Slow Cooker Honey Sriracha Chicken Dip
Sriracha lovers listen up! This dip is made for you! With just 6 ingredients and less than 10 minutes of prep time, this dip is perfect for your next gathering or game day celebration.
Servings 8
Calories 221kcal
Equipment
Ingredients
- 1 pound thin sliced boneless skinless chicken breasts
- 1/4 cup chicken broth
- 1/4 cup Sriracha
- 2 tablespoons honey
- 8 ounces cream cheese softened
- 1 cup shredded cheese (I used white cheddar)
Instructions
- Place chicken in slow cooker
- Whisk broth, Sriracha, and honey
- Pour over chicken
- Cover and cook on high for 2-3 hours or low for 4-6
- Shred fully cooked chicken
- Add softened cream cheese and cheese
- Stir until smooth
- Return cover and let heat on high for an additional 20-30 minutes
- Serve with tortilla chips or veggies
Notes
-
Use sharp cheddar for a prominent cheese flavor, or use Monterey Jack or Colby for a milder flavor
- Make it spicier! Add additional hot sauce like Tabasco to taste
- Double or triple the recipe in a 5 quart or larger slow cooker
-
Leftovers can be served hot or cold
- Prep the chicken ahead. Cook and shred, then store in fridge. When ready to make simply heat along with cheeses
- Let cool completely, store in air tight containers in fridge up to 3 days
Nutrition
Calories: 221kcal | Carbohydrates: 5g | Protein: 17g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 431mg | Potassium: 275mg | Sugar: 5g | Vitamin A: 505IU | Vitamin C: 5.9mg | Calcium: 101mg | Iron: 0.4mg