It may not beat out my other pulled pork recipe in a competition, but this Slow Cooker BBQ Pulled Pork is a great option for a sweet and saucy BBQ meal!
Rub pork shoulder with seasoning and place in slow cooker
Mix together bbq sauce, vinegar and broth and add to slow cooker
Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
Remove pork and shred
Add about 1/4 - 1/2 cup of the juices back to pork and discard the rest
Add additional BBQ sauce if desired