If you love my #1 post, The Best Slow Cooker Pulled Pork, then you’ll love this BBQ pulled pork version too! With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce.
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For all of you lovers of BBQ I’ve got a recipe for you! Perfect for a family dinner that you know your kids will devour and equally as perfect for taking along to a pot luck, this Slow Cooker BBQ Pulled Pork is quick and easy and comes out perfectly every time.
You only need 5 ingredients and less than 10 minutes to assemble this meal in your slow cooker. So much easier than smoking a grill all day and the results are just as amazing.
Cook on low for at least 8 hours until the pork becomes fall apart tender.
You can serve this up as sandwiches, wraps, salads and more for a versatile meal your family and friends will love.
If you’re making meals like this but still find yourself figuring out dinner every night, I put together a simple weekly plan so you don’t have to start from scratch →
yes! It’s really best to let it rest for 15-20 minutes to let the juices redistribute before cutting or pulling the meat. You can cover loosely with butcher paper or foil.
a simple week of dinners…
Already Figured Out
Imagine having a few meals like this already planned for your week so you’re not standing in the kitchen trying to figure it out at the end of the day.
Inside the Dinner Club, I put together a simple weekly plan with recipes and a grocery list so dinner feels easier and more organized.
If you love my #1 post, The Best Slow Cooker Pulled Pork, then you'll love this BBQ pulled pork version too! With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce.
This turned out delicious. I used a pork loin roast as I don’t like all the fat generated by a shoulder roast. Followed the recipe as stated and it came out delicious. Served it with a vinager based cole slaw. Will make it again.
Making this now. I put onions on the bottom of the crock pot for extra flavor. Question, does it make a difference in the meat if I cook on high 5 hours? I’ve lost time today and need dinner ready sooner….
I’ve started it on high for the first few hours then switched to low. You can cook it on high the whole time, just beware it may not turn out quite as tender.
I made this yesterday for the first time and was limited with time and it came out perfect and tender after cooking in high for 4.5hrs. My pork was 2.5 lbs bone-in. Hope that helps.
My family loved it! Delicious and easy!! Definitely a keeper and making it again soon.
I would add any veggies to the recipe afterwords. I don’t think they would cook up well with the recipe. No need to sear, it turns out perfectly without.
I made this couple weeks ago, best ive had yet. I used pork blade roast last time, im making it again today but im trying country style pork ribs , hope it turns out well, fingers crossed. Thank you so much. 👍
Yes, your results may vary a bit as this is a more lean cut of meat and will not have as much flavor and may not shred quite as easily but I’ve gotten plenty of feedback from others who have made this substitution and been happy with the results.
Made this lastnight and it was the best! How would you freeze? I made more than what was needed and want to save it for an easy lunch or dinner on a busy day! Thank you!
I love to portion it out and freeze it individually in air tight containers. You can just use zippered freezer bags, or I really love using Souper cubes (can be used for meat too, not just for soup).
This turned out delicious. I used a pork loin roast as I don’t like all the fat generated by a shoulder roast. Followed the recipe as stated and it came out delicious. Served it with a vinager based cole slaw. Will make it again.
SO happy to hear you enjoyed this recipe. Thank you so much for taking the time to leave a comment.
i dont like cidr vinegar can i use something else?
Any vinegar you prefer is fine! White, red or even rice vinegar which is very mild.
Can u use already shredded up pork for this recipe
Yes, if you do this you will just want to leave it on low long enough to heat through.
I’m making this now and I didn’t use vinegar so I doubled the chicken broth
Hi John, thanks for the comment. Let me know how it turns out.
Making this now. I put onions on the bottom of the crock pot for extra flavor. Question, does it make a difference in the meat if I cook on high 5 hours? I’ve lost time today and need dinner ready sooner….
I’ve started it on high for the first few hours then switched to low. You can cook it on high the whole time, just beware it may not turn out quite as tender.
I made this yesterday for the first time and was limited with time and it came out perfect and tender after cooking in high for 4.5hrs. My pork was 2.5 lbs bone-in. Hope that helps.
My family loved it! Delicious and easy!! Definitely a keeper and making it again soon.
So happy to hear your family loved it! Thank you for the comment.
I plan to make this for a luncheon, therefore I’m wondering how to make this a day ahead as far as the juices and reheating?? Thanks!
I would save the juice separate from the meat then reheat in the slow cooker adding back just as much liquid as you’d like.
This looks great, planning to make it this weekend. Can I add vegetables? Do you reccomend searing it before cooking?
Thank you!
I would add any veggies to the recipe afterwords. I don’t think they would cook up well with the recipe. No need to sear, it turns out perfectly without.
Can you use beef broth in this recipe?
Yes, it may change the flavor slightly but should work.
I made this couple weeks ago, best ive had yet. I used pork blade roast last time, im making it again today but im trying country style pork ribs , hope it turns out well, fingers crossed. Thank you so much. 👍
Awesome be sure to let me know how it turns out!
I have an 8 pound pork loin I need to use up. Could I substitute that for the pork shoulder in this recipe?
Yes, your results may vary a bit as this is a more lean cut of meat and will not have as much flavor and may not shred quite as easily but I’ve gotten plenty of feedback from others who have made this substitution and been happy with the results.
Hi, do you think I could use a roasted garlic and herb spice mix instead of regular garlic/ herb? Thanks!
Yes that should definitely work!
Made this lastnight and it was the best! How would you freeze? I made more than what was needed and want to save it for an easy lunch or dinner on a busy day! Thank you!
I love to portion it out and freeze it individually in air tight containers. You can just use zippered freezer bags, or I really love using Souper cubes (can be used for meat too, not just for soup).