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Slow Cooker Honey Sriracha Chicken Dip

Sriracha lovers listen up! This dip is made for you! With just 6 ingredients and less than 10 minutes of prep time, this dip is perfect for your next gathering or game day celebration.
holding a chip scooped in honey sriracha chicken dip
I love a good hearty dip that is filling enough to be a meal. This dip uses fresh shredded chicken breast in a spicy Sriracha sauce along with plenty of creamy cheese to make a well rounded, delicious dip perfect for any occasion.
Using your slow cooker to make this dip takes the hassle out of cooking the chicken and ensure a fresh flavorful dip that everyone will love.
Control the heat by adjusting the Sriracha sauce to your liking and serve this dip up with some hearty scoop-able tortilla chips or even some tasty veggies.

collage making sriracha mixture for chicken dipIngredient Notes

  • I love a good hearty dip that is filling enough to be a meal. This dip uses fresh shredded chicken breast in a spicy Sriracha sauce along with plenty of creamy cheese to make a well rounded, delicious dip perfect for any occasion.
  • Using your slow cooker to make this dip takes the hassle out of cooking the chicken and ensure a fresh flavorful dip that everyone will love.
  • Control the heat by adjusting the Sriracha sauce to your liking and serve this dip up with some hearty scoop-able tortilla chips or even some tasty veggies.

step by step collage making sriracha chicken dip in slow cooker

Preparation Notes

  • This is a two step process, but it’s all done in the slow cooker
  • First you’ll add the chicken along with the sauce mixture and let the chicken fully cook until it’s tender and shreddable
  • After shredding the chicken, you’ll add it back to the slow cooker with the cheeses to melt
  • Super easy and the hands on work is only about 10 minutes of your time

Equipment Notes

  • You’ll need a 2 or 3 quart slow cooker for this recipe

slow cooker with dip topped with sriracha sauce and green onionsRecipe Notes

  • You can use a sharp cheddar like I did for a prominent cheese flavor, or use a Monterey Jack or Colby for a milder flavor
  • To make it spicier, feel free to add additional hot sauce like Tabasco to taste
  • Feel free to double or triple the recipe in a 5 quart or larger slow cooker
  • Leftovers can be served hot or cold

How To Prep Ahead

  • Cook chicken and shred, then store in fridge. When ready to make simply heat along with cheeses

How To Store Leftovers

  • Let cool completely then store in air tight containers in fridge up to 3 days

How To Make In Instant Pot

  • Add chicken and sauce mixture to pressure cooker
  • Cover, seal and set to high pressure for 10 minutes
  • Release pressure, shred chicken and stir in cheeses until melted

Related Recipes

slow cooker with sriracha chicken dip and bowl of chips

Crockpot-Honey-Sriracha-Chicken-Dip

Slow Cooker Honey Sriracha Chicken Dip

Jennifer Draper
Sriracha lovers listen up! This dip is made for you! With just 6 ingredients and less than 10 minutes of prep time, this dip is perfect for your next gathering or game day celebration.
4.82 from 11 votes
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 221 kcal

Ingredients
  

  • 1 pound thin sliced boneless skinless chicken breasts
  • 1/4 cup chicken broth
  • 1/4 cup Sriracha
  • 2 tablespoons honey
  • 8 ounces cream cheese softened
  • 1 cup shredded cheese (I used white cheddar)

Instructions
 

  • Place chicken in slow cooker
  • Whisk broth, Sriracha, and honey
  • Pour over chicken
  • Cover and cook on high for 2-3 hours or low for 4-6
  • Shred fully cooked chicken
  • Add softened cream cheese and cheese
  • Stir until smooth
  • Return cover and let heat on high for an additional 20-30 minutes
  • Serve with tortilla chips or veggies

Notes

  • Use sharp cheddar for a prominent cheese flavor, or use  Monterey Jack or Colby for a milder flavor
  • Make it spicier!  Add additional hot sauce like Tabasco to taste
  • Double or triple the recipe in a 5 quart or larger slow cooker 
  • Leftovers can be served hot or cold
  • Prep the chicken ahead.  Cook and shred, then store in fridge. When ready to make simply heat along with cheeses
  • Let cool completely, store in air tight containers in fridge up to 3 days 

Nutrition

Calories: 221kcalCarbohydrates: 5gProtein: 17gFat: 14gSaturated Fat: 7gCholesterol: 78mgSodium: 431mgPotassium: 275mgSugar: 5gVitamin A: 505IUVitamin C: 5.9mgCalcium: 101mgIron: 0.4mg
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Important nutritional disclaimer

22 Comments

  1. 5 stars
    I made this for a family gathering and every one loved it so much. A family member even asked me to make it for her to take to a baby shower. It has become my go to for pot lucks. I am making it for a family reunion tomorrow!

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