Name: Slow Cooker Honey Sriracha Chicken Dip
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Ingredients: 1 pound thin sliced boneless skinless chicken breasts; 1/4 cup chicken broth; 1/4 cup Sriracha; 2 tablespoons honey; 8 ounces cream cheese (softened); 1 cup shredded cheese ((I used white cheddar))

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Sriracha lovers listen up! This dip is made for you! With just 6 ingredients and less than 10 minutes of prep time, this dip is perfect for your next gathering or game day celebration.

holding a chip scooped in honey sriracha chicken dip

I love a good hearty dip that is filling enough to be a meal. This dip uses fresh shredded chicken breast in a spicy Sriracha sauce along with plenty of creamy cheese to make a well rounded, delicious dip perfect for any occasion.

Using your slow cooker to make this dip takes the hassle out of cooking the chicken and ensure a fresh flavorful dip that everyone will love.

Control the heat by adjusting the Sriracha sauce to your liking and serve this dip up with some hearty scoop-able tortilla chips or even some tasty veggies.

Ingredient Notes

I love a good hearty dip that is filling enough to be a meal. This dip uses fresh shredded chicken breast in a spicy Sriracha sauce along with plenty of creamy cheese to make a well rounded, delicious dip perfect for any occasion.
Using your slow cooker to make this dip takes the hassle out of cooking the chicken and ensure a fresh flavorful dip that everyone will love.
Control the heat by adjusting the Sriracha sauce to your liking and serve this dip up with some hearty scoop-able tortilla chips or even some tasty veggies.

Preparation Notes

This is a two step process, but it’s all done in the slow cooker
First you’ll add the chicken along with the sauce mixture and let the chicken fully cook until it’s tender and shreddable
After shredding the chicken, you’ll add it back to the slow cooker with the cheeses to melt
Super easy and the hands on work is only about 10 minutes of your time

Equipment Notes

You’ll need a 2 or 3 quart slow cooker for this recipe

Recipe Notes

You can use a sharp cheddar like I did for a prominent cheese flavor, or use a Monterey Jack or Colby for a milder flavor
To make it spicier, feel free to add additional hot sauce like Tabasco to taste
Feel free to double or triple the recipe in a 5 quart or larger slow cooker
Leftovers can be served hot or cold

How To Prep Ahead

Cook chicken and shred, then store in fridge. When ready to make simply heat along with cheeses

How To Store Leftovers

Let cool completely then store in air tight containers in fridge up to 3 days

How To Make In Instant Pot

Add chicken and sauce mixture to pressure cooker
Cover, seal and set to high pressure for 10 minutes
Release pressure, shred chicken and stir in cheeses until melted

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