 1 cup shredded cheese (I used white cheddar)
Instructions
- Place chicken in slow cooker
- Whisk broth, Sriracha, and honey
- Pour over chicken
- Cover and cook on high for 2-3 hours or low for 4-6
- Shred fully cooked chicken
- Add softened cream cheese and cheese
- Stir until smooth
- Return cover and let heat on high for an additional 20-30 minutes
- Serve with tortilla chips or veggies
Notes
-
Use sharp cheddar for a prominent cheese flavor, or use Monterey Jack or Colby for a milder flavor
- Make it spicier! Add additional hot sauce like Tabasco to taste
- Double or triple the recipe in a 5 quart or larger slow cooker
-
Leftovers can be served hot or cold
- Prep the chicken ahead. Cook and shred, then store in fridge. When ready to make simply heat along with cheeses
- Let cool completely, store in air tight containers in fridge up to 3 days
Nutrition
Calories: 221kcalCarbohydrates: 5gProtein: 17gFat: 14gSaturated Fat: 7gCholesterol: 78mgSodium: 431mgPotassium: 275mgSugar: 5gVitamin A: 505IUVitamin C: 5.9mgCalcium: 101mgIron: 0.4mg
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Important nutritional disclaimer
I made this for a family gathering and every one loved it so much. A family member even asked me to make it for her to take to a baby shower. It has become my go to for pot lucks. I am making it for a family reunion tomorrow!