Need a dinner that’s easy to make, different from the boring standbys and totally delicious and versatile? Then you need to make this Slow Cooker Cuban Pork!
Ingredients You’ll Need To Make Cuban Pork In The Slow Cooker:
- boneless pork shoulder
- kosher salt
- pepper
- lime juice
- orange juice
- olive oil
- cumin
- fresh oregano
- fresh garlic
Fresh squeezed or bottled juices work equally well in this recipe.
How To Make Cuban Pork In A Slow Cooker:
- Season pork with salt and pepper
- Heat 2 tablespoons of olive oil in skillet or multi cooker
- Cook pork for several minutes on each side until well browned
- Cut several deep slits in pork
- Use a mini chopper or food processor to blend the other 2 tablespoons of olive oil with remaining ingredients
- Rub into pork making sure to get down into cut slits
- Cover and cook on low for 8-9 hours or high for 4-5
- Remove pork and shred
- Serve with rice and black beans or as desired
Pro Tips…
Slow Cooker Cuban Pork
Ingredients
- 4 pound boneless pork shoulder
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 3 tablespoons lime juice
- 2 tablespoons orange juice
- 4 tablespoons olive oil
- 2 teaspoons cumin
- 2 tablespoons fresh oregano
- 3 cloves fresh garlic
Instructions
- Season pork with salt and pepper
- Heat 2 tablespoons of olive oil in skillet or multi cooker
- Cook pork for several minutes on each side until well browned
- Cut several deep slits in pork
- Use a mini chopper or food processor to blend the other 2 tablespoons of olive oil with remaining ingredients
- Rub into pork making sure to get down into cut slits
- Cover and cook on low for 8-9 hours or high for 4-5
- Remove pork and shred
- Serve with rice and black beans or as desired
Notes
- Fresh or jarred juice work equally well
- Do not leave pork in juices after cooked
Nutrition
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